18 Photos
Menu
Main Menu 3
Main Menu
Antipasto
appetizers and small plates
14.00
A tower of crab meat, bell peppers, tomatoes, avocado & caper-basil oil
Affetato Misto
18.00
Prosciutto di Parma, Genoa Salami, parmesan cheese, Manchego cheese, marinated mushrooms, & cornichons served with strawberries and fig preserves
Carpaccio
11.00
Thinly sliced roasted beets with arugula, goat cheese, toasted walnut and a lemon and extra virgin olive oil
Polpette
11.00
Savory beef and pork meatballs, homemade tomato, garlic & basil sauce
Calamari Fritti
11.00
Flash fried calamari and banana pepper rings with a sundried tomato aiolo
Zucchini Fritti
11.00
Flashed fried zucchini with homemade tomato sauce
Tonnato
11.00
Thinly sliced roasted veal eye round topped with a tuna, anchovy, caper, white wine mayo sauce
Caprese
12.00
Grilled asparagus OR sliced tomatoes, fresh burrata, honey, balsamic glaze, & extra virgin olive oil
Secondi
Entrees
Agnolotti Alla Panna
17.00
Homemade ravioli filled with spinach & ricotta cheese in light cream sauce
Pappardelle
17.00
Cracked black pepper pasta with wild boar ragu
Capellini
19.00
With jumbo lump crab meat, asparagus, basil, in a parsley white wine sauce
Salmone
25.00
Grilled Norwegian salmon fillet with a white balsamic and orange reduction
Costoletta Di Maiale
25.00
Double cut pan roasted pork chop with portabella &porcini mushrooms, rosemary, garlic, and barbera wine reduction
Spaghetti Carbonara
16.00
Pancetta, onions, & egg sauce with parmesan
Farfalle
17.00
With smoked Norwegian salmon pieces, mushrooms, and sweet peas in a cream sauce
Fettuccine
17.00
Rosemary pasta with pan roasted portabella and porcini mushrooms, garlic, butter, & parsley sauce
Anatra
27.00
Pan roasted duck breast with a black cherry and white balsamic reduction
Insalate
salads
Contadina
5.00
Thinly sliced fennel, radicchio, and basil with balsamic dressing
Cavolo Nero
5.00
Kale, garlic, ricotta salata cheese, bread crumbs, and honey walnuts with lemon garlic dressing
Cesare
5.00
Romaine lettuce with parmesan, cherry tomatoes, and crispy pancetta with caesar dressing
Ruchetta Rustica
5.00
Arugula, shaved red onions with extra virgin olive oil and white balsamic vinegar
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