7.00
Blended w/ cannellini beans & topped w/ fresh pomodoro sauce & shaved parmigiana cheese.
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12 Photos
MenuDinner 13Lunch 12Wine/Drink 11
Dinner
Antipasti (Appetizers)
Creamy Shrimp Bruschetta
12.00
Toasted bruschetta topped w/ shrimp, fresh diced tomato, basil, spinach finish w/ a cream sauce.
Stuffed Mushrooms
7.00
Romano cheese & fresh herb breadcrumbs stuffed in mushroom caps.
Eggplant Rollatini
9.00
Eggplant stuffed w/ boursin cheese & topped w/ a pomodoro sauce & shaved parmigiana.
Scallop Abruzzi
12.00
Pan seared scallops on a bed of fresh spinach drizzled w/ balsamic reduction, topped w/ shaved parmigiana.
Insalata (Salads)
House Salad
4.00
Fresh romaine lettuce, tomato, black olives, shaved carrots & onion topped w/ Angelina’s house dressing.
Arugula & Beet Salad
10.00
Fresh arugula, beets, walnuts & goat cheese tossed in w/ fresh lemon dijon vinaigrette.
Antipasto
7.00 - 12.00
Imported Italian meats, roasted peppers, olives, pepperoncini, artichoke hearts & sharp provolone cheese.
Caesar Salad
6.00
Romaine lettuce tossed in our house made caesar dressing.
Caprese Salad
7.00
Fresh mozzarella, basil & tomatoes topped w/ imported extra virgin olive oil.
Pasta
Pasta Alla Vodka
13.00
Made w/ rigatoni, a light pink cream sauce.
Tortelloni
15.00
Prosciutto & green pea’s sauteed in a cream sauce.
Lobster Ravioli
19.00
In a garlic cream sauce or amaretto cream sauce.
Tagliatelle Bolognese
19.00
Fresh tagliatelle topped w/ a Bolognese sauce.
Pasta Marinara
11.00
And 2 house made meatballs.
Cacciatore
12.00
Sausage or chicken w/ rigatoni, peppers, onions, mushrooms, oregano, touch of wine in a marinara sauce.
Fusilli Broccoli Rabe
16.00
Sausage & hot cherry peppers.
Pasta Roma
16.00
Rigatoni in a mushroom & sweet pea cream sauce topped w/ sliced prosciutto arugula & shaved parmigiana.
Rigatoni & Cauliflower
11.00
Sauteed w/ garlic, olive oil & crushed red pepper.
Ravioli Marinara
14.00
And 2 house made meatballs.
Specialita Della Casa (Angelina's House Specialties)
Chicken Elissa
18.00
Pan fried w/ panko breadcrumbs, sauteed in a garlic cream sauce w/ spinach & sun-dried tomato.
Pork Chops w/ Vinegar & Hot Cherry Peppers
18.00
Sauteed w/ roasted potatoes, simmered in its own natural juices.
Organic Roasted Chicken
19.00
Half roasted chicken w/ roasted potatoes & choice of vegetable.
Short Ribs
23.00
Succulent short ribs simmered in a red wine sauce served over tagliatelle.
Chicken Bracciolettini
16.00
Chicken breast stuffed w/ prosciutto & mozzarella oven baked served w/ roasted potato & vegetable of the day.
Eggplant Parmigiana
15.00 - 17.00
Breaded & pan-fried, layered w/ mozzarella cheese & marinara sauce.
Bistecca (Steak): 12 Oz. New York Sirloin Served 3 Ways
Pan Seared
22.00
Topped w/ compound butter, served w/ roasted potato & house salad
Marsala
22.00
Sauteed w/ mushrooms in a marsala wine sauce served over pasta
Pizzaiola
22.00
In a fresh pomodoro sauce, basil, mushrooms, oregano & garlic served over pasta
Pollo (Chicken) and Vitello (Veal)
Pollo (poultry) & vitello (veal)
Above dishes served w/ side rigatoni or linguini w/ entree sauce or red sauce.
Veal Parmigiana
17.00
Breaded & pan-fried then layered w/ mozzarella cheese & marinara sauce then oven baked.
Veal Marsala
17.00
Sauteed w/ mushrooms in a marsala wine sauce.
Veal Piccata
17.00
Sauteed in wine, lemon caper sauce.
Veal Saltimbocca
19.00
Topped w/ prosciutto, sage & fresh mozzarella in a sage white wine sauce.
Alfredo Sauce
15.00
Tossed in garlic & white wine sauce.
Chicken Parmigiana
14.00
Breaded & pan-fried then layered w/ mozzarella cheese & marinara sauce then oven baked.
Chicken Marsala
15.00
Sauteed w/ mushrooms in a marsala wine sauce.
Chicken Piccata
15.00
Sauteed in wine, lemon caper sauce.
