220 Tips and reviews
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- Liza TripsgetJune 10, 2018To be honest, I was a bit disappointed - expected way more from the place. Sea bass ceviche is very good, but portions are for toddlers
- Lois BrayDecember 3, 2013Try the sea bass ceviche for starter and potato cakes for main, beautiful and SO good!
- Kjetil LorentzenFebruary 9, 2017Excellent cappucino! Go for the Tacu Tacu Quechua - you won't regret it!
- Tobias OtteJanuary 1, 2015Full Peruvian breakfast was a bit disappointing. Will come back for dinner sometime. Try the Chaska Smoothie.
- Adrian AlonsoDecember 16, 2018Service not great...some dishes took a long time to arrive. All food was very tasty but portions quite small (tapas like) as a result is really overpriced. They add a service charge by default.
- Maria MariaMay 7, 2015Se cocine con cariño... True that . Portions small and ad pricey as London but they taste good.
- Bob GApril 30, 201890% of that “renowned” ceviche is just red onions, so not sure what the fuzz is about. everything else I had (duck wings and octopus) was burned. open kitchen is a mess. drinks are ok as is service.
- Andrea FeoliOctober 4, 2015We ordered the two sea bass ceviches and found that both had very little fish, it was like eating an onion ceviche... I think they were running out of sea bass or something
- Lenur YusupovFebruary 21, 2014Listened to one of the reviews and tried wild mushroom and artichoke quinotto. The dish is quite tasty, although a bit salty
- Dimtr PivrvDecember 6, 2018Microscopic portions. Service fee is charged, yet they bring main dishes before startes to the table. Tasty, tho.
- George ZafeiropoulosOctober 9, 2018Exquisite states, absolutely worth t despite the small portions and high price, extremely remarkable gastronomic experience
- David HollowayMay 26, 2016Great tapas/street food. We had the octopus, pork belly, plantain and fillet steak. All very nice, but the 24 hour mature fillet stood out as the best. Desserts are equally as tasty.
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