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Altobeli's Restaurant and Piano Bar

Altobeli's Restaurant and Piano Bar

Italian Restaurant and Lounge$$$$
Alpharetta
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Altobeli's Restaurant and Piano Bar
6.7/10
39
ratings
Photos24 Photos
MenuMenu
Family Meals to Go 2Upcoming Events 1Dinner Menu 9Wine List 9Junior Menu 1Drink Menu 12Lunch Menu 6
Entrees
Chicken and eggplant dishes are served with pasta and marinara sauce. All below are served with salad and bread. Substitute Caesar salad for an additional $2.95 per person
Baked Meat Lasagna
42.95
Eggplant Parmigiana
38.95
Chicken Parmigiana Or Francese Or Marsala
51.95
Baked Ziti
37.95
Pasta
37.95
With Meatballs and marinara sauce
Desserts
Cheesecake Or Cannoli
20.00
Tiramisu
22.00
Events
Friday & Saturday Night
When: October 5th & 6th;Time: 6:00PM - 7:00PM or 7:00PM - Until Close. Soft Piano. The Incomparable Randy Barnes. Features: Altobeli's Tenor, Aitor Recalde. Singing your favorite Italian Aria's, Aitor Recalde is known as Altobeli's Very Own Tenor. Come and enjoy the Operatic Vocal Stylings of Aitor Recalde.
Seven Nights a Week of the Best Entertainment
Open Mic Nights
Friday & Saturday Nights are also Altobeli's OPEN MIC NIGHTS; Come on down and join in on the fun.
Antipasti (Appetizers)
Fritto Di Zucchini
8.95
Freshly sliced zucchini seasoned and battered, fried and served with tangy marinara sauce
Shrimp Bruschetta
10.95
Fresh Roma tomato, herbs, EVOO and balsamic glaze broiled shrimp over crustinis
Frito Di Calamari
10.95
Tender squid lightly battered & fried, served with tangy marinara sauce
Antipasti Freddo
11.95
An Italian classic. Assorted meats & cheeses with marinated vegetables, balsamic vinaigrette and cream parmesan
Fungi Al Forno
8.95
Button mushrooms stuffed with veal, sausage, vegetables, and baked with garlic butter and mozzarella cheese
Artichoke Mascarpone
8.95
Artichoke hearts stuffed with mascarpone, vegetables and baked with garlic butter and mozzarella cheese
Lumache Alla Milanese
9.95
A classic. Snails sautéed and baked with garlic butter, seasoned bread crumbs and wine sauce
Scallops Evelyn
11.95
Scallops baked with basil cream sauce. mushroom, sundried tomato, cheese, parmesan crumbs & crostini
Zuppa E Ensalata (Soups & Entree Salads)
Soup of the Day
4.95
Every day beautiful selection of soup
Caesar Salad
10.95
Hearts of romaine, shaved Parmigiana, garlic croutons, tossed with classic Caesar dressing
Spring Salad
10.95
Baby lettuces drizzled with raspberry vinaigrette, Gorgonzola cheese, toasted walnuts and mandarin oranges
Warm Goat Cheese Salad
12.95
Baby lettuces, toasted walnuts, Roma tomatoes and warm goat cheese, drizzled with balsamic vinaigrette
Pasta E Fagioli
4.95
Our nearly famous white bean
Spinach Salad
10.95
Fresh spinach leaves, mushrooms, hardboiled egg, drizzled with warm raspberry bacon vinaigrette
Caprese Salad
11.95
Fresh Roma tomato, mozzarella and basil, drizzled with balsamic vinegar and extra virgin olive oil
Primo Pasto (Pasta)
Linguine Carbonara
18.95
Linguini pasta cooked to order and tossed with prosciutto, herbs & onion in a bacon egg cream sauce. Excellent with shrimp or chicken
Lasagna
18.95
Layers of pasta, ricotta cheese, veal, sausage and meat sauce, herbs, baked with mozzarella cheese and marinara sauce
Ziti Al Forno
17.95
Cut noodles cooked and mixed with homemade meat sauce, ricotta cheese and herbs baked with marinara and mozzarella cheese
Tortellini La Rosa
17.95
Ring pasta stuffed with four cheeses, tossed with herbs and garlic in a rose cream sauce. Great with chicken, shrimp or salmon
Tagliatelle Bolognese
17.95
Tagliatelle pasta cooked to order and tossed with Altobeli's homemade meat sauce
