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Andina

Andina

Peruvian Restaurant$$$$
Portland
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8.8/10
622
ratings
  • Stars
  • Stars
    The experts at Eater and Food & Wine recommend this place
    • Eater
    • Food & Wine
  • Tips
    Kevin
    "The sacsayhuaman is one of my favorite cocktails in the city."(5 Tips)
    Ceylan B.
    "Best ceviche and grilled octopus I've ever had!!"(16 Tips)
    USA TODAY
    "Peruvian tapas with a key lime-spiked mashed-potato base"(3 Tips)
    Hillary B.
    "Lamb shank, creme brûlée, duck, sexy lady, everything was wonderful!"(7 Tips)
Tips and Reviews icon147 Tips and reviews
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  • healthy food
  • sacsayhuaman
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  • Ross S.heart icon on user image
    Ross SheingoldJanuary 23, 2015
    Everything here is amazing. I especially enjoyed the tortilla de patata
  • Emily B.
    Emily BenaliJuly 8, 2016
    If gluten intolerant, ask for the complimentary fried yucca instead of the bread basket;)
  • Anu J.heart icon on user image
    Anu JayasingheJune 11, 2018
    The octopus was incredible! Perfectly cooked and seasoned
  • Robert H.heart icon on user image
    Robert HidalgoMay 13, 2015
    Gluten free yuccas are delicious!
  • Karl H.
    Karl HobartSeptember 28, 2014
    Easily the best Peruvian in the Pacific Northwest. Go for the octopus!
  • Jeanelle C.
    Jeanelle ColemanNovember 2, 2010
    Ceviche, the yucca and the meat rock here. Drinks are good and the cheese plate awesome if a sweet dessert not sounding great. Spanish wines a must.
  • Mich
    MichJuly 11, 2015
    Food, drinks and service is amazing!! Best Peruvian restaurant!!
  • Satya A.heart icon on user image
    Satya AbhishekNovember 10, 2015
    Scallops with lime butter and permigiano and ooh the seafood paella.chop chop !!
  • Daniel P.heart icon on user image
    Daniel Pollack-PelznerNovember 1, 2014
    Pisco sours, octopus, lamb shank, crème brûlée. You're welcome.
  • Jana R.
    Jana RocheleauDecember 10, 2016
    Everything especially the cocktails
  • Caitlin W.heart icon on user image
    Caitlin WilliamsJuly 30, 2015
    Really great for adults but not a good kid place and very noisy in some places. Good Pisco Sours and cannoli.
  • Ben B.heart icon on user image
    Ben BaerJune 20, 2015
    Had the waiter pick 6 tapas for 5 people. She did perfectly. Excellent food.
  • Rob H.heart icon on user image
    Rob HavasyMarch 4, 2015
    Enjoy several small plates on your first visit or two to get an idea of the options.
  • Greg Y.heart icon on user image
    Greg YardleyMay 21, 2015
    Sort of a Peruvian-Chilean mix, really. Ceviche and pulpo are excellent.
  • Kevin
    KevinAugust 14, 2012
    The sacsayhuaman is one of my favorite cocktails in the city.
  • Patrick F.
    Patrick FrankMay 27, 2013
    Robert is one of the best waiters I've had in years. Insanely knowledgable and great service.
  • Sajani A.
    Sajani AnthonyMay 4, 2014
    Great date spot! Arroz con pato was delicious! "Sexy woman" drink is spicy!
  • Steve J.heart icon on user image
    Steve JohnstonApril 26, 2014
    Try the ceviche, fresh an fantastic. They also make a mean capariña.
  • Hillary B.heart icon on user image
    Hillary BurkhardtFebruary 18, 2015
    Lamb shank, creme brûlée, duck, sexy lady, everything was wonderful!
  • Bryan C.heart icon on user image
    Bryan ClarkFebruary 3, 2013
    Easily one of the best restaurants we've ever been to. Get the Mixta Nikkei.
  • Ingrid B.
    Ingrid BorlandFebruary 25, 2017
    The octopus was one of the best I've had!!
  • Niels S.
