Caesar Salad
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Al Lago Restaurant
Italian Restaurant and Wine Bar$$$$
Lake Tapps
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17 Photos
MenuOffsite Catering 20In-House Buffet 15Dinner Menu 7Wine List 2
Offsite Catering
All Buffets include Bread and Butter
Roma Catering Buffet
$16.95 per guest (Sunday—Thursday), $20.95 (Friday—Saturday)
Salad
choose one
Spinach Salad
Raspberry dressing, cranberries, walnuts, gorgonzola
Mixed Green Balsamic Vinaigrette
Pasta
choose one
Bowtie Pasta Alfredo
Baked Penne
Rice Pilaf
Linguini Pomodoro
Plum tomato sauce
Rigatoni Bolognese
Meat sauce
Entrees
choose one
Chicken Marsala
Marsala mushroom sauce
Chicken Cacciatore
Green peppers, onions, mushrooms, red sauce
Applewood Glazed Boneless Ham
Chicken Piccata
White wine caper sauce
Dijon Herb Crusted Pork Loin
Herb Crusted Baked Cod
Sides
choose one
Garlic Mashed Potatoes
Sautéed Green Beans
Rosemary Roasted Potatoes
Napoli Catering Buffet
$22.95 per guest (Sunday—Thursday), $27.95 (Friday—Saturday)
Salad
choose two
Caesar Salad
Spinach Salad
Raspberry vinaigrette, cranberries, walnuts, gorgonzola
Cold Farfalle Pasta Salad
Mixed Green Vinaigrette
Steakhouse Salad
Bleu cheese, red onions, gorgonzola, walnuts
Pasta
choose two
Bowtie Pasta Alfredo
Baked Penne
Fettucini Puttanesca
Plum tomato, Kalamata olives
Tortellini Pana
Cream sauce, peas, ham
Linguini Pomodoro
Plum tomato sauce
Rigatoni Bolognese
Meat sauce
Rice Pilaf
Entrees
choose one
Chicken Marsala
Marsala mushroom sauce
Chicken Cacciatore
Green peppers, onions, red sauce
Rosemary Roasted Turkey Breast
Salmon Beurre Blanc
Herb Crusted Baked Cod
Chicken Piccata
White wine caper sauce
Dijon Herb Crusted Pork Loin
Beef Burgundy
Applewood Glazed Boneless Ham
Sides
choose one
Garlic Mashed Potatoes
Sautéed Green Beans
Mac N Cheese
Rosemary Roasted Potatoes
Sautéed Seasonal Vegetables
Venezia Catering Buffet
$26.95 per guest (Sunday—Thursday), $32.95 (Friday—Saturday)
Salad
choose one
Caesar Salad
Spinach Salad
Raspberry vinaigrette, cranberries, walnuts, gorgonzola
Cold Farfalle Pasta Salad
Mixed Green Vinaigrette
Steakhouse Salad
Bleu cheese, red onions, gorgonzola, walnuts
Pasta
choose two
Bowtie Pasta Alfredo
Baked Penne
Fettucini Puttanesca
Plum tomato, Kalamata olives
Smoked Salmon Farfalle Alla Vodka
Linguini Pomodoro
Plum tomato sauce
Rigatoni Bolognese
Meat sauce
Tortellini Panna
Cream sauce, peas, ham
Rice Pilaf
Entrees
choose two
Chicken Marsala
Marsala mushroom sauce
Lemon Caper Artichoke Chicken
Rosemary Roasted Turkey Breast
Salmon Beurre Blanc
Roasted Roast Beef with Au Jus and Creamy Horseradish
Prime Rib Or New York Strip Roast
$10 additional per guest
Chicken Picatta
White wine caper sauce
Dijon Herb Crusted Pork Loin
Beef Burgundy
Applewood Glazed Boneless Ham
Salmon Buerre Blanc
Beef Tenderloin
Market Price per guest
Sides
choose one
Garlic Mashed Potatoes
Sautéed Green Beans
Mac N Cheese
Rosemary Roasted Potatoes
Sautéed Seasonal Vegetables
Hors D'oeuvres
Trays starting at 25 guests (priced per person)
Grazing Table
25
Thai Peanut Chicken Skewers
7
Mushroom, Gorgonzola, Caramelized Onion Crostini