Fettuccine Alfredo
17.95
Fresh house made Alfredo cream sauce, tossed with fettuccine pasta, Great with Chicken, shrimp or salmon
Vitello & Bistecca (Veal & Steak)
Vitello Alla Picatta
22.95
Veal Scaloppini sautéed and cooked in a caper lemon white wine sauce, served with angel hair pasta
Vitello Alla Romano
23.95
Breaded veal cutlet sautéed & baked with Italian ham & cheese, served with wine sautéed mushrooms and pasta Alfredo sauce
Vitello Alla Saltimbocca
23.95
Veal and prosciutto ham sautéed with spinach in a sage brown cream sauce. Served with a side of pasta Alfredo sauce
Filetto Gorgonzola
29.95
Beef tenderloin grilled, served with roasted potatoes, vegetables, gorgonzola cheese and mushroom port wine sauce
Vitello Alla Parmigiana
22.95
Veal cutlet lightly breaded sautéed and baked with marinara sauce and mozzarella. Served with pasta marinara
Vitello Marsala
23.95
Veal scaloppini sautéed with fresh mushrooms and herbs, in marsala wine sauce. Served with angel hair pasta
Salsecio Cacciatore
18.95
Spicy Italian sausage, simmered with onions, bell pepper and mushrooms in a rich tomato herb sauce, served over linguine
Veal Maison
23.95
Veal scaloppini sauteed with wild mushroom and herbs in brandy cream sauce, served with tagliatelle pasta
Pollo (Chicken)
Petto Di Pollo Parmigiana
17.95
Breaded fresh chicken breast sautéed and baked with marinara sauce and mozzarella cheese. Served with pasta marinara
Petto Di Pollo Paisano
18.95
Tender fresh chicken sautéed with artichoke hearts and mushrooms, cooked in a rosemary wine sauce, served over angel hair pasta
Petto Di Pollo Portabella
18.95
Chicken breast grilled and served with portabella mushrooms, onion, tomato in a chardonnay wine sauce, over fettuccine
Petto Di Pollo Portofino
18.95
Tender breast sauteed with fresh tomato, mushroom, artichokes and herbs in a walnut cream sauce, served with angel hair pasta
Petto Di Pollo Jordana
18.95
Fresh chicken tender sautéed with herbs, mushroom, sundried tomato and green beans in rich brown sauce, served with pasta
Petto Di Pollo Cristo
18.95
Fresh chicken breast sautéed with herbs in a four cheeses tomato cream sauce, served over fettuccine pasta
Petto E Salsiccia Scarpariello
18.95
Chicken tender, spicy sausage and potatoes sautéed with fennel herbs, and mushroom in a tomato wine sauce
Pecse (Fish)
Linguini Con Vongole
18.95
Little neck clams sautéed with herbs and garlic in white wine clam sauce, served over linguini pasta
Snapper Ala Francese
23.95
Snapper filet egg-dipped and sautéed with herbs in lemon wine sauce. Served over angel hair pasta
Grouper Ala Toscana
24.95
Grouper filet marinated, sauteed and broiled with fresh tomato, caper, olives, onion and herbs, served over angel hair pasta
Scampi
22.95
Jumbo shrimp sautéed and boiled with garlic parmesan crumbs and herbs in light wine sauce, served over angel hair pasta
Salmon Ala Picatta
19.95
Fresh salmon sautéed with herbs and cooked in caper lemon wine sauce. Served over angel hair pasta
Scallop Milanese
27.95
Diver scallops topped with walnut parmesan crumbs, baked, served with mushroom, sweet pepper, spinach, pasta and garlic wine sauce
Linguini Ala Pescatore
23.95
A seafood delight, shrimp, scallops, mussels, calamari & clams simmered in tomato marinara sauce, with herbs and wine. Served over linguine
Glutine Opzioni Gratuite E Leggeri
Gluten free and Vegetarian options
Pasta Levronaze
14.95
An exceptional sauce; fresh tomatoes, garlic, olives, capers, sun dried tomatoes & spices sautéed and tossed with angel hair pasta
Salmone Alla Griglia
19.95
Fresh salmon marinated and grilled, served with vegetables, roasted potatoes and sundried tomato wine sauce
Pasta Primavera
16.95
Fresh vegetables medley sauteed with garlic and herbs in p EVOO and tossed with gluten free pasta
