Alicante

Mediterranean Restaurant$$$$

Mendon

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Alicante

8.9^/10

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Dinner 8Wines 17

Dinner

Appetizers

Lobster Bisque

5.00

Native lobster meat, white wine, alta cucina tomato, jerez sherry and croutons.

Gambas Cocktail

10.00

Jumbo shrimp with horseradish cocktail sauce.

Chorico Espanole

8.00

Grilled smoked Spanish sausage.

Brocheta

10.00

Bourbon marinated beef tenderloin skewers, with grape tomatoes and fresh mozzarella.

Atun Sashimi

10.00

Sesame encrusted and seared sushi grade yellow fin tuna, thinly sliced, served rare with baby arugula and a cucumber aioli.

Calamari

10.00

Point Judith fried calamari with hot pepper rings and horseradish cocktail sauce.

Alcachofas

9.00

Artichoke hearts stuffed with chorizo, chicken and herbs, with a roasted garlic cream sauce.

Champinhones Relhenos

9.00

Mushroom caps filled with a shrimp, sea scallops and crab meat stuffing, finished with a roasted garlic cream sauce.

Lettuce Wraps

9.00

Crisp iceberg lettuce cups, with grilled chicken, roasted peppers, white kidney beans, goat cheese and toasted almonds.

Berenjena

9.00

Eggplant stuffed with spinach, ricotta, fresh mozzarella, and parmesan in a pink vodka sauce.

Ensalada

Arugula E Pera

8.00

Fresh pear and arugula drizzled with a citrus vinaigrette and shaved belgioso gorgonzola.

Alicante

6.00

Organic greens, cherry tomatoes, cucumber and shredded carrots, dressed with aged balsamic vinaigrette.

Espinaca

8.00

Baby spinach, tomatoes, fresh mozzarella, crispy bacon, mandarin oranges with a honey dijon vinaigrette.

Barcelona

8.00

Chopped salad- bell peppers, hearts of palm, cucumbers, carrots, red onion, feta cheese and ice-burg lettuce, toasted almonds with a raspberry vinaigrette.

Sides

Risotto

5.00

Slow-cooked arborio rice folded with parmigiano-reggiano cheese, and cream.

Asparagus

7.00

Grilled asparagus with a balsamic reduction.

Espinacas

7.00

Spinach sauteed with garlic, evoo and golden raisins.

Pasta

5.00

Choice of pasta and sauce.

Pasta

Linguini Bolognese

17.00

Fresh golden egg linguini in a classic bolognese sauce made with sirloin, veal, pork, diced vegetables, tomatoes and a touch of cream baby arugula shaved pecorino.

Ravioli

18.00

Maryland crab ravioli and 4 jumbo shrimp, in a velvety mascarpone and tomato cream.

Rigatoni Con Pollo

17.00

Rigatoni with tomato, basil, roasted garlic, pancetta and capers topped with grilled chicken.

Risotto

19.00

Shrimp, sea scallops and salmon, pan seared with shallots, evoo, white wine, lemon, oven roasted tomatoes and baby spinach with our slow-cooked arborio rice.

Carne Y Pollo

Pollo Parmigiana

17.00

Boneless chicken breast with our roasted garlic and basil marinara, topped with mozzarella.

Ternera Serrano

19.00

Provimi veal, layered with spinach, serrano ham, asparagus and provolone finished with a jerez sherry sauce.

Lombo De Cerdo

19.00

Pork tenderloin stuffed with apples, caramelized onions, feta cheese and dried cherries, wrapped with applewood smoked bacon and pan seared, finished with roasted garlic balsamic reduction.

Pollo Lisboa

17.00

Boneless chicken breast, dipped in egg, sauteed with lemon, white wine and capers.

Ternera Limon

18.00

Provimi veal lightly dipped in egg wash made with a delicate sauce of lemon, white wine.

Grille

Rack of Lamb

24.00

New Zealand lamb marinated with rosemary, evoo, encrusted with dijon and grilled, finished with a roasted garlic, rioja red wine sauce.

Solomillo

25.00

12 oz grilled filet mignon with a jerez sherry and mushroom sauce.

Bistec Angus

21.00

12 oz angus sirloin with a roasted garlic rioja wine sauce.

Vegetariano

16.00

Assorted seasonal grilled vegetables over a bed of garlic mashed potatoes, drizzled with a balsamic reduction.

