• Photo taken at Bernadette's by Brandon on 9/28/2011
  • Photo taken at Bernadette's by Brandon on 9/20/2011
Bernadette's

Bernadette's

French Restaurant and Event Space$$$$
Gonzales
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Bernadette's
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MenuMenu
5 & 7 Course 3Dinner 6Brunch 2
Five Course Dinner‎
With wine parings
Eggplant Crab Cake
Baked crab cake topped w/ beurre blanc sauce served w/ julienne of butter lettuce
Petit Filet Marchant De Vin
Filet sauteed in butter topped w/ red wine, fresh mushrooms, demi glace reduction
Scallops St. Germain
Sauteed fresh scallops served w/ fresh baby spinach & cherry tomato topped w/ brown meuniere sauce
Mixed Green Salad
Served‎ w/ house dressing French vinaigrette
Crepes Suzette
Ask your server for details
Seven Course Dinner‎
With wine parings
Le Veloute De L’Ognion Rouge
Soup veloute of red onion
Le Veau Piccata
Fresh baby white veal pan sauteéd w/ capers, artichoke hearts & lemon butter cream sauce
Canard a L’Orange
Duck‎ breast cooked to perfection flambe w/ grand marnier topped w/ mandarin segments, demi glace sauce
Foie Gras
Pan sauteed w/ glazed red onions topped w/ a blueberry port wine sauce
Les Cotes D’Agneau
Lamb lollipops cooked to perfection & topped w/ mint jelly, bread crumbs, garlic, shallots & butter sauce
Mousseline De Poisson
Fresh filet of fish roll w/ crawfish mousse, poached w/ champagne & topped w/ champagne beurre blanc sauce
Crepes Sensation
Ask your server for details
Appetizers‎
Galette De Crabe
18.00
Crab cake sauteed w/ a lime beurre blanc sauce
Fricassee D'Escargots
16.00
Flambled‎ escargots topped w/ bordelaise sauce
Fruit De Mer Cocktail
18.00
Gulf shrimp, colossal crab meat w/ a tangy cocktail sauce
Crevettes Aux Tomates
16.00
Jumbo shrimp w/ tomato basil sauce & feta cheese
Carpaccio
18.00
Tenderloin of beef thinly sliced w/ chopped red onion, capers & olive oil
Les Noix De Saint Jacques
16.00
Fresh diver scallops sauteed w/ a BBQ beurre blanc sauce
Soups‎
Crabe Et Mais Bisque
12.00
Corn & crab bisque
La Soupe De Tortue
12.00
Turtle soup
Salads‎
La Salade D'Epinard
12.00
Fresh baby spinach w/ hot pecan dressing topped w/ feta cheese
Salade De Champignons
14.00
Thinly‎ slices fresh mushrooms marinated w/ house dressing
Tomates Caprese
18.00
Sliced tomato w/ sliced fresh buffalo mozzarella cheese, fresh basil & balsamic vinaigrette
Salade Maison
12.00
Mixed field greens, house vinaigrette & crumbled feta cheese
Entrees‎
Le Carre D'Agneau Roti
48.00
Roasted rack of lamb w/ a mint jelly crust
Crevettes Aux Tomates
38.00
Jumbo shrimp, tomato basil, garlic shallots, white wine lemon sauce
Filet De Boeuf Au Poivre
48.00
Tenderloin of beef flambe w/ brandy topped w/ a green pepper corn, cream demi glaze sauce
Medaillon De Veau Piccata
38.00
Pan sauteed baby white veal w/ artichoke, capers in a lemon butter white wine sauce
Magret De Canard
40.00
Duck breast bigarade sauce
Filet De Boeuf Wellington
46.00
Tenderloin of beef w/ pate foie gras in puff pastry, black truffle sauce
Poulet De Grain Roti
38.00
Roasted free range chicken in white wine & chanterelles demi glaze sauce
Poisson Frais Du Jour
Market
Fresh fish of the day
Desserts‎
Nocello Cream Brule
11.00
Tiramasu
11.00
La Crepe Aux Fruit Fresh
11.00
In season
Profiterroles Au Chocolat
11.00
Chocolate Mousse Divine
11.00
Sunday Brunch‎
All egg dishes served w/ house fries & fresh fruit
Lump Crab Meat & Goat Cheese
16.95
Crawfish & Bell Peppers
14.95
Lobster & Shitake Mushrooms
19.95
Eggs Cabin
15.95
Two poached eggs, English muffin w/ crawfish, spinach & hollandaise sauce
Fresh Fruit Cobb
14.95
Fresh strawberries, blueberries, bananas, apples w/ feta cheese, avocado & house dressing
Eggs Sardou
14.95
Two poached eggs, English muffin, spinach & onion, hollandaise sauce & port demi glaze
Monte Cristo
14.95
Texas toast w/ ham & Swiss golden fried, sprinkled w/ powdered sugar & served w/ honey
French Toast
10.95
Served w/ fresh fruit compote, pecans & syrup
Crepes Bretonne
18.95
Two crepes stuffed w/ seafood, mushrooms & cheese
Avocado Sensation
21.95
Half avocado stuffed w/ lump crab meat napoleon sauce on top of a bibb lettuce salad
Three Egg Omelettes
8.95
Mexican Salsa, Mushrooms, Bell Peppers, Onions & Sour Cream
14.95
Ham & Cheese
11.95
Eggs Bernadette
17.95
Two poached eggs, English muffin, artichoke button, lump crab meat & hollandaise sauce
Eggs Benedict
13.95
Two‎ poached eggs, English muffin, Canadian bacon & hollandaise sauce
Eggs Burnside
17.95
Two poached eggs on top of texas toast, sliced filet mignon & port wine demi glaze sauce
Eggs St. Croix
18.95
Two poached eggs on top of an eggplant crab cake w/ brown meuniere sauce
Croque Monsieur
14.95
Layered ham, turkey & Swiss sandwich, dipped in egg batter & pan fried
Scallops Gabriel
20.95
Fresh‎ scallops sauteed w/ cherry tomato, herbs, butter & brown meuniere sauce
Tomato Caprese
15.95
Fresh sliced tomato w/ fresh sliced buffalo mozzarella cheese topped w/ a house fresh basil, olive oil & balsamic vinegar dressing

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Bernadette's
5405 Highway 44 (Hwy 22)
Gonzales, LA 70737
United States
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The Robert family of Burnside, Louisiana has created Bernadette's Restaurant, a new fine dining establishment on the grounds of the Cabin Restaurant, a favorite in the hearts of locals and visitors for more than 35 years. Reservations are required. Proper attire is required.
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Closed until 5:00 PM Thursday (Show more)
  • Thu–Sat
    • 5:00 PM–9:00 PM
  • Sun
    • 10:00 AM–2:00 PM
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(225) 473-9000
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Bernadette's Restaurant
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@alsbernadettes
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United States » Louisiana » Ascension Parish » Gonzales »

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