Melanzana Parmigiana
17.95
Freshly sliced eggplant lightly breaded sautéed and baked with ricotta, marinara sauce and mozzarella cheese, with pasta marinara
Cannelloni En Bianco
17.95
Pasta crepe filled with seasoned ricotta cheese, baked with spinach, mushroom, be'chamel sauce and mozzarella
Chicken Picatta
17.95
Fresh Chicken tenders seasoned an sauteed with capers in a lemon butter white wine sauce, served over angel hair pasta
Ravioli Angelica
17.95
Four cheese raviolis sautéed and broiled with spinach and served with fresh light tomato sauce
Vitello Alla Limone
24.95
Veal scaloppini sautéed and broiled with lemon white wine sauce, served with gluten free pasta
Pollo Alla Griglia Rosemary
17.95
Breast of chicken marinated and grilled, served with roasted potatoes, vegetables and sun-dried tomato wine sauce
Shrimp Pomadore
22.95
Large shrimp marinated and sautéed in olive oil with herbs and garlic in tomato wine sauce, served over gluten free pasta
Manicotti Alforno
17.95
Pasta crepe filled with seasoned ricotta cheese, baked with spinach, mushroom, marinara sauce and mozzarella
Side Dishes
Chicken
4.00
Add grilled chicken breast to any of our salads and pastas
Sautéed Spinach
4.95
Roasted Potatoes
4.95
Sautéed Mushrooms
4.95
Meatballs
4.95
Pasta Marinara Or Alfredo Sauce
3.95
Shrimp Or Salmon
6.00
Add shrimp or salmon to any of our salads and pastas, either sautéed or grilled
Steamed Broccoli
4.95
Vegetable Medley
4.95
Spicy Italian Sausage
4.95
Plate Charge for Shared Entrée
4.95
Dolce (Desserts)
Cannoli
5.95
Cheesecake
5.95
Key Lime Pie
5.95
Crème Brûlée
5.95
Strawberry Romanoff
5.95
Spumoni
5.95
Tiramisu
5.95
Chocolate Cake
5.95
Mascarpone Limoncello Cake
5.95
Chocolate Mousse
5.95
Sparkling Wines
Codorniu, Cava, Spain
6.95
Fresh aromas, fine and fruity palate, dry finish
Champagne Nicolas Feuillatte Nv, France
22.00
Rich, round, citrus, apricot, peach
Roederer State, Brut Sarkling Nv, California
49.00
Dry, smooth, rich, peaches, limes, strawberries, smoky dry finish
Dom Perignon, Brut Nv, France
209.00
Rich aromas of honey, brioche and hints of vanilla
Villa Sandi, Prosecco, Venetto, Italy
9.95
Fresh Citrus, honey, green apple, crisp yet explosive
Korbel, Brut, California Sparkling Nv, California
17.00
Light, crisp, spicy fruit flavors, medium dry finish
Iron Horse Russion Cavee, Green Valley, California
69.00
Wonderful complexity and creaminess with hints of mandarin and custard
Blush & Sweet White Wines
Beringer, White Zinfandel, California
5.95
Sweet, clean finish, strawberries
Caymus Conundrum, White Blend, California
25.00
Slightly sweet, refreshing, tropical fruit, round, soft texture, satisfying finish
Chateau Ste. Michelle, Riesling, Columbia Valley, Wa
6.95
Lime and peach character with subtle mineral notes
Alternative White Wines
Piquitos Moscato, Valencia, Spain
6.95
Slightly sweet frizzante
Danzante, Pinot Grigio, Tre Venezie, Italy
6.95
Apple & lemon aromas, dry, crisp apple, citrus
Matua Vally, Sauvignon Blanc, Marlborough, Nz
8.95
Citrus & grapefruit define this wine
Santa Margherita, Pinot Grigio, Alto Adige, Italy
27.00
Intense aromas, dry flavors, pleasant golden apple aftertaste
Maso Canali, Pinot Grigio, Trentino, Italy
34.00
Full bodied, concentrated flavors of tropical fruits, elegant complexity
Antinori Vermentino, Bolgheri, Italy
40.00
Fresh fruit cocktail, with a light aniseed note. Medium-bodied, balanced & very refreshing
Gilia, Pinot Grigio, Delle Venezie, Italy
6.95
Fresh peaches, apricots
Kris, Pinot Grigio, Friuli-Venezia, Italy
8.95
Almonds, honey, clean, refreshing finish
Santa Cristina Bianco, Umbria, Italy
8.95
Shows intense & floral aromas reminiscent of lilac & jasmine
Robert Mondavi, Fume Blanc, Napa, Ca
