Cool place looks like a champagne bottle from the inside. Great food. -Stephen Hopcraft, Top Chef
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST COOL LITTLE FARMER’S MARKETIn-the-know shoppers from the Marina and Cow Hollow converge on the market's 2 rows of produce stands every Sunday… Read more.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST BAR INSIDE A BARA small and intimate craft-cocktail bar in the back of Dalva that serves up some deliciously serious concoctions... Read more.
It knows what a Presbyterian is & makes a damn fine one. Come on the 1st Friday of the month for a bacon & bourbon happy hour - you get a slice of bacon with the special bourbon of the evening.
The perfect mission style burrito. Why can't we make a proper burrito in NY. -Seth Caro, Top Chef Just Desserts
Serves up beignets stuffed with crawfish, apple or chocolate, & goodies like shrimp over cheddar grits. The po' boys here are as yummy as anything you could find in the Big Easy. Read more.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FLAMING DRINKThe Top-Notch Volcano blends pineapple, lime, & passionfruit juices with maraschino plus a private reserve rum … Read more.
Imagine tasty skewers of meat, and little plates like tofu with shimeji mushrooms, sugar snap peas and sesame. Wash it all down with beer, sake or wine, and you have yourself a deal. Read more.
Add a pool table, shuffleboard, & one of those mini-basketball basket-shooting games & you have yourself a party worthy of an epic college bender.
Restaurant supply open to the public. So many different types of dishes to inspire presentation creativity. -Preeti Mistry, Top Chef
The liquor menu was developed by mixologist Jared Mort & features drinks named after people, places, events, & cars from his life, including the Indie Stutz, No. 999, Lovetta, & Blitzen Benz. Read more.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST SF COP & FIREFIGHTER BARThis Irish mainstay way out in the avenues is known for being the finest public safety employees' hangout… Read more.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST CLASSIC BURITTOBare-bones taqueria still prices its basic burritos at $5 and the balance of beans to meat to rice is perfect! Read more.
Amazing supply of Asian plates, bowls, cooking equipment. Cheap bamboo knotted skewers. -Laurine Wickett, Top Chef
One of the few cafes that has restaurant quality food, the shrimp po' boys sell out quick and the Cuban sandwich with pork confit is fantastic. Read more.
SF Weekly's Best of Winner 2010 - Editorial Pick - BEST NEIGHBORHOOD PRODUCE STORE