Chicken Saltimbocca
17.00
Topped w/ prosciutto, sage & fresh mozzarella in a sage white wine sauce.
Chicken Broccoli & Rigatoni
14.00
Tossed in garlic & white wine sauce.
Fish (Pesce)
Scrod Mezzaluna
22.00
Pan fried scrod sautéed in a wine sauce w/ fresh tomatoes, capers topped w/ 3 shrimp. Served w/ roasted potato & spinach
Scrod Alla Vito
20.00
Panko breadcrumbs pan-fried w/ fresh tomatoes, baby spinach in a garlic cream sauce. Served over linguini.
Salmon
19.00
Pan seared w/ a burro bianco sauce, roasted potatoes & vegetable of the day.
Linguini & Clams Alla Uncle Guiseppi
17.00
Tossed in garlic & olive oil. Red or white.
Shrimp Scampi
17.00
Sautéed garlic, white wine, butter & lemon over linguini.
Side Dishes
Vegetables - Broccoli, Cauliflower, Spinach
4.00
Sauteed in garlic & oil or steamed.
Meatball
4.00
House made
Pasta
Soup of the Day
3.00 - 5.00
Broccoli Rabe
6.00
Sauteed in garlic & oil or steamed.
Italian Sausage
4.00
Garlic Bread
4.00
Cheese Pizza
Cheese Pizza
10.95
Gourmet Pizza
Sweet Italian Sausage & Hot Cherry Peppers
12.50
Breaded Eggplant & Ricotta Cheese
12.95
Fresh Mozzarella, Basil & Tomato
12.95
Roasted Peppers, Artichoke Hearts & Black Olives
13.95
Chicken & Broccoli
12.50
Red or white sauce.
Roasted Red Peppers & Black Olives
12.95
Breaded Eggplant, Ricotta Cheese & Roasted Peppers
13.95
Gorgonzola Cheese, Fig, & Prosciutto Topped w/ Fresh Arugula & Drizzled w/ Balsamic Reduction
14.95
Sandwiches
All sandwiches include plated salad.
Fresh Mozzarella
9.95
Tomato, basil & prosciutto or grilled chicken.
Chicken Capizzi
9.95
Pan-fried cutlet topped w/ roasted peppers, prosciutto, fresh mozzarella cheese & oven baked.
Italian Cold Cut Sandwich
9.95
Sopressata, mortadella, salami, prosciutto & sharp provolone cheese. Choose to add roasted peppers, romaine lettuce, tomato, hot cherry peppers or onion
Eggplant or Chicken Parmigiana
9.95
Children's
Pasta Tossed in Butter & Cheese
5.00
Rigatoni Marinara & Meatball
7.00
Macaroni & Cheese
7.00
Ravioli
7.00
Chicken, Broccoli & Rigatoni
7.00
Chicken Parmigiana
8.00
Lunch
Antipasti (Appetizers)
Eggplant Rollatini
8.00
Eggplant stuffed w/ boursin cheese & topped w/ a pomodoro sauce & shaved parmigiana.
Stuffed Mushrooms
6.00
Romano cheese & fresh herb breadcrumbs stuffed in mushroom caps.
Scallop Abruzzi
11.00
Pan seared scallops on a bed of fresh spinach drizzled w/ balsamic reduction, topped w/ shaved parmigiana.
Insalata (Salads)
House Salad
4.00
Fresh romaine lettuce, tomato, black olives, shaved carrots & onion topped w/ Angelina’s house dressing.
Arugula & Beet Salad
10.00
Fresh arugula, beets, walnuts & goat cheese tossed in w/ fresh lemon dijon vinaigrette.
Caesar Salad
6.00
Romaine lettuce tossed in our house made caesar dressing.
Caprese Salad
7.00
Fresh mozzarella, basil & tomatoes topped w/ imported extra virgin olive oil.
Pasta
Pasta Alla Vodka
10.00
Made w/ rigatoni, a light pink cream sauce.
Rigatoni & Cauliflower
10.00
Sauteed w/ garlic, olive oil & crushed red pepper.
Fusilli
12.00
Broccoli rabe, sausage & hot cherry peppers.
Pasta Marinara
9.00
And 1 house made meatballs
Specialita Della Casa (Angelina's House Specialties)
Chicken Elissa
12.00
Pan fried w/ panko breadcrumbs, sauteed in a garlic cream sauce w/ spinach & sun-dried tomato.
Eggplant Parmigiana
11.00 - 13.00
Breaded & pan-fried, layered w/ mozzarella cheese & marinara sauce
Pollo (Chicken) and Vitello (Veal)
Above dishes served w/ side rigatoni or linguini w/ entree sauce or red sauce.
Chicken Parmigiana
10.00
Breaded & pan-fried then layered w/ mozzarella cheese & marinara sauce then baked.