34.00
Mouth watering flavors of ripe honeydew, lemon grass, peach & honeysuckle
La Crema Pinot Gris, Monterey, Ca
36.00
Fresh citrus and tropical fruits with hints of minerality
Chardonnay
Stone Cellars By Beringer, California
5.95
Medium-bodied, crisp apple and refreshing
William Hill, California
7.95
Tropical taste, toasty spice, pear, vanilla, buttered popcorn
Rodney Strong, Sonoma County, California
8.95
Bright lemon, apple, toasty barrel complexity, pineapple, spice, refreshing
Alexander Valley Vintners, Alexander Valley, Ca
20.00
Lush apple, pear, tropical fruits, touch of vanilla, minerality, full finish
Cambria, Catherine's Vineyard, Santa Maria Valley, Ca
24.00
Jasmine, lychee, ripe pear, citrus, melon, spicy notes, crisp dry finish
Louis Jadot, Pouilli Fuisse, France
25.00
Medium body, melon, minerals, silky y finish
Chateau Ste. Michelle, Columbia Valley, Wa
30.00
Fresh & soft with bright sweet citrus fruit character & subtle spice & oak nuances
Freemark Abbey, Napa, Ca
44.00
Refreshing citrus, floral & white peach with well-integrated oak complexities
Calina, Valle Central, Chile
6.95
Rich tropical fruits accompanied by floral & citrus notes
Kendall Jackson "Vinter's Reserve", California
8.95
Strong integrated oak, mango, papaya, pineapple
J. Lohr Estates, Riverstone Estate, Monterrey County
18.00
Ripe pear, Fuji apples, lime, honeysuckle, perfectly balanced
La Crema, Sonoma California
24.00
Orange, stone fruit aromas, butterscotch, caramel, lemon zest, toasty shortbread
Sonoma Cutrer, Sonoma, Ca
24.00
White peaches, citrus, vanilla cream, rich full bodied, green apple, spicy oak
Clos Du Val, Caneros, Ca
30.00
Flavors of lemon, orange zest, ripe tropical fruit, apricot, hint of french oak
Carmen Reserve, Casablanca Valley, Chile
34.00
Very aromatic, pineapple, peach, well-integrated oaky nuances
Antica Chardonnay, Napa, Ca
69.00
Flavors of lemon, orange zest, ripe tropical fruit, apricot, hint of french oak
Alternative Red Wines
Radio Boca, Tempranillo, Valencia, Spain
6.95
Simple but fresh, cherries, vanilla, spice, juicy, notes of violets
Alamos, Malbec, Mendoza, Argentina
6.95
Ripe black fruit, hint of leather, vanilla, spice, juicy, notes of violets
Apothic Red, (Zinfandel-Syrah-Merlot) , California
7.95
Intense dark fruit, jammy berries, sweet spice
Avv Sin Zin, Zinfandel, Alexander Valley, California
23.00
Classic black cherries, blueberries, vanilla, spice, lengthy spicy oak finish
Candor, Lot Series, Zinfandel, California
38.00
Bright berry fruit, spice, that undefinable zing that says zinfandel
Frog's Leap, Zinfandel, Napa Valley, California
55.00
Cherry, boysenberry, oak, earth nuances, soft tannins, plush lingering finish
Calina Reserve, Carmenere, Val Central, Chile
6.95
Rich in berry fruits and spice, with smooth tannins
Red Diamond, Malbec, Mendoza, Argentina
7.95
Jammy blackberry, soft dusty earthiness, plum, elegant spice
D'arenberg Stump Jump Shiraz, Mclaren Vale, Aus
8.95
Dark berry fruits up front, mocha in the middle, elegant spice on the finish
Terra D'oro Zinfandel, Amador County, California
32.00
All American classic, the benchmark example for all zinfandels
Terra D'oro Deaver Ranch Vinyard, Zinfandel, Ca
47.00
Beautiful berry fruit flavors blended with impeccable balance
Pinot Noir
Mirassou, California
7.95
Bright cherry, strawberry, red currants, well balanced
Mark West, California
8.95
Cherry, raspberry pie and cola berry intertwine with barrel notes of candied vanilla & spice
Elk Cove, Williamette Valley, Oregon
27.00
Juicy dark fruit, renown Oregon earthy nuances, elegant tannins
Cambria, "Julia's Vineyard", Santa Maria Velley, California
27.00
Youthful flavors of pomegranate, sandalwood, red cherries, married with earthy cola
