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Allenberry Resort Inn and Playhouse

(Now Closed)

Theater, American Restaurant, and Hotel

Boiling Springs

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Allenberry Resort Inn and Playhouse

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Dinner Menu 4Easter Brunch 7Cocktail & Beer Menu 5Lunch Menu 4Wine List 3Brunch Menu 6

Dinner Menu

Appetizers

Fried Brussel Sprouts

8.00

Tossed in pickled ginger aioli

Lobster Macaroni and Cheese

15.00

Cold water lobster, cavatappi, béchamel white cheddar, parsley bread crumb

Chicken Pot Pie

15.00

Creamy chicken velouté, seasonal vegetables, buttermilk biscuit crust

Artisan Charcuterie Boards

18.00

Rotating choice of 3 artisan meats with seasonal pickles and house made spreads -or- rotating choice of 3 artisan cheeses with seasonal fruit spreads and jams

Shrimp and Grits

13.00

Seared shrimp on a soft bed of aged cheddar stone ground grits and creole gravy

Truffle Fries

11.00

Hand cut fries with house made white truffle oil

Fried Provola Curds

14.00

Caputo Brothers Creamery aged provola curds, tomato basil jam, house made honey balsamic

Soups

French Onion Soup

11.00

Caramelized onions deglazed with brandy, rich veal broth, topped with crostini and gruyère brûleé

Seasonal Soup

Seasonal and local ingredients

Salads

add chicken ($6), add salmon ($8)

Kale Caesar

8.00

Traditional Caesar dressing, kale, baby romaine, parmesan cheese, garlic croutons

Root Vegetable Salad

11.00

Arugula, roasted carrots, parsnips, rutabaga, celery root chips, toasted pine nuts, house made honey balsamic, on a bed of creamy whipped goat cheese (available as a vegan option)

Spinach Salad

10.00

Spinach, house-cured bacon lardons, roasted walnuts, caramelized shallots, warm bacon vinaigrette

Beet Salad

11.00

Roasted and diced red and golden beets, wheat berry or farro, arugula, toasted walnuts, roasted garlic vinaigrette

Entrees

Braised Beef Short Ribs

28.00

Served with charred swiss chard on a soft bed of aged cheddar stone ground grits

Filet Au Poivre

34.00

Pan-seared filet mignon, garlic mascarpone whipped potatoes, roasted carrots, green peppercorn and brandy cream sauce

Mushroom Pappardelle

22.00

House made egg pasta, seasonal mushrooms, sage, grana padano, marsala wine reduction

Plump Crab Cake

32.00

Seared jumbo lump crab cake, old bay crema, served with a mixed green salad, radish, carrots, and roasted garlic vinaigrette

Eleven Oaks Farm Wagyu Burger

18.00

Caramelized shallots, arugula, tomato jam, aged cheddar cheese

Sustainable Seafood

Chef's daily seafood preparation, responsibly caught

Seared 1/2 Game Hen

27.00

Gratin potatoes and celery root pillow, braised swiss chard, white wine pan jus

Trout Meuniere

22.00

Pan fried rainbow trout, roasted root vegetables, served on a bed of lemon parsley and caper sauce

Seared Scallops

28.00

Parsnip puree, swiss chard chips, pickled chard stems, bacon and smoked butter beurre blanc

Pastrami-Spiced Salmon

28.00

Roasted beets, cremini mushrooms, dill crème fraiche

Farm Steak

Chef's daily steak preparation

Barn Pasta

Chef's daily pasta selection

Easter Brunch

April 21st 11am-4pm. Adults $39.99. Children (4-12) $20.

Appetizers

Bacon-Wrapped Figs

Artisan Meats & Cheeses

Hummus

Served with fresh & pickled vegetables

Shrimp Cocktail

Deviled Eggs

Fresh Fruit and Assorted Berries

Breakfast

Silver Dollar Cinnamon Roll Pancakes

Miniature Bagels

Served with lox

Smoked Bacon

Locally-sourced

Scrambled Eggs

Choice of chopped tomato, sauteed spinach, shredded cheese, and sauteed mushroom toppings

