Amélies at The Smokehouse

Central valley, chile. A blend of herbal notes & fresh tropical fruit such as grapefruit, pineapple & mango. It is fresh in style w/ balanced acidity that enhances the fruity palate. 12% vol.

Mendoza, argentina. Fresh & fruity w/ floral aromatics & tropical, peachy fruit character. Pineapple, apple & citrus create a lovely fruit salad of a wine. 12.5% vol.

Marlborough, new zealand. Very lean & grassy w/ a mineral, citrus zing. It has an added complexity of asparagus pungency & bright nettly notes. Absolutely classic benchmark sauvignon from that clever gordon russell. 13% vol.

Central valley, chile. Medium bodied, soft tannins, w/ black fruit & sweet vanilla flavours. 13% vol

Western cape,‏ south africa. Good, dark, ripe cape fruit – tasty, firm & long. An exceptional wine w/ the serious animal quality that is classy pinotage. 14% vol.

Rioja, spain. Nicely aged red colour. Softly oaky, polished smooth style. A really friendly rioja w/ a big, juicy character. 14% vol.

South australia. Rich aromas of pepper, dark berries & spice. On the palate there are layers of oak, fruit & savoury spice w/ a smooth finish. 14.5% vol. Bottle

Pavia, italy. As pleasing a pinot grigio rosо as you could meet. It has freshness, delicacy & rose-scented charm all the way through. 12% vol.

California, USA. Juicy & light, it has plenty of raspberry & watermelon fruit flavours & refreshing bright acidity on the finish. 10.5% vol.

France. Light,‏ bright & full of sherbet. Easy-going & refreshing it is not one to over-rate, but definitely one to drink w/ glee. 11% vol. Bottle

Italy. Clean, dry & crisp, w/ a creamy finish. 11% vol. Bottle

Champagne, france. Pale gold, confident full aroma & flavour, mouth-filling & satisfying. Excellent in its class w/ real depth of flavour. 12% vol. Bottle

Champagne, france. Reputedly the oldest & most traditional of all champagnes. Very delicate style to savour. One of the greats. 12.5% vol. Bottle

Victoria, australia. Intense gold luminescence to the eye. This wine has startlingly lovely pure grape sweetness of muscat, w/ a flash of orange. Fine, smooth & utterly luscious. 10% vol.

California, USA. First aroma notes are twiggy, then brambly, then a wild sweetness – then finally the muscat perfume w/ the elysian sweet long finish. A wonderful mix. 15% vol. Half bottle

Portugal 20% vol.

Bacardi, fresh lime juice, mint leaves, sugar, soda

Bombay sapphire, elderflower cordial, fresh lime juice, topped w/ soda

Vodka, chambord, homemade strawberry jam, cranberry juice, lime juice, sugar

Sugar, lime juice, mint, cloudy apple juice

Elderflower cordial, lime juice, topped up w/ soda

With wood-fired bread

With lemon segments, olives, capers & extra virgin olive oil

Daily landed fish w/ turmeric fondant potato, steamed green beans, toasted pine nuts & lemon butter

With a chilli tomato sauce

With crab‏ claws, wood-fired bread, & amelies dressed mayo

Served w/ sauté mushrooms, roasted tomato & handcut chips

With (typically) whole dressed porthleven crab, mussels, clams & squid, falmouth bay scallops, porthleven crab claws, lime & coriander crayfish tails, lemon, wedge. Served w/ garlic aioli, white wine & shallot vinaigrette, on a bed of ice. (We are also able to offer helford river oysters if pre-ordered) to replace dressed crab w/ whole porthleven lobster 18.00 supplement. Our seafood platter is entirely based on market availability & weather, & as such, may be subject to change.

Mozzarella, tomato, salami, smoked bacon

Mozzarella, tomato,‏ cornish ham, pineapple

With olive oil & balsamic vinegar

With clotted cream shortbread

Meringue w/ fresh cream, yoghurt & mixed berries

With salt caramel sauce

With wood-fired bread

With lemon segments, olives, capers & extra virgin olive oil

With handcut chips, minted peas & tartar sauce

With white wine, garlic cream, onion & wood fired bread

With crab‏ claws, wood-fired bread, & amelies dressed mayo

Served w/ saute mushrooms, roasted tomato & handcut chips

With (typically) whole dressed porthleven crab, mussels, clams & squid, falmouth bay scallops, porthleven crab claws, lime & coriander crayfish tails, lemon, wedge. Served w/ garlic aioli, white wine & shallot vinaigrette, on a bed of ice. (We are also able to offer helford river oysters if pre-ordered) to replace dressed crab w/ whole porthleven lobster 18.00 supplement. Our seafood platter is entirely based on market availability & weather, & as such, may be subject to change.

Mozzarella, tomato, salami, smoked bacon

Mozzarella, tomato,‏ cornish ham, pineapple

With clotted cream shortbread

Meringue w/ fresh cream, yoghurt & mixed berries

With salt caramel sauce