This whole hen-of-the-woods mushroom presents some magical fungus harvested from deep inside the forest: a big dramatic blossom of ’shroom, deep-fried and crispy and flecked with snipped chives. Read more.
The Copper Mine (way up at the top) pairs gin with a carrot-parsnip-turmeric-and-more juice. Read more.
The best course (which is saying a lot) will be the bread. The slices arrive about halfway through, crisp on the outside, chewy-soft inside. Read more.
Korean joint Oiji, inspired by chips that started a craze in Seoul—as in, bags sold on eBay—douses paper-thin potato in honey, butter, and a dash of cayenne pepper (that’s them to the right). Read more.
