One of TO’s best kept secrets. What makes the place so great is its simplicity. No razzle-dazzle. No elaborate menus. Just great food, made right before your eyes. Try the green onion pancake.
Unholy goodness! The Priest keeps it straight-forward and simple — plain white buns, fries, few gourmet frills. Go for "The Option," with panko-crusted, cheese-stuffed portobello. Read more.
Chuck E. Cheese for grownups. The mission statement: Get drunk & have fun. Saucy food bites include giant oysters with garlic mayo, fried Brie in mango/blueberry sauce — great with sake. Read more: Read more.
Great spot for worker bees in search of healthy lunch options. Try the mixed beans with avocado or the quinoa salad. The bland kale and broccoli could use a flavour boost, though. Read more.
Yonge and Eglinton has another great diner to eat at, and we think you should head north for this taste of the South, taste their beignet’s, meatloaf and mac n’ cheese.
