9 Tips and reviews
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- Joni BJanuary 23, 2014Greeted by Scott, not very warm & friendly. Ambience, sterile Calif. Warm bread a +. Unseasoned waitstaff, Very eager to do a great job & make it right, Eddie is a keeper! BN squash soup too thin.
- Neil MarucaJuly 29, 2015Food was excellent, the prix fix 4-course Tues special was a great value. And a BYO
- Jennifer FuchsApril 6, 2014Delicious food, great service. Hardest part is deciding what to get because everything looks so yummy!!
- Mary Lou LandadioApril 24, 2014The desserts are made on premises!!! The tarts are so wonderful !!!!! Go for it!!!!
- Joni BFebruary 20, 2014Scallops tasteless on their own - needs to be mixed with the capers & hazelnuts however capers are beyond salty. Espresso Warm not hot. Skip the chocolate mousse! Eddie's. still a keeper!
- Joni BFebruary 20, 2014Field greens VG but could use more dressing. F Onion soup average; thankfully it is not too salty but lacks presentation. Duck confit overdone, Butternut squash tasteless. Waitstaff inexperienced.
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