The fan-favorite cheeseburger at this South Slope saloon comes with a mountainous side of hand-cut fries and a Scotch kicker. It’s more than a few notches above your average fast-food order. (RC) Read more.
Before giving Downtown Brooklyn its own killer ramen den, owner Harris Salat was a food writer, whose culinary crush on Japan was well documented in the The NY Times, Saveur and his own cookbooks. Read more.