Chicken Marsala
11.00
Sauteed w/ mushrooms in a marsala wine sauce.
Alfredo Sauce
12.00
Tossed in garlic & white wine sauce
Veal Parmigiana
13.00
Breaded & pan-fried then layered w/ mozzarella cheese & marinara sauce then baked.
Chicken Broccoli & Rigatoni
11.00
Tossed in garlic & white wine sauce
Fish (Pesce)
Linguini & Clams Alla Uncle Guiseppi
13.00
Tossed in garlic & olive oil. Red or white.
Shrimp Scampi
15.00
Sauteed garlic, white wine, butter & lemon over linguini.
Scrod Alla Vito
14.00
Panko breadcrumbs pan-fried w/ fresh tomatoes, baby spinach in a garlic cream sauce. Served over linguini.
Salmon
14.00
Pan seared w/ a burro bianco sauce, roasted potatoes & house salad.
Side Dishes
Vegetables - Broccoli, Cauliflower, Spinach
4.00
Sauteed in garlic & oil or steamed.
Meatball
4.00
House made
Pasta
Broccoli Rabe
6.00
Sauteed in garlic & oil or steamed.
Italian Sausage
4.00
Garlic Bread
4.00
Cheese Pizza
Cheese Pizza
10.95
Gourmet Pizza
Sweet Italian Sausage & Hot Cherry Peppers
12.50
Breaded Eggplant & Ricotta Cheese
12.95
Fresh Mozzarella, Basil & Tomato
12.95
Gorgonzola Cheese Fig, & Prosciutto Topped w/ Fresh Arugula & Drizzled w/ Balsamic Reduction
14.95
Chicken & Broccoli
12.50
Red or white sauce
Roasted Red Peppers & Black Olives
12.95
Roasted Peppers, Artichoke Hearts & Black Olives
13.95
Sandwiches
Includes plated salad
Fresh Mozzarella
9.95
Tomato, basil & prosciutto
Chicken Capizzi
9.95
Pan-fried cutlet topped w/ roasted peppers, prosciutto, fresh mozzarella cheese & oven baked.
Italian Cold Cut Sandwich
9.95
Sopresatto, mortadella, salami, prosciutto & sharp provolone cheese. Choose to add roasted peppers, romaine lettuce, tomato, hot cherry peppers or onion.
Eggplant or Chicken Parmigiana
9.95
Children's
Pasta Tossed in Butter & Cheese
5.00
Rigatoni Marinara & Meatball
7.00
Chicken Parmigiana
8.00
Ravioli
7.00
Chicken, Broccoli & Rigatoni
7.00
Wine/Drink
Wine List: White Wine
2011 Sauvignon Blanc Le P’Tit Loire Cave Des Vins De Sancerre
25.00
Rich & fragrant w/ overt gooseberry mingled w/ exotic spices, instantly appealing, crisp & clean w/ good concentration of fruit.
2011 Chardonnay Macon-Villages Cave De L’Aurore (Burgundy)
30.00
Clean, crisp, dry & fresh w/ flavors of pear & trio of citrus on long finish.
2009 Pinot Grigio Cantina Zaccagnini (Abruzzo)
37.00
Rich lemon, green apple, vibrant acidity & long finish w/ hint of minerality.
2009 Chardonnay Wolff Vineyard Mount Eden (Eden Valley)
45.00
Dense, focused pear, peach, tangerine & buttered toast flavors & long, smoky finish.
2011 Vernaccia Di San Gimignano Fontaleoni (Tuscan)
28.00
Organic-white peach, floral aromas. Crisp lemon, firm acidity, subtle almond finish.
2010 Bianco Di Ciccio Trebbiano Zaccagnini (Abruzzo)
36.00
Medium body, fresh acidity, green apple & bright minerality w/ a vibrant finish.
2011 Falanghina Cantina Del Taburno (Campania)
38.00
Rich melon, pear, apple, vanilla, hint of spice w/ bright minerality on a long finish.
2010 Riesling Joel Gott
31.00
Light & tangy, nearly dry, w/ a floral edge to the green apple & peach flavors, lingering nicely.
Wine List: Red Wine
Merlot Lagaria (Alto Adige)
21.00
Deep ruby, medium in body, fruity, graceful, distinct varietal character & pleasing finish; a perfect match to meat & pasta dishes.
2010 Chianti Renzo Masi (Tuscan)
28.00
Elegant floral aroma w/ berry & raspberries, smooth, silky texture & nice balance.
2009 Nemesio Winemakers Selection Blend (Patagonia)
32.00
This four-grape blend is earthy, subtle & attractive w/ flavors of roast meat, spice, herbs & baked berry fruits. Finishes savory. 40% each cabernet sauvignon & merlot, w/ 10% each malbec & pinot noir
2011 Ikebana Cantina Zaccagnini (Abruzzo)
35.00
Rich dark fruit & coffee nose. Fruit forward blackberry, licorice & espresso lingers on finish.
