Tony’s new favorite restaurant in New York City! It is a mix of Japanese and Korean BBQ styles. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Try the sherry cobbler. Bar mgr Dan Greenbaum adds raspberries muddled w/ a wedge of lemon & a splash of simple syrup to Lustau Dry Amontillado sherry. It’s one of our #100best dishes & drinks of 2011 Read more.
Try the papas y rajas taco at this Nolita warehouse, the vegetarian combination is surprisingly addictive. It's one of NYC's 26 best tacos! Read more.
A tiki-style bar serving everything from fish tacos & short rib sliders to frozen Corona & a selection of good rum like Cruzan Single Barrel & Mt. Gay Extra Old.
This spot takes the drinks-and-a-cut concept to the next level, w/ a 2-seat barber shop up front & behind a sliding door, a cocktail lounge decked w/ leather-cushioned wooden booths & old-school sofas Read more.
Home of a top-five-caliber roast chicken and gentle prices, this Ital. is especially good in warm weather, when the garage door walls of the restaurant go up.
Danny Meyer's upscale take on the Roman trattoria for anyone looking to increase the amount of Italian meats, cheese and suckling pig in their diet.
Favorite of the LES, Freemans and its designer Taavo Somer are credited with starting a whole new aesthetic both in food and fashion worlds.
Beauty's got a nightly selection of crostinis (burrata, bone marrow...) called "Jewels on Toast", which unlike family jewels, your date will actually want to polish off. Read more.
If you can tear yourself away from the Asian-Portuguese fusion, mixology at the bar is among the most precise and inspired in town -- seriously underrated. [BlackBook] Read more.
The Village Voice voted this Best ‘Mixology’ Place That You Can Actually Get Into in our Best Of New York Poll!
We love the tart and refreshing Rangpur gimlet, made with Tanqueray Rangpur gin mixed with homemade lime cordial ($12). Our pick for Best Gin Bar! Read more.
My absolute favorite bar. They mix the drinks in the old style using different size ice cubes and raw eggs. Bartenders are very experienced and awesome. -Susie Brunet, Launch My Line
This subterranean spot's only marked by a small plaque & doorbell you must ring to be admitted. Inside you'll find perfectly prepared, fresh-juiced, hand-stirred or shaken classic cocktails & punches. Read more.
Over-indulge in their epic rum selection while feasting on delicious bites like banana leaf-wrapped braised pork tamales and garlic & rum mojo'd shrimp. Read more.
Beverages, by the Contemporary Cocktails team, touch down in the Americas, French Polynesia, Africa, & Asia for high-minded sips like Bang the Drum, Code Noir & the Halong Bay Cooler.
Underground cocktails in the East Village by master mixologist Jim Meehan.-Jimmy Bradley , Top Chef
Serving a big menu in a dining room, bar, & oyster room. Dutch supper ranges from Wellfleet oysters, hot fried chicken, & lamb neck mole, all going pound-for-pound with an extensive alcohol list. Read more.
It's all meatballs here, rolled into shape, featuring beef, spicy pork and chicken. Most popular is a bowl of beef meatballs with the classic tomato sauce and a slice of focaccia ($7). Read more.