6
Fresh Vegetable Crudité with Ranch
5
Burger Sliders
6
Assorted Cheese and Crackers
5
Insalata Caprese
6
Tomato, fresh mozzarella, basil
Fruit Platter
7
Oregon Shrimp Cream Cheese & Dill Crostini
8
Fried Or Zesty Plum Tomato Calamari
6
Sausage Stuffed Mushrooms
7
Shrimp Cocktail
7
Chocolate Fountain
6
Crab & Artichoke Dip with Crostini
8
Red Wine Demi Beef Tenderloin Sautee
9
Sweet Thai Chili Prawns
8
Wasabi & Ginger Seared Tuna
8
Bacon & Scallop Skewers
10
Italian Meat and Cheese Platter
7
Hummus with Flat Bread
5
Tomato, Kalamata Olive Basil Bruschetta
5
Mini Crab Cakes
9
Bbq Pork and Spicy Mustard
7
Mini Meatballs
6
Homemade Peasant Bread & Herbed Butter
2
Food for Thought
Additional Items for Buffets
Prime Rib with Creamy Horseradish and Au Jus
15
Blackened Shrimp Mac & Cheese with Bacon and Onion
10
Cheese Or Meat Lasagna
10
Tillamook Mac N Cheese
6
Beef Tenderloin Roast
Potatoes Au Gratin
5
Crab Stuffed Cod
12
Grazing Table
Grazing Table
25
Caterout Fees
Inquire with Event Coordinator for bar pricing. Catering menus & prices are for off-site catering
Servers & Bartenders
25
Charged from the time they leave until they return to catering facility
Bar Setup Fee Alcohol Provided By Guest Or Cash Bar
400
Inquire with Event Coordinator for bar pricing
Carafe of Coffee
75
Bar Setup with Alcohol Provided By Caterer
800
Minimum
Non-Alcoholic Beverages
5
Full Dinner Setup
Plates, Linen Napkins, Silver Ware
7
Disposable Plates, Napkins, and Silverware
4
Water Goblets
2
Linen Table Cloths
15
In-House Buffet
A deposit is required to confirm your reservation in the amount of $400 per room ($1000 for weddings) . The deposit is refundable up to three (3) days after the initial reservation and will be deducted from the balance due at the conclusion of the event. Your deposit is non-refundable if event is canceled. Estimated balance is due 24 hours prior to the event (3 weeks prior for weddings) . Service Fees: Dessert Plating $2 per guest, Cash Bar $100, Ceremony Fee $300, Confetti $250. Buffets Include Bread & Butter
Food and Beverage Minimumus
Non hosted bar sales do not go towards room minimums
Library Banquet Room
1000
Seating up to 70 guests
Cabana Rental
500
Seating up to 40
Deck Rental
4000
Seating up to 150; Upper or lower deck rentals also available for half the above rental price up to 75 guests
Cascade Banquet Room
600
Seating up to 25
Lunch Rentals
Call for pricing
Hors D'oeuvres
Trays starting at 25 guests
Crab & Artichoke Dip-Crostini
150
Beef Tenderloin Sautee
190
Sweet Thai Chili Prawns
200
Wasabi & Ginger Seared Tuna
190
Italian Meat and Cheese Platter
150
Hummus with Flat Bread
100
Tomato, Olive, Basil Bruschetta
125
Mini Crab Cakes
200
Bbq Pork and Spicy Mustard
150
Mini Meatballs
125
Assorted Dessert Buffet
200
Champagne Toast
4
Thai Peanut Chicken Skewers
125
Mushroom, Onion, Gorgonzola, Bruschetta
125
Fresh Vegetable Crudité-Ranch
100
Assorted Cheese and Crackers
125
Tomato, Mozzarella & Basil
125
Fruit Platter
150
Smoked Salmon, Tuna, Or Turkey Mini Canape
125
Fried Calamari & Aioli
150
Sausage Stuffed Mushrooms
175
Shrimp Cocktail
250
Chocolate Fountain
