Not the best wifi, but is free. Near from almost all the historic places. My room had microwave and minibar. Fitness center on the 3rd floor and several eating places near like sbaro subway and dunkin
The breads and pastries are phenomenal - we loved the Red Eye Gravy Danish and the selection of salads and vegetables reminded us of the bountiful spread found at Ottolenghi in London.
A cozy coffee shop with a full espresso bar and hand poured coffee. What else could you want in a coffee spot? It's a great jumping off point for the morning or a stopping point for a midday rest.
Amada offers a Catalan Express lunch special year-round. Get a choice of soup and either an entree salad or sandwich for $14.50. Bonus: the lunch menu is offered Monday through Saturday. Read more.
Staking its claim as Philly’s “best beer bar”, they’re running 20 taps w/ serious suds like Russian River Damnation, and North Coast Brother Thelonius. Bonus: Great daily specials. Read more.
Use your receipt from Shane & get 10% off at Franklin Fountain...and vice versa.
Have a michelada as you wash down a deep-fried liquid-nitrogen cheeseburger while dancing the night away under the Ben Franklin. Read more.
During the week from 5 p.m. to 7 p.m. get $3 select beer, $5 cocktails, $3 off select wine and half-price hummus. Read more.
Stephen Starr is doing just pizza and doing it right: Artisan slices, simple to decadent, consistently excellent and affordable. Read more.
Knish Dog: Kosher hot dog jammed into a knish. Pretty good dipped in some whole grain mustard. Frankfurter: Garlicky natural casing all-beef dog with sauerkraut and brown mustard on a poppy seed bun. Read more.
If you’re seeking a ‘fun’ shopping experience, this is the spot. This multi-level shop is packed wall-to-wall with odds and ends of all sorts. It’s almost like walking through a fun house of coolness.
Wander around to find Nomad's Bufala mozz/aged Parm/Gran Cru/Caciocavallo Quattro Formaggi pie. Wet your whistle with fermented red and white grapes + 12 taps, too. Read more.
The Bolognese Sandwich is a must try. The homemade lasagna is battered and fried—fried!—then topped with all of the above. And an egg, if you’re really brave. Read more.
Features seasonal, wondrously creative dishes by Chef Michael Santoro and a space as gorgeous as any in the city. Read more.
In 2012, its roast pork sandwich was deservedly crowned “The Best Sandwich in America” by Adam Richman’s Best Sandwich in America. Read more.
The "it" restaurant of 2011: the pastas & pizzas are fantastic, as well as the famous salted caramel budino dessert. Also great cocktails and wine selection. [Eater 38 Member] Read more.
Get the Cioccolato Scuro and the Pistachio Siciliano. Or the Dulce de Leche and the Cappuccino. Or the Tiramisu and the Sweet Potato with Pecan Praline...
The burger is a riff on the Juicy Lucy-style cheeseburger; that is, the cheese (Roquefort) is inside the patty. It's so good that Philadelphia restaurant critic Craig LaBan wrote a song about it.
If Zahav had a funky teenager, Dizengoff would be it. INCREDIBLE hummus, colorful decor. Perfect for a snack; get a plate of hummus (comes with a couple other goodies and a pita) to split with a pal!
Took the 9 bus here for a Free-Friday Cold Brew Iced Coffee. Could also take the Market Frankford Line or Trolley.
Stephen Starr's most exciting restaurant. From cured salmon to the best duck liver mousse in town... You cask beer drinkers will be very happy with the drink selection, too. [Eater 38 Member]
It’s a mash-up of prowling cougars, rich socialites and Ed Hardy-wearing jackasses, but there’s no better place for watching the Rittenhouse society set get bombed on glasses of rosé and heavy pours.
Pizzeria Vetri started racking up praise immediately for its pistachio pesto-gilded rotolo and Neapolitan pies that Craig LaBan called "contenders for the city's best."
Take the audio tour narrated by Steve Buscemi, but don't forget to explore on your own for Capone's cell, the story of the breakout, and stories of the women who were there. So awesome.
Locals in the know head north to this teeny Fishtown gem for sandwiches lovingly layered with tender, hand-pulled roast suckling pig, broccoli rabe, sharp provolone, and long hots.
Take advantage of free tours and tastings every Saturday, 12 noon to 3:00 p.m.
Usually only open for lunch during the week, John's recently announced Saturday hours starting next weekend. For your out-of-town friends, this is a must-stop to impress. [Eater 38 Member] Read more.
