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Aliotta's Via Firenze

Aliotta's Via Firenze

Italian Restaurant$$$$
Torrance
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Aliotta's Via Firenze
7.4/10
18
ratings
Photos27 Photos
MenuMenu
Steaks and Chops 3Appetizers 1Salad, Soup, Risotto 3Secondi 3Pastas 1Fish 4
Steak
Prime Filetto Di Manzo Al Peppenero
45.00
10 oz. Prime Certified Center Cut Filet Mignon Grilled Topped with a Peppercorn Brandy Cream Sauce
Costata Di Manzo Solmariglio
49.00
16 oz. Prime Certified Angus Bone-In Rib Eye Grilled with Garlic, Extra Virgin Olive Oil, Salt, Pepper, and Fresh Italian Herbs
Prime Filetto Di Manzo Al Granchio
48.00
10 oz. Prime Certified Center Cut Filet Mignon Stuffed with Shrimp and Crab. Topped with a Lobster Velvet Sauce
Veal Chops
Nodino Di Vitello Alla Griglia
48.00
16 oz Prime Certified Bone-In Veal Chop Grilled and Seasoned with Salt, Pepper, and Extra Virgin Olive Oil
Veal Ossobuco
38.00
16 oz. Center Cut Veal Shank Braised in Red Wine and Vegetable Concasée. Served with Fettuccine
Nodino Di Vitello Alla Milanesa
48.00
16 oz Prime Certified Bone-In Veal Chop Breaded and Lightly Fried in Extra Virgin Oil
Lamb Chops
Rack of Lamb
27.00
16 oz Rack of Lamb Roasted in Garlic, Basil, Rosemary and Extra Virgin Olive Oil
Lamb Ossobuco
36.00
18 oz. Milk Fed Lamb Braised in Red Wine and Vegetable Concasée. Served with Risotto
Antipasti Della Casa
Corkage fee: If you prefer to bring your own wine. First two bottles - $15, corkage fee for each bottle - $25 for each additional bottle
Calamari
12.00
Fresh Calamari Fried with a Pomodoro Dipping Sauce or Sautéed in a White Wine Broth
Scampi Don Mike
15.00
Large Shrimp Wrapped in Parma Prosciutto Finished in a Sambuca Romana Cream Sauce
Cozze E Vongole Al Vapore
15.00
Steamed Clams and Mussels with Cherry Tomatoes. Served In a Garlic White Wine Broth
Carpaccio Di Manzo
19.00
Thin Slices of Filet Mignon with Lemon, Capers, Shaved Parmigiano and Tuscan Extra Virgin Olive Oil
Speck Con Carciofi
18.00
Dry-Cured and Smoked Prosciutto with Baby Roman Artichokes
Carciofi Romana
17.00
Marinated Baby Roman Artichokes with Shaved Smoked Mozzarella
Peppercorn Polpettine
14.00
12 Half Ounce Meatballs Sautéed in a Peppercorn Brandy Cream Sauce
Fritto Misto
15.00
Combination of Fried Zucchini & Mozzarella with a Creamy Tomato Sauce
Antipasti Originale
18.00
Mixed Italian Prosciutto, Salame Calabrese, Mortadella, Cerignola Olives and Italian Cheese
Carpaccio Di Polipo
19.00
Thin Sliced Octopus with Lemon, Capers, Shaved Parmigiano and Tuscan Extra Virgin Olive Oil
Bruschetta Alla Checca
12.00
Italian Crostini Bread, Fresh Diced Tomato, Basil, Garlic and Tuscan Extra Virgin Olive Oil
Insalate
Caprese Rustica
14.00
Fresh Mozzarella Cheese, Basil, Sliced Roma Tomato and Tuscan Extra Virgin Olive Oil
Insalata Del Campo
8.00
Organic Mixed Baby Green, Tomato, Shaved Parmigiano with House Balsamic Vinaigrette Dressing
Insalata Mezza Mezza
11.00
Combination of Caesar and Insalate del Campo
Spinaci & Pomodori
10.00
Baby Spinach, Diced Tomato and Shaved Parmigiano with Parmigiano Vinaigrette Dressing
Insalate Di Arugula
11.00
Fresh Organic Arugula, Shaved Parmigiano, Tomatoes and House Balsamic Vinaigrette Dressing
Insalata Caesar
10.00
Romaine Lettuce, Parmigiano, and Croutons with Caesar Dressing