Smoked Sausage

Allenberry Sticky Buns

Salads

Caesar Salad

Asparagus, Orange, & Lentil Salad

Strawberry & Arugula Salad

Shallots, pecans, goat cheese, maple sherry vinaigrette

Lunch

Grilled Chicken

Served with lemon and capers

Braised Lamb

Served with au jus

Homestyle Scalloped Potatoes

Asparagus, Radish, & Potato Salad

Served warm with herb dressing

Spring Beans

With almonds

Oyster Casserole

Seared Dijon Honey Salmon

Spring Pea Orzo

Glazed Carrots

Breads

served with farm-fresh butter and assorted jams

Honey Buttermilk Biscuits

Poppy Seed Muffins

Dinner Rolls

Banana Bread

Assorted Pastries

Carving Station

Smoked N.Y. Strip

Served with chocolate-cayenne demi-glace and pepper jelly

Ginger-Glazed Ham

Desserts

Rotating Selection

Desserts and pastries made in-house

Cocktail & Beer Menu

Martinis

Rousey Raspberry Martini

12.00

Framboise, Chambord, Raspberry vodka

Armagnac Sidecar

14.00

Armagnac, Cointreau, lemon sours

Hendricks Crush

13.00

Hendricks gin, muddled cucumber

Pear

12.00

Absolut pear, Triple sec, fresh lime sours

Bluecoat Sour

13.00

Bluecoat gin, Cointreau, St. Germain, lemon sours

Bourbon and Apple

13.00

Buffalo Trace bourbon, apple bitters, cider syrup, Cocchi vermouth

Cucumber Citrus

11.00

Cucumber Vodka, St. Germain, Limoncello, fresh lemon

Blood Orange

12.00

Absolut Mandarin, Aperol, blood orange juice

Upper Manhattan

14.00

Carpano vermouth, bitters, Crown Royal Reserve, Luxardo cherries

Nuts & Rye

13.00

Bulleit Rye, Aztec chocolate bitters, Aux Alpina walnut, Frangelico

Coffee Drinks

Cinnamon Roll Iced Coffee

11.00

Baily's Vanilla Cinnamon, iced nitro coffee

Nutty Irish Coffee

12.00

Paddy's Irish whisky, Tippy Cow vanilla cream, Frangelico, iced nitro coffee

Specialty Drinks

Gingerberry Smash

10.00

Muddled blackberries, bourbon ginger infused honey, club soda

Peachy Sweet Tea

9.00

Bird dog peach whiskey, sweet tea served in a mason jar

Rye Mule

10.00

Bulleit Rye, ginger beer, lemon & lime

Todays Old Fashioned

14.00

Makers Mark, maraschino liquor, bitters, sweet vermouth, blood orange juice

Lychee Margarita

10.00

Hornitos silver tequila, fresh lime, triple sec, lychee juice

Rum Punch

9.00

Silver, Pineapple and Mango rums, passion fruit-mango juice

Strawberry Lemonade

9.00

Strawberry vodka, pink lemonade

Brunch Cocktails

Champagne Glass

7.00

Peach Bellini

8.50

Barn Bloody

9.00

Sage and Jalepeno Vodka's with Zing Zang bloody juice

Halo Mohito

8.50

Halo orange, Bacardi tangerine rum, mint, simple, club soda

Afternoon Espresso Martini

12.00

Kaluha, vodka, espresso

White Chocolate Coconut Martini

12.00

Godiva white, coconut vodka

Mimosa

8.00

Allenberry Champagne Cocktail

9.00

Traditional Bloody

7.00

Ruby On the Rocks

8.00

Fresh squeezed pink grapefruit juice, vodka, St. Germain

Lemoncello Martini

12.00

Citrus vodka, lemoncello, squeezed lemon

Bottled Beers

Ace Prear Cider, California

6.50

Ayinger Celebrater, Germany

8.00

Bells Two Hearted Ale, Michigan

7.00

Boddingtons Nitro-Ale, England

8.00

Chimay Blue, Belgium

14.00

Coors Light, Colorado

4.00

Deshutes Fresh Squeezed Ipa, Oregon

7.00

Dogfish Head 60, Delaware

7.00

Goose Island Ipa, Illinois

7.00

Hoegaarden, Belgium

6.50

Leffe Blonde, Belgium

6.50

Magic Hat #9, Vermont

6.50

Miller Lite, Wisconsin

4.00

Newcastle Brown, England

6.50

Ommegang Abbey, New York

8.50

Paulaner Hefe Weizen, Germany

7.00

Rogue Dead Guy Ale, Oregon

7.00

Samuel Smiths Taddy Porter, England

7.50

Smirnoff Ice

6.00