300
Non Alcoholic Beverages
4
Soda and Coffee
Cascade Buffet Selection
$34.95 per person (20 person minimum)
Salad
Choose one
Mixed Green Salad
Mixed greens, balsamic vinaigrette, red onions, tomato
Caesar Salad
Spinach Salad
Raspberry vinaigrette, cranberries, walnuts, gorgonzola
Steakhouse Salad
Bleu cheese dressing, red onion, tomatoes, gorgonzola
Sides
Choose Two
Linguini Pomodoro
Plum tomato sauce, basil, garlic
Rigatoni Bolognese
Meat sauce
Bowtie Pasta Alfredo
Seasonal Vegetables
Sautéed Green Beans
Wild Rice Pilaf
Rosemary Roasted Potatoes
Baked Penne Caprese
Marinara, fresh mozzarella, basil
Garlic Mashed Potatoes
Entree
Choose One
Chicken Marsala
Marsala wine mushroom sauce
Chicken Cacciatore
Green peppers, mushrooms, onions, plum tomato sauce
Herb Crusted Cod
Chicken Piccata
White wine lemon caper sauce
Balsamic Glazed Pork Loin with Gorgonzola
Rainier Buffet Selection
$39.95 per person (20 person minimum)
Salads
Choose Two
Mixed Green Salad
Mixed greens, balsamic vinaigrette, red onions, tomato
Caesar Salad
Spinach Salad
Raspberry vinaigrette, cranberries, walnuts, gorgonzola
Steakhouse Salad
Bleu cheese dressing, red onion, tomatoes, gorgonzola
Sides
Choose Two
Linguini Pomodoro
Plum tomato sauce, basil, garlic
Rigatoni Bolognese
Meat sauce
Bowtie Pasta Alfredo
Tortellini Panna
Cheese tortellini, cream sauce, peas, smoked ham
Seasonal Vegetables
Sautéed Green Beans
Wild Rice Pilaf
Rosemary Roasted Potatoes
Baked Penne Caprese
Marinara, fresh mozzarella, basil
Mushroom Risotto
Garlic Mashed Potatoes
Mac N Cheese
Entrees
Choose Two
Chicken Marsala
Marsala wine mushroom sauce
Herb Crusted Cod
Salmon Beurre Blanc
Chicken Florentine
Ham, mozzarella, spinach, sherry cream sauce
Chicken Piccata
White wine lemon caper sauce
Dijon Herb Crusted Pork Loin
Microbrew Braised Brisket
Olympic Buffet Selection
$44.95 per person (20 person minimum)
Salads
Choose Two
Mixed Green Salad
Mixed greens, balsamic vinaigrette, red onions, tomato
Caesar Salad
Spinach Salad
Raspberry vinaigrette, cranberries, walnuts, gorgonzola
Steakhouse Salad
Bleu cheese dressing, red onion, tomatoes, gorgonzola
Sides
Choose Two
Linguini Pomodoro
Plum tomato sauce, basil, garlic
Rigatoni Bolognese
Meat sauce
Bowtie Pasta Alfredo
Tortellini Panna
Cheese tortellini, cream sauce, peas, smoked ham
Seasonal Vegetables
Sautéed Green Beans
Wild Rice Pilaf
Rosemary Roasted Potatoes
Baked Penne Caprese
Marinara, fresh mozzarella, basil
Mushroom Risotto
Garlic Mashed Potatoes
Mac N Cheese
Entrees
Choose Two
Chicken Marsala
Marsala wine mushroom sauce
Herb Crusted Cod
Salmon Beurre Blanc
Chicken Florentine
Ham, mozzarella, spinach, sherry cream sauce
Chicken Piccata
White wine lemon caper sauce
Balsamic Soy Glazed Pork with Gorgonzola
Microbrew Braised Brisket
Carving Station
Choose One
Ham
Roasted Sirloin Top Roast
Beef Tenderloin
Market Price
Roasted Turley Breast
Prime Rib Or New York Roast
Add $10/person
Dinner Menu
Substitute Gluten Free Pasta or Spaghetti Squash $5. Ask your server about gluten free options
Antipasti
Fried Calamari
16
Rings and tentacles, fried jalapenos, spicy aioli
Fried Artichoke Hearts
14