Lyric By Etude, Santa Barbara, Ca
45.00
Vibrant cherry, sweet spice, strawberries, surprisingly long finish
Robert Sinskey Vinyards, Los Carneros, Ca
72.00
Cherries burst red, ripe and zingy on the palate, tea and earth persists
Cono Sur, Chile
7.95
A red fruit party of cherry, raspberry, plum & strawberry, hints of smokiness
Deloach Estates, Russian River Valley, California
27.00
Strawberry rhubarb tart, cola, rich black cherries, medium tannins
La Crema, Sonoma Coast, California
27.00
Rich baking spices, ripe cherry, cocoa, anise
Clos Du Val, Carneros, California
36.00
Black cherry, vanilla, strawberry, warm cinnamon, vanilla, oak
Laetitia Estate, Arroyo Grand Valley, Ca
51.00
Youthful flavors of pomegranate, sandalwood, red cherries, married with earthy cola
Merlot
Stone Cellars By Beringer, California
5.95
Plum, black cherry, slight oak, medium bodied
Rodney Strong, Sonoma, California
8.95
Plum, blueberry, soft, rich mouth feel, toast, spicy vanilla, lingering berry, cream
J. Lohr Estates, "Los Osos", Paso Robles, California
20.00
Dominated by fresh blueberry & boysenberry, elegant toasty oak, mocha, vanilla
Francis Coppola "Diamon Series", California
20.00
Ripe blueberry, currant, spice, sweet vanilla, round, luxurious tannins
Sterling, Napa Valley, Ca
39.00
Round smooth tannins, cherries, plums, hint of anise, cocoa & clove
Freemark Abbey, Napa Valley, California
49.00
Black fruit flavors, notes of spice, forest floor, hint of toast, silky lingering finish
14 Hands, Columbia Valley, Washington
6.95
Rich, spicy, medium bodied, good structure, soft tannins
Chateau Ste. Jean, California
8.95
Ripe black berry, jammy red fruit, vanilla, dark chocolate, toasty oak
Kendall Jackson "Vintner's Reserve", California
20.00
Black plum, black cherry, violet, chocolate, round tannins
Clos Du Val, Napa, Ca
32.00
Round smooth tannins, cherries, plums, hints of anise and clove
Candor 'Lot 2', California
39.00
Juicy soft tannins, long finish highlighted by mocha & vanilla nuances
Markham, Napa Valley, California
49.00
A cherry bomb, layers of root beer, vanilla, mocha & cola, well structured tannins
Italian Red Wines
Gabbiano, Chianti, Docg
6.95
Perfect for spaghetti dinners, clean, straightforward juicy berry, mineral, mocha
Frescobaldi Remole (Super Tuscan) , Tuscany, It
7.95
Sangiovese & Cabernet blend with little oak influence give this wine a more fruit forward nature
Banfi, Chianty Classico Doc
9.95
Notes of cherry, plum, violet, fresh, balanced, supple-tannins, good acidity
Donna Olympia (Super Tuscan) , Bolgheri, Italy
38.00
Full & reminiscent of violets, dry, smooth, zesty notes of cherry-berry fruit
Allegrini Palazzo Del Torre Valpolicella Igt
42.00
A baby Amarone by making, full bodied with beautiful elegance
Recchia "Le Muraie" Valpolicello Classico Di Rapasso Doc
43.00
Intense yet soft, warm, hearty, cheerful red with velvety finish
Tormaresca "Neprica", Publia, Italy
7.95
(Negramaro, Primitivo, Cabernet) Black cherry jam, licorice, tobacco leaf
Banfi "Centine" (Cabernet-Merlot-Sangiovese) , Tuscany
9.95
Perfectly married blend, soft, great approach, easy to drink
Ruffino, Chianti Docg
18.00
Flowery notes, hints of plums, lightly spicy fnish
Antinori Peppoli, Chianti Classico
55.00
Firm, fruity, oak, tinged black currant, hint of roasted spice
Masciarelli, Montepluciano D'abruzzo
36.00
Dry, savory tannins, deep, full, with hints of licorice
Cabernet Sauvignon & Blends
Stone Cellars By Beringer, California
5.95
Black currant, dark fruit, oak tannins
Avalon, California
7.95
Ripe red fruit, vanilla, solid tannins, soft approachability, full fnish
Rodney Strong, Sonoma, California
9.95
Blackberry, cocoa, earth, layered mouth feel, cedar, cassis, structured tannins