Stone Ruination Double Ipa, California

7.00

Troegs Sunshine Pilsner, Pennsylvania

7.00

Unibroue La Find Du Monde, Canada

8.00

Victory Sour Monkey, Pennsylvania

7.00

Widmer Omission Pale Ale Gluten Free

6.50

Xingu Brazilian Black Beer, Brazil

7.50

Youngs Chocolate Stout, England

7.50

Amstel Light, Holland

6.50

Bellhaven Scottish Ale Nitro, Scotland

8.00

Blue Moon Belgian White, Colorado

6.50

Bud Light, Missouri

4.00

Chimay Red, Belgium

12.00

Corona, Mexico

6.00

Dogfish Head Flesh & Blood, Deleware

6.00

Duclaw Sweet Baby Jesus, Maryland

7.00

Guinness Nitro-Stout, Ireland

8.00

Kaliber N/a, Ireland

6.00

Lindemans Framboise, Belgium

14.00

Mich Ultra, Missouri

4.00

Mississippi Mud Black and Tan, Mississippi

6.00

Old Speckled Hen Nitro-Ale, England

8.00

Ommegang Hennepin, New York

8.50

Pilsner Urquell, Czechoslovakia

6.00

Sam Adams Lager, Massachusetts

7.00

Schneider Adventinus Weizenbock, Germany

6.00

Stone Ipa, California

7.00

Stouts Scarlet Lady, Pennsylvania

5.50

Twisted Tea

6.00

Victory Hop Devil Ipa, Pennsylvania

6.00

Welhenstephaner Dunkle Weisse, Germany

8.50

Wyndridge Crafty Cider, Pennsylvania

6.50

Yards Pale Ale, Pennsylvania

6.50

Yuengling Lager, Pennsylvania

4.00

Lunch Menu

Appetizers

Fried Brussel Sprouts

8.00

Tossed in pickled ginger aioli

Truffle Frees

11.00

Hand cut fries with house made white truffle oil

Soups

French Onion

11.00

Caramelized onions, rich veal broth, topped with crostini and gruyère brûleé

Seasonal

Seasonal and local ingredients

Salads

add chicken ($6), add salmon ($8)

Kale Caesar

8.00

Traditional Caesar dressing, kale, baby romaine, parmesan cheese, garlic croutons

Beet Salad

11.00

Red and golden beets, wheat berry, arugula, toasted walnuts, roasted garlic vinaigrette

Spinach Salad

10.00

Baby spinach, house-cured bacon lardons, roasted walnuts, caramelized shallots, warm bacon vinaigrette, watermelon radish

Entrees

choice of fries, side salad, or soup

Grilled Portobello Sandwich

14.00

Portobello mushroom, kale, caramelized shallots, balsamic honey glaze

Crab Cake Sandwich

17.00

Seared crab cake, lettuce, tomato, onion, old bay crème fraiche

11 Oaks Wagyu Burger

18.00

Caramelized shallots, arugula, tomato jam, aged cheddar cheese

Chicken Pot Pie

15.00

Creamy chicken velouté, seasonal vegetables, buttermilk biscuit crust

Pork Schnitzel

14.00

Whole grain honey mustard, pickled onions, kale

Chicken & Brie Sandwich

15.00

Grilled chicken breast, roasted red bell peppers, brie, whole grain honey mustard, caramelized shallots

Fish & Chips

12.00

Beer battered Atlantic cod, fries

Wine List

White Wine

Licia - Albariño, Rías Baixas, Spain

10.00

Full-bodied and well balanced, with hints of grapefruit, fresh herbs, and green apples, with aromas of citrus and green apple

Kendall Jackson - Chardonnay, Monterey County, California

10.00

Silky smooth with light aromas of vanilla and honey with beautifully intertwined flavors of pineapple, mango, and papaya with notes of citrus and a hint of toasted oak and butter

Nobilo Sauvignon Blanc, Marlborough, New Zealand

10.00

Bright tropical fruit and herb aromas with notes of pineapple, cantaloupe, and citrus. Lively acidity balancing the underlying fruit sweetness. Fresh and crisp finish

Stella - Moscato, Sicily, Italy

8.00

Fragrant aromas of white peaches, flowers and tropical fruits with a long, lingering finish and refreshing well balanced acidity

Château Graville-Lacoste Graves - Muscadelle / Sauvignon Blanc / Sémillon, Bordeaux, France