Quartered artichoke hearts, fried with a spicy aioli
Twin Meatballs in Marinara
10
Buffalo Cauliflower
14
Buffalo hot sauce, bleu cheese dressing
Blackened Ahi*
19
Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi
Garlic Cheese Bread
8
Pecorino Romano, mozzarella cheese, marinara sauce
Manilla Clams*
18
Garlic, Roma tomatoes, white wine & fresh herb broth
Flatbreads
George's Favorite Flatbread
26
Bacon, onion, fresh jalapenos, red sauce
Lakelander Flatbread
26
Garlic, olive oil, bacon, onion, ricotta, mozzarella, spinach
Vegetarian Flatbread
26
Green peppers, onions, artichoke, tomato, black olive
Meat Lovers Flatbread
26
Meatball, Italian sausage, pepperoni
Bbq Chicken Flatbread
26
BBQ sauce, grilled chicken breast, jalapenos, caramelized onion
Insalate / Salads
Insalata Al Lago
8
Romaine, apple, walnuts, gorgonzola cheese, dried cranberry, raspberry vinaigrette
Charbroiled Steak Salad*
31
Romaine, tomato, black olives, mushrooms, red wine vinaigrette & grilled tenderloin
Traditional Caesar
8
Romaine, caesar dressing, croutons, Romano
The Wedge
15
Iceberg lettuce, red onion, tomato, bacon, candied walnuts, blue cheese
Sand - Light Plates
Salmon Al Griglia*
37
Grilled salmon with a rosemary shallot butter, Chef's choice potatoes, seasonal Vegetables
Spaghetti Squash Puttanesca
24
Kalamata olives, capers, cauliflower, garlic, marinara
Blackened Ahi*
29
Avocado, crispy risotto cake, soy glaze, cucumber relish, wasabi
Secondi - Field & Farm
10Oz Beef Tenderloin*
55
Chef's choice potatoes, seasonal vegetables, rosemary shallot butter
Pollo Marsala
28
Washington chicken breast, Marsala, mushrooms, capellini, seasonal vegetables
Terra E Mare
31
Italian sausage and prawns sautéed in a creamy marinara sauce over a bed of penne pasta
Al Lago Angus Burger
23
Half pound Angus burger, bacon, gorgonzola, lettuce, tomato, onion, sun-dried tomato aioli and fries
Pollo Parmigiana
28
Parmesan breaded chicken breast, marinara, mozzarella, spaghetti aglio olio
Penne Alla Vodka
28
Washington chicken breast, vodka, spicy pomodoro cream, penne pasta
14Oz Grilled Ribeye*
53
USDA Choice rib eye, seasonal vegetables, Chef's choice potatoes
Pollo Carciofini
29
Washington chicken breast, artichokes, olives, capers lemon sauce, capellini, seasonal vegetables
Fettuccini Alfredo
21
House made Alfredo cream sauce
Tortellini Valdostana
28
Prosciutto, mushrooms, peas, sherry cream sauce
Wild Boar Bolognese
27
Penne pasta tossed with Italian sausage, mushrooms, and sun-dried tomatoes in a sherry cream sauce finished with Pecorino Romano cheese
Penne Boscaiola
28
Traditional bolognese sauce made with wild boar with a choice of meatballs or Italian sausage
Pizza
Substitute 10" gluten free pizza dough $5
Margarita Pizza
20
Traditional Cheese Pizza
Meat Lovers Pizza
30
Canadian Bacon, sausage, pepperoni, Salami
Vegetarian
24
Green peppers, onions, artichoke, mushrooms, tomato, black olive
Calzone
24
Inverted pizza stuffed with salami, Canadian bacon, mozzarella, ricotta, and served with marinara
The Bianca
24
Garlic and olive oil sauce, topped with mozzarella, fresh tomato and fresh basil
Lakelander Pizza
26