Insalata Burrata
15.00
Fresh Creamy Burrata Cheese, Basil, Grilled Roma Tomato, Drizzled with Balsamic Vinegar Reduction Served with Italian Crostini Bread
Insalata Di Farro
14.00
Organic Arugula, Cherry Tomatoes, Italian Pearled Farro and Shaved Parmigiano in a Basil Pesto Dressing
Zuppe Del Giorno
Minestrone
7.00
Italian Soup Made with Assorted Fresh Vegetables
Pasta Fagioli
7.00
Classic Italian Bean Soup
Risotti
Risotto Fiorentina
28.00
5 oz. Diced Filet Mignon Braised with Porcini Mushrooms in a Parmigiano Gorgonzola Cream Sauce
Risotto Salmonatto
29.00
Fresh Wild Caught Salmon Sautéed with Garlic and Parsley in a Creamy Champagne Sauce
Risotto Mare
28.00
Fresh Assorted Clams, Calamari, Mussels, and Shrimp Sautéed with Garlic in a Pomodoro Sauce
Veal
Vitello Saltimbocca
29.00
Veal Scaloppini Topped with Parma Prosciutto and Mozzarella Cheese in a Sage Wine Sauce
Vitello Etruscan
34.00
Veal Scaloppini, Large Shrimp, and Artichoke Hearts Flamed in Cognac
Vitello Alla Griglia
27.00
Grilled Veal Scaloppini with Lemon, Garlic, Oil, and Fresh Herbs
Vitello Toscana
28.00
Veal Sautéed with Garlic, Capers, Sundried Tomatoes, and Mushrooms in a Lemon Wine Sauce
Chicken
Pollo Toscana
22.00
Chicken Breast Sautéed with Garlic, Capers, Sundried Tomatoes, and Mushrooms in a Lemon White Wine Sauce
Pollo Parmigiano
23.00
Breaded Chicken Breast Lightly Fried in Extra Virgin Olive Oil, Topped with Pomodoro Sauce and Mozzarella Served with Pasta
Pollo Tetrazzini
22.00
Chopped Chicken Breast, Onions, and Peas Baked with Fettuccine in a Parmigiano Cream Sauce
Pollo Marsala
21.00
Chicken Breast Sautéed with Mushrooms in a Sweet Marsala Wine Sauce
Pollo Piccata
21.00
Chicken Breast Sautéed in a Garlic, Lemon, and White Wine Sauce, Topped with Capers and Parsley
Pollo Cacciatore
22.00
Chicken Breast Sautéed with Onion, Olives, Mushrooms, Red Peppers, and Basil with a Pomodoro Sauce
Vegetarian
Eggplant Parmigiana
21.00
Breaded Slices of Eggplant Lightly Fried in Extra Virgin Olive Oil, Topped with Pomodoro Sauce and Melted Mozzarella Cheese. Served with Capellini Al Pomodoro
Zucchini Parmigiana
19.00
Fresh Sliced Zucchini Grilled with Extra Virgin Olive Oil, Topped with Pomodoro Sauce and Melted Mozzarella Cheese. Served with Capellini Al Pomodoro
Pasta Speciale Della Casa
Pappardelle Via Firenze
24.00
Flat Pasta Noodles Sautéed with Fresh Mushrooms and Mascarpone in a Beef Ragu Sauce
Spaghetti Alla Chitarra Abruzzesi
21.00
Thick Spaghetti Imported from Abruzzo Tossed with Chicken, Pancetta, Olives and Capers in an Oregano Pomodoro Sauce
Paccheri Mare
22.00
Large Tube Shaped Pasta Imported from Tuscany Tossed with Shrimp and Scallops in a Tomato Velvet Cream Sauce
Ravioli Leggieri
17.00
Homemade Ravioli Filled with Ricotta and Spinach in a Pomodoro Basil Sauce
Gnocchi Marscapone
19.00
Homemade Italian Potato Dumplings with Pancetta and Sundried Tomato in a Mascarpone Cream Sauce
Fettuccine Firenze
19.00
Fettuccine Tossed with Chicken, Sausage, and Mushrooms in a Creamy Pomodoro Sauce
Rigatoni & Polpette
15.00
Bolognese Sauce with Meatballs Over Rigatoni Pasta
Linguine Toscana
21.00
Linguine Pasta with Large Shrimp, Garlic, Sundried Tomatoes, Olive Oil and Wine Sauce
Linguine Vongole
18.00
Fresh Manila Clams Sautéed with Garlic, Basil, and Olive Oil in a Red or White Wine Sauce