45.00

Light to medium-bodied, bouquet of acacia, white flowers, passionfruit, with hints of grapefruit and freshly mowed grass. Creamy mouthfeel is balanced with juicy-tart fruit and citrus

Louis Jadot Pouilly Fuisse Chardonnay, Pouilly-Fuissé, France

72.00

Medium-bodied with aromas of fresh red apples and white flowers with flavors toasted nuts, and citrus

Catena Chardonnay, Mendoza, Argentina

54.00

Smooth with a little spice and fine buttery aftertaste with slight minerality. Honey and tropical fruit flavors with notes of citrus, pears, peaches, white flowers, and notes of vanilla

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

62.00

Aromas of lifted citrus, tropical fruits, and crushed herbs. On the palate is a fresh juicy wine with vibrant acidity, flavors of ripe tropical fruit with passion fruit, melon, and grapefruit

Blange Langhe Doc - Arneis, Piedmont, Italy

64.00

Medium-bodied, soft on palate. Aromas of pears, apple blossoms, and almonds. Palate is soft, well balanced with flavors of core fruits and a hint of roasted nuts

Gravelly Ford Chardonnay, Lodi, California

8.00

Medium-bodied with juicy flavors of fresh apple, peach, pear, and lemon. Balanced with creamy overtones and a slight touch of oak

Three Thieves Pinot Grigio, Lodi, California

9.00

Medium-bodied with a creamy mid-palate, vibrant juicy pear, green apple, and citrus flavors with subtle floral notes. Crisp acidity leads to a refreshing finish

The Seeker Riesling, Mosel, Germany

9.00

Off-dry and refreshing with beautiful fruit aromas and flavors of peaches, pineapples, white fruits, and honey with crisp acidity and a smooth mineral infused finish

Weingut Stadt Kremstal - Grüner Veltliner, Krems, Austria

49.00

Fresh and fruity, with aromas of white currant, citrus fruits, white pepper. Palate is consistent with the aromas; finish is fresh and crisp

Bernard Defaix Petit Chablis - Chardonnay, Chablis, France

42.00

Juicy apple, stone fruit, floral nose with a hint of sea breeze. Supple flavors of green apple and sea salt with a hint of bitter lemon. Crisp with a nuanced mineral finish

Jean Chartron Puligny Montrachet Chardonnay, Puligny-Montrachet, France

95.00

Burgundy white, full-bodied and dry. Nose hints of almond and cherry tree flower. Body is shaped with nuances of apricot, peach, pear, and limestone of the terroir

Cakebread Chardonnay, Napa Valley, California

95.00

Full-bodied, bright, golden apple, white peach and melon aromas with hints of oak spice. Flavors of apple, pear and melon and a refreshing finish of vibrant citrus and mineral tones

Ferrari-Carano Fumé Blanc - Sauvignon Blanc, Sonoma County, California

58.00

Delicious aromas and flavors of pink grapefruit, lemongrass, lychee, peach, pear, honeydew melon, orange blossom, pineapple, with a touch of minerality. Bright acidity, crisp freshness with a touch of oak

Sparkling

Ruffino Prosecco, Prosecco, Italy

10.00

Fruity aromas with notes of apples, pears, and hints of elderflower. Crisp and clean, with fine bubble caressing. Apples and peaches give a pleasant, refreshing aftertaste reminiscent of fruity and floral aromas

Vueve Clicquot Yellow Label Brut, Champagne, France

105.00

Medium-bodied. Complex aromas of baked apple, yellow and white fruits, with hints of vanilla, toasted bread, and light cream. Flavors of apricot, apples and a touch of pear

Pol Clément Blanc De Blancs Brut, Vin De France, France

11.00

Delicate aromas of fruit and white flowers with nuances of toasted bread. Hints of apple and citrus carry through to the palate which meets mouthtingling acidity; lingering finish

Nicolas Feuillatte Brut Reserve, Champagne, France

90.00

Aromas of white fruit, toasted apple, and raspberry, and impressive fruit characters with flavors of green apples, crème de cassis, lemon curd, and dried fruit with a soft, rounded texture

Red Wine

Gravelly Ford - Cabernet Sauvignon, Madera County, California

8.00

Soft tannins with raspberries, wild cherries, with soft tannins, herbs and light chocolate

Doña Paula - Malbec, Mendoza, Argentina

9.00

Medium bodied with bouquet of black fruit, violets and spice with mineral notes. Flavors of ripe plums, blackberry, blueberry with nuances of pepper