Kendall Jackson "Vinter's Reserver", California
21.00
Deep black cherry, cassis, cedar, vanilla, strong backbone
Stags' Leap, Napa Valley
44.00
Lush, firm texture, good acidity, firm tannins, distinctive fruit forward flavors
Francis Coppola "Diamond Series"
39.00
Cabernet/Merlot blend; a modern classic from California
Chateau Ste. Michelle Indian Wells, Washington
39.00
Ripe bing cherry, cassis, pipe tobacco, velvety tannins, dried herbs
Conn Creek, Herrick Red, Napa
46.00
Red fruits, mocha, cedar, tobacco, sweet finish of vanilla & fine herbs
Markham, Napa Valley, California
69.00
Black cherries with mint & spice overtones, full bodied classic
Silver Oaks, Alexander Valley, California
119.00
100% Cabernet is mouth-coating and incredibly rich with a very long, savory finish
De Martino Estate Cabernet, Maipo Valley, Chile
7.95
Explosive with red fruit, sweet spice, touch of mint, notes of cigar box, leather
J. Lohr Estates "Seven Oaks", Paso Robles, California
9.95
Generous black cherry, black currant, plum fruit, vanilla, round mouth feel & finish
Rutherford Ranch, Napa Valley, California
21.00
Blackberry, black currant, plums, hints of vanilla leading to strong, satisfying finish
Clos Du Val, Napa Valley, California
40.00
Silky, smooth, seamless, yet intense, black currant, cassis, spice, ripe blackberries
Stag's Leap Wine Cellar, Artemis, Napa
55.00
Classic Napa offering cedar, anise, licorice, tar, vanilla toasted oak, black fruit
Joel Gott 815, California
39.00
Dark chocolate cherries, peppercorn, blackberry, black currant, espresso, cocoa
Rodney Strong, Alexander Valley, California
42.00
Bold fruit aromas & flavors, red plum, boysenberry, rich texture, soft tannins
Sterling, Napa, Ca
55.00
Oak, dark cherry and leather; with a long finish
Jordan, California
99.00
Toasty Oak, cedar, black cherries & berries, roasted coffee, earthy
Caymus, Napa Valley, Ca
129.00
Low in tartness yet abundant in tannins, providing impressions of friendly chock richness
Entrees
Pasta with Marinara Sauce
7.95
Manicotti
7.95
Lasagna
8.95
Chicken Nuggets
7.95
Chicken Parmesan
8.95
Baked Ziti
7.95
Raviolis
7.95
Fettuccine with Alfredo Sauce
7.95
Chicken Marsala
8.95
Chicken Francese
8.95
Cocktails
Raspberry Pomegranate Sparkle
Chambord Black Raspberry Liqueur, Absolut Vodka, Pomegranate Juice & Sparkling Wine
Hand Shaken Daiquiri
Bacardi Superior Rum, Fresh Lime & Simple Syrup
Limoncello Martini
Caeavella Limoncello, Absolut Vodka, Fresh Lemon & Sugar
Blackberry Lemonade
Woodford Reserve Bourbon, Chambord Black Raspberry Liqueur, Lemonade & Ginger Ale
Pama Cosmo
Grey Goose Vodka, PAMA Pomegranate Liqueur, Orange Liqueur, Cranberry Juice, & Fresh Lime Juice
Negroni
Beefeater Gin, Campari and sweet vermouth on the rocks
Mimosa
Orange Juice and Prosecco
Altobeli's Classic Martini
Absolut Vodka & Olive Juice. Shaken and chilled served up
Georgia Peach Tea
Woodford Reserve Bourbon, Peach Schnapps & Unsweetened Iced Tea
French Kiss
Pineapple Juice, Absolut & Chambord Black Raspberry Liqueur
Bellini
Peach and white wine with your choice of Strawberry, Peach or Raspberry Puree
Skinny Mule
Grey Goose Vodka, Domaine de Canton Ginger Liqueur, fresh lime juice and soda
Cordials
Sambuca
9.95
Grand Marnier Centenaire
26.95
Galliano
8.95
Limoncello
7.95
Averna
8.95
Baileys
8.95
Domaine De Canton Ginger Liqueur
8.95
Grand Marnier
9.95
Grapa
9.95
Grand Marnier Cuvee 1880
39.50
B&B
9.95
Tuaca
9.95
Kahlua
7.95
Pama Pomegranate Liqueur
8.95
Chambord
9.95
American Spirits
Woodford Reserve Single Batch Bourbon
9.95
Jack Daniels Single Barrel 93 Proof
9.95
Maker's 46
9.95
Larceny Boubon
8.95
13Th Colony Sour Mash
9.95
Gentelman Jack 80 Proof
9.95
Maker's Mark
8.95
Elijah Craig Small Batch
8.95
Rittenhouse Rye
7.95
Cognac
Hennessy V.S.O.P.