Tortellini Alexa
17.00
Cheese Tortellini Sautéed with Prosciutto, Mushrooms and Peas in a Cream Sauce
Canneloni Emiliana
19.00
Homemade Pasta Crepes Stuffed with Beef, Veal, Spinach & Parmigiano Baked in a Pomodoro Sauce with Fontina Cheese
Linguine Mare Al Cartoccio
29.00
A Combination of Scallops, Clams, Shrimp, and Calamari in a Light Pomodoro Sauce. Baked in Parchment Paper with Linguini
Gigli Campognola
20.00
Lily Shaped Pasta Imported from Tuscany Tossed with Italian Sausage, Roast Peppers and Garlic in a Basil Pomodoro Sauce
Linguine Luciana
21.00
Linguine with Fresh Sautéed Calamari, Garlic, and Olive Oil in a light Tomato Broth
Gnocchi
17.00
Homemade Italian Potato Dumplings with Creamy Gorgonzola or Pomodoro Sauce
Penne Pollo E Carciofi
17.00
Chicken & Artichoke Hearts in a Pomodoro Sauce over Penne Pasta
Fettuccine Carbonara
18.00
Traditional Italian Smoked Pancetta with Chopped Onion in a Creamy Parmigiano Sauce
Farfalle Al Volo
18.00
Chopped Shrimp, Sundried Tomatoes, Garlic, and Peas in a Creamy Saffron Sauce
Capellini Bianco
24.00
Scallops and Shrimp Sautéed with Garlic and Extra Virgin Oil over Angel Hair Pasta
Penne Al`antonietta
24.00
5 oz. Angus Filet Chunks Braised with Roasted Peppers and Mushrooms in a Marinara Sauce
Lasagna Al Ragu
18.00
Homemade Beef Lasagna with Ricotta, Parmigiano and Mozzarella in a Pomodoro Sauce
Cappelini Pomodoro
16.00
Capellini with Fresh Diced Tomatoes, Basil and Garlic Sautéed in Tuscan Extra Virgin Olive Oil
Pesce & Frutti Di Mare
Served with Fresh Grilled Vegetables
Fresh Fish
Pesce Del Giorno
Seasonal Fresh Fish. Please Ask your Waiter for Selection and Preparation
Salmone Ai Ferri
28.00
Fresh Caught Wild Salmon Grilled with Garlic, Lemon, and Extra Virgin Olive Oil
Sanddabs Toscana
27.00
Fresh Catalina Sanddabs Sautéed with Garlic, Capers, Sundried Tomatoes, and Mushrooms in a Lemon White Wine Sauce. Served over Sautéed Spinach
Salmone Crostino
29.00
Fresh Caught Wild Salmon in a Parmigiano Crust with a Garlic Lemon Brandy Cream Sauce
Seafood
Cioppino Livornese
31.00
Assorted Fresh Fish, Shrimp, Mussels, Clams, Scallops, and Calamari in a Tuscan Style Wine Tomato Sauce
Scallops Don Mike
32.00
Scallops Wrapped in Parma Prosciutto and served over Sautéed Spinach. Served with a Sambuca Romana Cream Sauce
Grigliata Del Mare
33.00
Shrimp & Scallops Grilled with Garlic, Basil, Lemon, and Olive Oil. Served Over Sautéed Spinach
Scampi Don Mike
30.00
Shrimp Wrapped in Parma Prosciutto and served over Sautéed Spinach. Finished in a Sambuca Romana Cream Sauce
Side Orders
Served with Entrée. $6
Fettuccine Alfredo
Spaghetti Pomodoro
Sautéed Spinach
Capellini Aglio
Penne Arrabiata
Sautéed Mushrooms
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Aliotta's Via Firenze
4485 Torrance Blvd (at Anza Ave)
Torrance, CA 90503
United States
At: Torranza Square
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Open until 2:00 PM, reopens later (Show more)
  • Mon–Thu
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 4:00 PM–9:00 PM
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(310) 371-9555
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Aliotta's Via Firenze
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
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