Mark West Pinot Noir, Sonoma County, California

9.50

Medium-bodied, bouquet and flavors of black cherry, ripe strawberry, raspberry, plum, with nuances of vanilla and oak and soft tannins

Longboard Pinot Noir, Russian River Valley, Sonoma, California

70.00

Medium-bodied with dark fruit and subtle cinnamon notes with highlights of cherry and cranberry. Juicy and lengthy finish with notions of citrus and toasted oak

Williams Selyem Pinot Noir (2013) , Russian River Valley, Sonoma, California

140.00

Flagship vintage, medium bodied. Red cherry and violets intermix with notes of cinnamon stick, rooibos tea, and earthen pottery. Acidity is balanced; red fruits and spice continue the palate through the long finish

Shafer One Point Five Cabernet (2014) , Stags Leap District, Napa Valley, California

148.00

Tantalizing aromas of blackberry, licorice, spice, rose petal, and cinnamon, leading to lush, full bodied flavors of black and red plum, summer berries, pie crust, cinnamon, and briar jam

Caymus Vineyards Cabernet Sauvignon, Rutherford Estate, Napa Valley, California

163.00

Powerful aromas of dark cherry and blackberry, layered with warm notes of vanilla. Palate is bright, balanced, cassis with flourishes of cocoa and sweet tobacco. Velvety tannins, long finish

Domaine Les Ondines - Grenache / Syrah, Vacqueyras, Côtes Du Rhône, France

60.00

Beautiful bouquet of orange blossom, jasmine, and black currant. On the palate is juicy red fruits with hints of black pepper and spice

Yalumba the Strapper Grenache / Shiraz / Mataro, Barossa Valley, Australia

68.00

Aromas leap from the glass with strawberry compote, potpourri, nutmeg, and fennel seed. The palate has juicy raspberry, cherry, with talc-like tannins

Columbia Crest Merlot, Columbia Valley, Washington

56.00

Medium-bodied; rich, aromatic profile with notes of blueberries, chocolate and dark cherries. The balanced oak and black fruit flavors transform into a long, velvety smooth finish

Caroso Montepulciano D'abruzzo Riserva, Abruzzo, Italy

70.00

Full bodied, charming bouquet of black cherry, mulberry, and ripe plums. On the palate it is balanced with rich intense flavors of dark red fruits, light spice and licorice with a complex finish. Strong but smooth tannins

Castello Banfi Centine Super Tuscan, Tuscany, Italy

50.00

Medium-bodied, aromas of dark fruit and floral nuances. Flavors of black cherry, plum, with hints of vanilla and spice

The Federalist Zinfandel, Lodi, California

50.00

Aromas of juicy ripe plums and cherries, with a backdrop of cinnamon and spice. Long smooth finish with lingering fruit at the end

Penfolds Cabernet Sauvignon, Mclaren Vale, Australia

12.00

Medium bodied, aromas of fresh figs and blue fruits, hint of spice–tomato leaf and fennel seed and red licorice. The palate holds similar flavors with cassis, blackcurrant, and a hint of cedar

Blackstone - Merlot, Sonoma County, California

9.00

Ripe black cherry, plum jam, dark chocolate, and raspberry flavors with nuances of vanilla and toasty oak

Radio Boca Tempranillo, Tierra De Castilla - La Mancha, Spain

10.00

Medium dry, medium bodied with soft tannins. Red cherries, strawberries, plums, with hints of sweet vanilla and cinnamon

Austerity Pinot Noir, Monterey County, California

56.00

Smooth with a medium body, tannin, and acidity. Ripe raspberry, blackberry, and black cherry with hints of cranberries and cinnamon

Sebastiani Cabernet Sauvignon, Sonoma County, California

65.00

Medium-bodied; Lovely aromas of black cherries, blackberry, dried herbs and coconut. Flavors of black and dark cherry and mild vanilla and herbal notes. Mild tannins and balanced acidity

Paul Hobbs Crossbarn Cabernet Sauvignon, Napa Valley, California

98.00

Full bodied. bouquet consists of cassis, dark chocolate, blueberry, and cedar. Juicy flavors of boysenberry and plums with cloves, cardamom, and grainy tannins instill a long, fresh finish

Peju Cabernet Sauvignon, Rutherford Estate, Napa Valley, California

100.00

Medium bodied, aromas of ripe red berries, plum and vanilla bean while the palate features a perfect balance, displaying fresh raspberry, leather, smoke, and toasted marshmallow. Long finish with layers of cinnamon and anise