10.95
Courvoisier V.S.O.P.
9.95
Courvoisier X.O.
27.00
Remy Martin Louis Xiii
160.00
Martel V.S.O.P.
9.95
Remy Martin V.S.O.P.
9.95
Remy Martin Extra Perfection
60.00
Martell Blue Swift
9.95
Single Malt Scotch
Johnny Walker Blue
21.95
Glenlivet 12 Yr
11.95
Glenmorangie 10 Yr
10.95
Dalwhinnie 15 Yr
16.95
Glenfiddich 12 Yr
11.95
Mccallen 12 Yr
12.95
Oban 14 Yr
14.95
Johnny Walker Green
14.95
Dessert Wines
Moscato
8.95
Warres 20 Yr Old Tawny
16.95
Blandy's 5 Yr Malmsey Madeira
7.95
Ramos Pinto 10 Yr
11.95
Taylor Fladgate Ibv, 1956
9.95
Recchia "La Guardia" Recioto Rella Valpolicella
9.95
Grahams Six Grapes
9.95
Coffee
Espresso
3.95
Cafe Italiano
8.95
Galiano & Kahlua
Irish Coffee
8.95
Baileys Coffee
8.95
Capuccinno
4.95
Cafe Napoli
8.95
Kahlua, Frangelico, Bailey's
Keoke Coffee
8.95
Ports
Moscato
8.95
Warres 20 Yr Old Tawny
16.95
Blandy's 5 Yr Malmsey Madeira
7.95
Ramos Pinto 10 Yr
11.95
Taylor Fladgate Ibv, 1956
9.95
Recchia "La Guardia" Recioto Rella Valpolicella
9.95
Grahams Six Grapes
9.95
Beers
Domestic Beers
Miller Lite
Bud Light
Sam Adams
Yuengling
Coors Light
Michelob Ultra
Blue Moon
Imported Beer
Amstel Light
Corona
Heineken
Blue Moon
Bass
Peroni
Stella Artois
Sweet Water 420
Non-Alcoholic
Warsteiner Fresh
Gourmet Entrees
All entrees are served with house garden salad and bread
Chicken Picatta
10.95
Tender chicken sautéed in a caper lemon white wine sauce, over pasta
Chicken and Sausage
11.95
Tender chicken and spicy sausage sauteed with mushrooms and sun dried tomatoes in a sage cream sauce and tossed with penne pasta
Veal Romano
15.95
Veal cutlets, italian ham baked with mozzarella cheese and sautéed mushrooms, served with pasta marinara
Grouper Tuscany
15.95
Grouper, sautéed with tomato, olives and capers, served over angel hair pasta
Shrimp Parmigiana
15.95
Breaded shrimp baked with marinara sauce and mozzarella cheese. Side of pasta marinara
Chicken Marsala
11.95
Chicken tender sauteed with mushroom in a Marsala wine sauce, served with pasta
Sausage and Pepper
11.95
Spicy sausage, Bell pepper, mushrooms and onion simmered in a marinara sauce served over pasta
Chicken Pomadore
11.95
Tender chicken seasoned and sautéed with herbs, fresh tomato and onion in white wine sauce, with gluten free pasta
Grilled Chicken
10.95
Fresh chicken breast marinated and grilled, served with roasted potatoes, vegetables and sun-dried tomato sauce
Salmon Mediterranean
14.95
Salmon, artichokes, mushrooms, pepperoncini, and tomato in a rosemary wine sauce with pasta
Grilled Salmon
14.95
Fresh salmon grilled and served with potatoes vegetables and sun-dried tomato sauce
Veal Francese
15.95
Veal scaloppini egg dipped, sauteed in a lemon butter wine sauce, over pasta
Chicken Parmigiana
10.95
Breast of chicken baked with marinara sauce and mozzarella. Pasta marinara
Veal Parmigiana
15.95
Veal cutlet lightly breaded, sauteed & baked with marinara sauce and mozzarella. Side of pasta marinara
Appetizers
Fried Mozzarella
8.95
Mozzarella lightly breaded and fried, served with marinara sauce
Stuffed Mushrooms
8.95
Mushroom caps, vegetable veal stuffing, oven baked with cheese
Artichoke Mascarpone
8.95
Artichoke hearts, mascarpone, vegetables and cheese, baked