    Niels SleuyterDecember 13, 2012
    Great atmosphere, good wine. A bit of fat meat, but for the rest it was great food.,
  • Renata B.heart icon on user image
    Renata BotelhoMarch 5, 2017
    Small plates to share, so you can try different things
  • Arthur M.
    Arthur MitchellSeptember 4, 2021
    Yucca Frita was the best item on the menu. The ceviche was bland with zero salt to balance the acid.
  • Daniel M.
    Daniel MejiaJanuary 2, 2016
    Try the Causa Solterito And Empanada Acelgas (via @Foodspotting)
  • Kat K.
    Kat KimFebruary 7, 2012
    The braised lamb shank is easily the most delicious item on menu not to be missed.
  • Sabina
    SabinaNovember 17, 2014
    The Mixta Nikkei is the perfect bite of textures and flavors
  • Daniel H.heart icon on user image
    Daniel HeumanApril 3, 2016
    De pulpo (octopus kebabs) and Hongos Saltados
  • Kronda A.
    Kronda AdairJune 3, 2014
    Been here 5+ times
    Note to self, order the Creme Brûlée again and again.
  • Ya G.
    Ya GMarch 24, 2013
    Good, but more of a touristy rather than artisanal place. If you are here do the cocktails - Melones Con Ajì
  • Andrea H.heart icon on user image
    Andrea HansenDecember 14, 2018
    Got some things to share with BF and everything was amazing!
  • Ceylan B.heart icon on user image
    Ceylan BodurDecember 15, 2014
    Best ceviche and grilled octopus I've ever had!!
  • Arthur M.
    Arthur MitchellSeptember 4, 2021
    You can get a large helping of pretentiousness. It's well prepared by the wait and kitchen staff. The food is otherwise unremarkable and overpriced.
  • Grant K.
    Grant KrugerOctober 22, 2012
    Quite possibly the best mojitos in town... oh and the food is great too.
  • Kyle S.heart icon on user image
    Kyle StremmeMay 7, 2016
    The avocado stuffed with crab is really good!
  • Emily
    EmilyDecember 20, 2016
    Great Peruvian food!
  • Lynn
    LynnMay 12, 2013
    Delicious entrees, decadent desserts! Loved everything!
  • Daniel K.
    Daniel KelleyMay 22, 2011
    Flew all the way from Denver just to come here again!! "Sexy Woman" is an excellent drink, as is the rest of the food!!
  • Jake S.
    Jake SigoJuly 24, 2010
    Been here 5+ times
    By far my favorite dining experience in Portland. Delicious, unique tapas and cocktails. A happy hour must!
  • littleneek
    littleneekApril 29, 2011
    Drinks and desserts are great!! I forgot the name but this octopus appetizer was awesome!
  • Jay H.
    Jay HemmadyNovember 25, 2016
    Service was fantastic and attentive!
  • Matt D.
    Matt DeMargelMarch 23, 2013
    The Pulpo is unbelievable! Great with the Cristal pilsner.
  • Sophie K.heart icon on user image
    Sophie KimMarch 9, 2014
    Been here 10+ times
    Try their Octopus kebob! It's amazing.
  • Elle C.
    Elle CameronAugust 14, 2014
    Meh. Came here on a Saturday night. The service was super slooooow. Like took 45 min to get my entree slow. Also ordered the steak and it was very average. I did like the scallops and fried chicken ap
  • GNTLMN
    GNTLMNFebruary 19, 2014
    Very authentic, upscale Peruvian tapas
  • Portland Monthly
    Portland MonthlyDecember 7, 2010
    You may fumble your way through pronouncing most of the dishes on the menu and even find yourself intimidated by unfamiliar ingredients (beef heart, anyone?)... Read more
  • Gary P.heart icon on user image
    Gary PloskiMarch 2, 2015
    The vegan menu is fantastic!
  • J T.heart icon on user image
    J TJune 2, 2019
    Nearly every vegetarian item is good.
  • Daniel P.heart icon on user image
    Daniel Pollack-PelznerNovember 30, 2012
    Start with pisco sours and end with creme brulees.
  • Jordan K.heart icon on user image
    Jordan KongMay 26, 2014
    Large group? Ask for the private dining room.
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