2008 Chronicon Cantina Zaccagnini (Abruzzo)
49.00
Coffee & dark chocolate aromas. Silky tannis, intense cherry, hints of smoke 7 coffee.
2010 Sangiovese Fulignano (Tuscan)
28.00
On the palate the wine is medium bodied, smooth & easy to drink w/ soft tannins & a long, youthful, berry tinged flavor.
2010 Cantina Del Taburno Albarosa Rose (Campania)
31.00
Cherry pie, mint & crushed almond characterize the nose of luminous rose made w/ the hearty aglianico grape.
2009 Montepulciano D’Abruzzo Riserva Zaccagnini (Abruzzo)
34.00
Plum & blackberry aromas w/ berry, leather, hints of herb & vanilla on a supple finish.
2008 Primitivo Di Manduria Pinnacoli (Puglia)
36.00
Herb scents, spicy red fruit, soft tannins well balanced ripe fruit, coffee & earth finish.
House Wine by the Glass
Pinot Grigio
6.50
White Zinfandel
6.50
Merlot & Cabernet Sauvignon
6.50
Chardonnay
6.50
Chianti
6.50
Wines by the Glass: White Wines
2010 Riesling Joel Gott (Washington)
7.00
2011 Macon-Villages Cave De L’Aurore (Burgundy)
8.00
2011 Falanghina Cantina Del Taburno (Campania)
10.00
2011 Souvignon Blanc Le P’Tit Loire Cave Des Vins De Sancerre
7.00
2010 Bianco Di Ciccio Trebbiano Zaccagnini (Abruzzo)
8.50
2009 Chardonnay Wolff Vineyard Mount Eden (Eden Valley)
11.50
Wines by the Glass: Red Wines
2010 Pinot Noir Castle Rock California Cuvee
7.00
2010 Cantina Del Taburno Albarosa Rose (Campania)
7.50
2009 Nemesio Winemakers Selection Blend (Patagonia)
8.00
2011 Ikebana Cantina Zaccagnini (Abruzzo)
10.00
2010 Chianti Renzo Masi (Tuscan)
7.50
Merlot Lagaria (Alto Adige)
7.50
2009 Montepulciano D’Abruzzo Riserva Zaccagnini (Abruzzo)
8.00
2010 Sangiovese Fulignano (Tuscan)
11.00
Wines by the Glass: Sparkling Wine
Prosecco Canella
10.00 - 39.00
Beer List
Budweiser
3.50
Coors
3.50
Sam Adams
4.25
Heiniken
4.25
Budweiser Light
3.50
Coors Light
3.50
Sam Adams Seasonal
4.25
Peroni
4.50
Sangria
White
7.50
Spritz Aperitivo Veneziano
7.00
Red
7.50
Benvenuti a Angelina's Il Spritz
8.50
Stoli raz, cointreau, creamy limoncello, chambord, spritz.
Martini's
Belliissimatini
8.50
Twist on the classic bellini. Prosecco, peach nectar, peach vodka.
Pomegranate Martini
8.50
Pomegranate vodka, pom juice, cointreau, cranberry juice, fresh lime.
French Pear Martini
8.50
Grey goose pear vodka, st. germain elderflower liqueur, fresh pear.
Lemon Drop Martini
8.50
Garnished w/ fresh lemons & mint.
Benny's Bucca
8.50
Coffee & sambuca in a mug.
Nutty Irishman
8.50
Coffee Bailey 's original, frangelico & coffee.
Italian Coffee
8.50
Frangelica & coffee.
Jamaican Coffee
8.50
Tia maria & coffee
Espresso Martini
8.50
Chilled espresso, vanilla vodka, espresso vodka, splash of Bailey's Irish cream.
Sparkleberry Tini
8.50
Rasberry vodka, acai berry vodka, cointreau, prosecco, cranberry juice, fresh mixed berries.
Apples & Oranges
8.50
Apple liqueur, orange vodka, gran marnier, hint of fresh orange & apple.
Angie's Specialty Coffee's
8.00
Spanish Coffee
8.50
Our favorite w/ kahlua & gran marnier & coffee.
Irish Coffee
8.50
Irish whiskey, coffee & a touch of sugar
Chocolate Mint Coffee
8.50
Godiva chocolate liquor, Baileys mint & coffee.
Beverages
Coffee Tea
2.00
Soda
2.00
Pellegrino
3.00
Expresso Capuccino
4.00
Un-Sweetened Iced Tea
2.00
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Closed until 11:30 AM (Show more)
- Mon–Sat
- 11:30 AM–9:00 PM
(978) 319-9573
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Dining Options
Bar Service
Food & Drink
Menus
Lunch, Dinner, Dessert
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