Shrimp Bruschetta
9.95
Roma tomato, onion, fresh basil, EVOO and shrimp on curstinis
Soup and Salad
Soup of the Day
4.95
Caesar Salad
9.95
Romaine's heart, Parmesan cheese, Caesar dressing, gourmet croutons
Spinach Salad
9.95
Baby spinach leaves, hard boiled eggs and mushroom drizzled with raspberry bacon vinaigrette
Soup and Salad
12.95
With choice of House, Caesar, Spinach or Spring salad
Spring Mix Salad
9.95
Spring mix, toasted walnuts, Mandarin oranges, Gorgonzola. Drizzled with raspberry vinaigrette
Shrimp and Goat Cheese Salad
15.95
Spring mix, toasted walnut, tomatoes, sauteed goat cheese and grilled shrimp balsamic vinaigrette
Pasta
Gluten Free Pasta
11.95
Gluten free pasta cooked to order and tossed with garlic olive oil sauce or marinara sauce
Fettuccine Alfredo
10.95
Fettuccine tossed with freshly made a Alfredo cream sauce
Manicotti Or Cannelloni
10.95
Baked with spinach, mushrooms and marinara or Alfredo cream sauce
Tortellini Rose
10.95
Ring pasta filled with ricotta cheese, tossed in a rose cream sauce
Eggplant Parmigiana
10.95
Layered eggplant, ricotta cheese, marinara sauce and mozzarella, oven baked with pasta marinara
Tagliatelle Bolognese
10.95
Tagliatelle pasta cooked to order and tossed with homemade meat sauce
Baked Ziti
9.95
Cut noodles baked with four cheeses, meat sauce and herbs
Lasagna
11.95
Pasta layered with meat sauce, four cheeses and herb, oven baked
Pasta Levronaze
10.95
Angel hair, extra virgin olive oil, garlic, herbs, fresh tomato and capers
Raviolis
10.95
Meat or cheese raviolis, bakes with marinara sauce and cheese
Linguini Carbonara
13.95
Pancetta, Prosciutto, bacon and green onion Sauteed and tossed in an egg cream sauce with linguini pasta
Linguini Vongole
14.95
Fresh little neck clams sauteed with herbs in a garlic clam white wine sauce, served with linguini pasta
Omelets
Italian Omelet
10.95
Fresh eggs, Spicy sausage, bacon, ham, onion, green Pepper and mozzarella
Ava's Omelet
10.95
Fresh eggs, green onion, mushroom, sun dried tomato, goat mozzarella cheese
Sides
Chicken
3.00
Add chicken to salads or pastas
Shrimp Or Salmon
5.00
Add Shrimp or Salmon to any salad or pasta
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Altobeli's Restaurant and Piano Bar
3000 Old Alabama Rd (Haynes Bridge Road)
Alpharetta, GA 30022
United States
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Altobeli's has been your neighborhood Italian Restaurant & Piano Bar since 1988. We strive to make the best entrees using only the freshest ingredients. We also have an extensive wine list available by the bottle, or the glass. Live entertainment is featured 6 nights a week.
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Closed until 5:00 PM (Show more)
  • Tue–Thu, Sun
    • 5:00 PM–9:30 PM
  • Fri–Sat
    • 5:00 PM–10:30 PM
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(770) 664-8055
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@altobelis
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
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United States » Georgia » Fulton County » Alpharetta »

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