Two Hands Gnarly Dudes - Shiraz, Barossa, Australia

75.00

Medium to full bodied, beautiful bouquet of black berry, cherry, fresh lavender, and dark chocolate. Vibrant palate, bright berry flavors accented by notes of red licorice, lavender, and dark chocolate with a creamy texture

Robert Mondavi Merlot, Napa Valley, California

72.00

Medium intensity, dry. Blueberries, plums, cherries, licorice, oak, vanilla, peppercorn, smoke, and chocolate long drawn-out finish

Alanera Rosso Veronese - Corvina / Rondinella, Rosso Veronese, Italy

50.00

Full-bodied, aromas and flavors of fresh cherries and prunes, sweet spice, and hints of coffee and tobacco. Velvety tannins and long harmonious finish

Perez Cruz Limited Edition Carmenère, Maipo Andes, Chile

67.00

Full bodied with smooth and silky tannins. Aromas of red cherry, tobacco, candied cranberry give way to a silk-textured palate with notes of red currant, raspberry jam, violet flowers, and a hint of refreshing eucalyptus. Soft tannins and balanced acidity

K Vintners Syrah, Walla Walla Valley, Washington

80.00

Full bodied, bouquet pops with notes of stargazer lilies, wild herbs, lavender, game meat, and olives. Flavors of dark plum, blackberry, and pepper. Big, polished tannins, long finish

Seghesio Old Vine Zinfandel, Sonoma County, California

68.00

Perfumed aromas of raspberry and spiciness. Bright fruit flavors reminiscent of cherry pie and graham cracker crust and baking spice. Balanced tannins, long persistent finish

Brunch Menu

Breakfast

Cinnamon Roll Pancakes

11.00

Cinnamon Sugar Glaze, Whipped Cream, Maple Syrup, served with choice of Bacon or Sausage

Belgian Waffle

11.00

Whipped Cream, Syrup, served with choice of Bacon or Sausage

Quiche of the Day

Rotating choice of Chef's Daily Quiche Preparation with a side Quinoa Fruit Salad

Monte Cristo

16.00

Ham, Turkey, Mustard, Swiss Cheese, Strawberry Jam, Maple Syrup served with Crispy Potatoes

Farm Fresh Eggs

13.00

Two Eggs any style, Crispy Potatoes, served with choice of Buttermilk Biscuit or Toast, plus choice of Bacon or Sausage

A La Carte

Homemade Sticky Bun

6.00

Whipped Cream, Caramel Glaze

Fruit Bowl

4.00

Fresh Fruit, Berries, Mint

Bacon

4.00

Locally Sourced

Peanut Butter Banana Toast

6.00

Topped with Mini Chocolate Chips

Sausage / Turkey Sausage

4.00

Yogurt Bowl

8.00

Vanilla Yogurt, Granola, Fresh Berries, Honey

Crispy Potatoes

4.00

Tossed in Rosemary Salt

Barn Biscuit

5.00

Drizzled with Honey

Build Your Own Benny

Served with two poached eggs on a buttermilk biscuit and topped with Hollandaise sauce, plus Crispy Potatoes

Crab Cake

15.00

House Smoked Salmon

15.00

House Smoked Canadian Bacon

15.00

Vegetarian

15.00

Spinach, Avocado, Pickled Peppers

Salads

Quinoa Fruit Salad

12.00

Citrus Supremes, Blueberries, Compressed Watermelon, Mixed Greens, Mint and Blood Orange Vinaigrette

Spinach Salad

11.00

Avocado, Pickled Peppers, Bacon Crumbles, Slow Cooked Egg, Roasted Garlic Vinaigrette, Grilled Ciabatta

Lunch

Chicken and Brie Sandwich

15.00

Wholegrain Honey Mustard, Roasted Red Bell Peppers, Caramelized Shallots, Brie, Served on Brioche Bun with Fries

Wagyu Burger

18.00

Tomato Jam, Caramelized Shallots, Arugula, White Cheddar Cheese Served on Brioche Bun with Fries

Coffee & Tea

Regular Or Decaf Coffee

2.75

Espresso

2.50

Latte

4.00

Regular, Caramel, Vanilla

Two Leaves Hot Tea

2.50

Cappuccino

3.50

Mocha

4.25

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