Try the sublime kedgeree, studded with flaky haddock and garnished with fried onions, rice, ribbons of omelette and lime. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the flor de calabaza quesadilla. Fresh masa is griddled, then topped with mounds of sautéed squash blossoms, cotija cheese, crema and lettuce. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the al pastor tacos. The juicy meat is redolent with lime juice, earthy chilies, sweet pineapple and cumin. It’s one of our #100best dishes and drinks of 2011. Read more.
Try the vegetarian taco. Creamy guacamole, a grilled spring onion, cotija cheese & drizzles of crema elevate the taco from humdrum to extraordinary. It’s one of our #100best dishes and drinks of 2011. Read more.
