Service not great...some dishes took a long time to arrive. All food was very tasty but portions quite small (tapas like) as a result is really overpriced. They add a service charge by default.
90% of that “renowned” ceviche is just red onions, so not sure what the fuzz is about. everything else I had (duck wings and octopus) was burned. open kitchen is a mess. drinks are ok as is service.
We ordered the two sea bass ceviches and found that both had very little fish, it was like eating an onion ceviche... I think they were running out of sea bass or something
Great tapas/street food. We had the octopus, pork belly, plantain and fillet steak. All very nice, but the 24 hour mature fillet stood out as the best. Desserts are equally as tasty.