Alta
(Now Closed)Tapas Restaurant, Mediterranean Restaurant, and Cocktail Bar$$$$
Greenwich Village, New York
The experts at The Corcoran Group and Village Voice recommend this place
313 Tips and reviews
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Kate RitchieMarch 25, 2012Wonderful tapas spot. Go with a large group, get a ginger mojito and make sure you order the Brussel sprouts
Stacey BresslerAugust 21, 2012Everything Chef Harrison Mosher cooks is fabulous. Some favorites are Brussel sprouts, short ribs , calamari!
Diego RecondoOctober 12, 2014The so-called "paella" was very good, even if it has little to do with the real one
Lauren BroughtonJanuary 22, 2010The brussel sprouts can convert non-veggie eaters! And leave room for dessert - the apple tart was beautifully presented and delicious (though a small portion). Molten chocolate was nice too!
Rafi SyedAugust 7, 2014Get the whole shebang, add extra smoked mozzarella and extra sliders and you're good.
BiancaOctober 24, 2012Try to get a seat upstairs and definitely order the Brussels sprouts. The lamb meatballs were delicious too.
Denis SosnovtsevSeptember 15, 2012Food - everything is even better than it sounds. Cocktails - everything sounds amazing but is generic. Get a dessert.
Rob PrattFebruary 28, 2014The seared wild mushrooms were better than the crispy brussels sprouts. Highly recommended.
Alicia BenjaminSeptember 17, 2011You'll hate yourself if you dine here and don't try their fried goat cheese with lavender-infused honey and their amazing Brussels sprouts.
Rebecah ReillyJanuary 28, 2016The banana s'mores dessert is one of the best desserts I've ever had. Epic.
Ashley ChanJune 19, 2017Food was not bad, but it was unsettling that half the dishes were served within a minute of ordering. Romantic environment. I'd recommend the octopus and lamb meatballs, but probably wouldn't return.
Gordon MeiJune 4, 2014If you're feeling seafood, try the PEI mussels with its harissa lobster broth.
KevskiAugust 16, 2017Try something else if you're hungry. It's good but very small portions, and not worth the price tag. There are tons of other amazing places nearby...
Nikki 🌺February 2, 2011Order the Bacon wrapped dates, almond stuffed olives, lavender goat cheese, broccoli rabe, and Brussel sprouts. Heaven will explode in your mouth.
Wynoami GlasserFebruary 16, 2010The lamb meatballs over butternut squash purée will explode your brain. Best spinach dip I ever had loaded with garlic, smoked paprika and topped with poached egg.Tell Shawn Joe and Noami sent you.
Joe OJune 21, 2015Worth a second trip, but maybe just to the bar. Get the wild boar belly, skip the asparagus
Lamb meatballs and spaghetti pepperoncini are amazing. Amex / cash only though so be ready.
W KJuly 4, 2012Order the meatballs--the sauce is ridic. And get the shortribs. So amazingly tendor and perfect with the pasta
Miss GoWhitelyApril 10, 2011Order as follows: Brussels sprouts, prosciutto wrapped dates/olives, gnocchi, bruschetta, tuna tartar, walk vegetable salad. Skirt steak > short ribs
Jeffrey KaoNovember 17, 2014While the whole shebang sounds impressive (and it is), it's probably better to order individual dishes and savour the dishes.
The lower two floors are great for lively crowd energy, but if you're in the mood for quiet or on a date, ask for the third floor.
If you can, get Jeremy as your waiter. He knows the menu well and made some great suggestions we would not have tried otherwise.
Darian Symoné HarvinDecember 17, 2011Everyone one is mentioning the goat cheese and Brussels sprouts...I'd like to call attention to the lamb meatballs. Love em.
Samantha RodríguezJanuary 20, 2016Bacon wrapped dates, paella, goat cheese balls, and Brussels sprouts! Don't get the scallops, super small portion and only okay
Karen ZSeptember 23, 2012Brussels sprouts... Goooood. Mushroom pizza... Gooood. Friend goat cheese... Goood. Sea bass.... Gooood.
Pooja YabannavarFebruary 24, 2013Lamb meatballs, smoked mozzarella, brussels sprouts, octopus and fried goat cheese - yummm
MariannaApril 7, 2010Linger over tapas in the upper alcove at Alta. Get brussel sprouts with apple and pistacio, lamb meatballs, PEI mussels, and the Torija for dessert -- sublime.
Amanda AlbergoApril 6, 2010Best tapas in the city I've found so far. Brussels sprouts, spaghetti, pork empanadas, tuna tartare and cheese plates. Skip the gnoochi and dessert.
Neha NarulaMay 14, 2013Brussels sprouts are overrated. The couscous dish and the fried goat cheese balls were awesome.
Constance ReardonOctober 21, 2011Great for a date night. Sangria is really good and all of the tapas are amazing!!
Public House WineAugust 12, 2014The whole shebang may cost $400 but it feeds 10. Splurge next time the parents are in town.
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We are happy to accept reservations up to one month in advance. Call after 11 AM. ALL RESERVATIONS made M-S must be confirmed verbally on the day of the reservation by phone before 3 PM.
Permanently closed (Show more)
- Mon–Thu
- 6:00 PM–11:00 PM
- Fri–Sat
- 5:30 PM–Midnight
- Sun
- 6:00 PM–10:30 PM
(212) 505-7777
Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
No
Outdoor Seating
No
Dining Options
Bar Service
Restroom
Yes
Food & Drink
Menus
Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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