Garlic, olive oil, bacon, caramelized onion, ricotta, mozzarella, spinach
Al Lago Special
31
Pepperoni, sausage, Canadian bacon, green peppers, onions, artichoke, mushrooms, black olive
Stromboli
26
Inverted pizza stuffed with pepperoni, sausage, green peppers, onions, black olives, mozzarella and red sauce
Pizza Toppings
Pizza Toppings
3
Pepperoni, Sausage, Canadian Bacon, Salami, Pineapple, Mushrooms, Onions, Artichoke Hearts, Kalamata Olives, Black Olives, Green Peppers, Capers, Spinach, Fresh Tomato, Broccoli, Apple, Meatball, Italian Sausage, Sun-dried Tomatoes, Gorgonzola Cheese
Wine List
Whites & Bubbles
Prosecco Vovelli, Italy
33
Prosecco Maschio, Italy
10
Brut Veuve Clicquot Yellow Label, France
110
Rosé Sparkling Veuve Clicquot, France
130
Rosé Dion, Ca
11
Sauvignon Blanc Kim Crawford, Nz
12
Mionetto Moscato, Italy
9
Dunham Cellars Late Harvest Riesling
125
Chardonnay La Crema, Ca
12
Chardonnay Daou Reserve, Ca
90
Pinot Gin Cabana Boy, Or
9
Prosecco Cavil, Italy
40
Champagne Moet Chandon White Star, France
19
Rosé Sparkling Chandon, Ca
12
Rosé Daou, Ca
52
Rosé Mark Ryan Howarhead, Wa
13
Sauvignon Blanc Stoneleigh, Nz
11
Riesling Chateau St. Michelle, Wa
32
Chardonnay J. Lohr Riverstone, Ca
9
Chardonnay Sparkman Kindred, Wa
51
Pinot Grigio Barone Fini, Italy
11
Reds
Pinot Noir Earth, Or
11
Barbera Prunotto, Italy
38
Ripasso Masi Campofiorin, Italy
52
Amarone Sartori, Italy
85
Malbec Red Schooner, Argentina Gapes, Ca
110
Merlot Waterbrook, Wa
11
Merlot Leonetti, Wa
220
Estate Red Figgins 2018, Wa
195
Red Blend Daou Pessimist, Ca
58
Cabernet J. Lohr, Wa
9
Cabernet Sauvignon Quill, Ca
90
Cabernet Sauvignon Browne, Wa
75
Cabernet Sparkman Kingpin, Wa
130
Cabernet Black Stallion Limited, Ca
18
Cabernet Daou "Soul of a Lion", Ca
280
Cabernet Sauvignon Leonetti, Wa
294
Cabernet Silver Oak Alexander Valley, Wa
135
Cabernet Sauvignon Merryvale 2011, Ca
120
Cabernet Sauvignon Darioush 2014, Ca
110
Chianti Banfi Classico Riserva, Italy
59
Super Tuscan Sasyr, Italy
12
Brunello Di Montalcino Banfi, Italy
249
Malbec Sparkman Kindred, Wa
14
Zinfandel Cline Big Break Vineyard, Ca
40
Merlot Northstar, Wa
55
Red Blend Josh Legacy, Ca
11
Red Blend Quill, Ca
90
Tapestry Bv Vineyards, Ca
95
Cabernet Sauvignon Noble Vines, Ca
35
Cabernet Browne "Heritage", Wa
13
Cabernet Sparkman Holler, Wa
16
Cabernet Sparkman Evermore, Wa
180
Cabernet Sauvignon Daou Reserve, Ca
20
Cabernet Sauvignon Cakebread Cellars, Ca
130
Cabernet Sauvignon Reserve Leonell, Wa
462
Cabernet Sauvignon Reserve Mondavi, Ca
300
Cabernet Sauvignon Opus One 2017, Ca
495
Cabernet Sauvignon Quilceda Creek 2019, Wa
375
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Al Lago Restaurant
3110 Sumner Tapps Hwy E (at Forest Canyon Rd)
Lake Tapps, WA 98391
United States
Lake Tapps, WA 98391
United States
Delicious meal & glass of wine with spectacular views of Lake Tapps & Mt. Rainier.
Closed until 2:00 PM tomorrow (Show more)
- Mon–Thu
- 2:00 PM–9:00 PM
- Fri
- 2:00 PM–11:00 PM
- Sat
- 11:30 AM–11:00 PM
- Sun
- 11:30 AM–8:00 PM
(253) 863-8636
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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