Marisco Y Pescado

Haddock

19.00

Haddock filet, dipped in egg, seared and simmered with shrimp in a lemon, pinot grigio and caper reduction.

Paella Marinara

23.00

Mussels, clams, shrimp, sea scallops and lobster baked with saffron rice.

Mariscada Salsa Verde

23.00

Mussels, clams, shrimp, sea scallops, lobster, in garlic, white wine parsley sauce with rigatoni.

Salmon

18.00

North atlantic salmon filet, broiled and drizzled with a lemon and white wine sauce, served with garlic mashed potato and fresh arugula.

Mariscada Alicante

23.00

Mussels, shrimp, sea scallops, lobster and spinach, in a tomato and sherry broth.

Wines

Cabernet

Silver Oak, 2000,

Napa CA

Far Niente Estate Bottled, 2000,

Napa CA

St. Francis ‘Nuns Canyon’ Reserve, 1999,

Sonoma Valley, CA

Geyser Peak Reserve, 2002,

Alexander Valley, CA

Silverado, 2002,

Napa, CA

Mt Veeder, 2002,

Napa, CA

Simi, 2002,

Alexander Valley, CA

Chateau Ste Michelle, 2002,

Washington

Chateau Souverain, 2002,

Alexander valley, CA

Trinchero,

California

Beringer Private Reserve, 1999,

Napa CA

Shafer, 2002,

Napa, CA

Jordan, 2002,

Sonoma County, CA

Joseph Phelp, 2002,

Napa, CA

Conn Valley Reserve, 1999,

Napa, CA

Newton Claret, 2002,

Napa, CA

Clos Du Val, 2001, Napa,

Benziger, 2002, Sonoma County,

Liberty School, 2003,

California

Merlot

Shafer, 2002,

Napa, CA

Provenance, 2002,

Napa/carneros, CA

Markham, 2002,

Napa, CA

Franciscan, 2002,

Napa, CA

Fetzer,

Eagle peak, CA

Cuvaison, 2001,

Carneros, CA

Swanson, 2002,

Napa, CA

Casa Lapostolle Cuvee Alexander,

2003, Chile

Blackstone,

California

Kenwood,

Yulupa, CA

Meritage & Bordeaux

Opus One, 2000,

California

Sena, 2000,

Aconcagua Valley, Chile

Franciscan Magnificat, 2002,

California

Chateau Malescot Margaux, 2002,

France

Bv Tapestry Reserve 2002,

Napa, CA

Shiraz, Sirah & Malbec

D’Arenberg the Footbolt Shiraz, 2003,

Australia

Don Miguel Gascon Malbec, 2004,

Mendoza, Argentina

Jacobs Creek Shiraz,

Australia

Penfolds ‘Thomas Hyland’ Shiraz, 2003,

Australia

Concannon Petite Sirah, 2003,

Central Coast, CA

Paringa Shiraz,

South Australia

Pinot Noir & Zinfandel

Byron Pinot Noir, 2003,

Santa Maria Valley, CA

Block 13 Pinot Noir, 2003,

Sonoma Coast, CA

Kendall-Jackson Pinot Noir,

California

Estancia Pinot Noir,

Monterey, CA

La Crema Pinot Noir, 2004,

Sonoma Coast, CA

Steele ‘Cat Fish’ Zinfandel, 2003,

Clear Lake, CA

Ravenswood ‘Lodi’ Zinfandel, 2003,

California

Portuguese & Spanish Reds

Barca Velha, 1991,

Douro, Portugal

Quinta Do Vale Meao, 2003,

Douro, Portugal

Siesta Reserva, 2000,

Rioja, Spain

Casa De Santar Reserva, 2001,

Dao, Portugal

Carm Reserva, 2003,

Douro, Portugal

Quinta Da Alorna, 2003,

Ribatejo, Portugal

Faustino Vii,

Rioja, Spain

Herdade Grande,

Alentjo, Portugal

Muga Prado Enea Reserva, 1996,

Rioja, Spain

Remelluri, 2000,

Rioja, Spain

Muga Reserva, 2001,

Rioja, Spain

Torres Gran Coronas, 2000,

Penedes, Spain

Marques De Riscal, 2000,

Rioja, Spain

Dom Martinho, 2001,

Alentjo, Portugal

Vinha Do Monte,

Alentjo, Portugal

Cistus,

Douro, Portugal

Italian Reds

Cantina Montalcino, Brunello, 1999

Poggi Amarone Della Valpolicella, 2001,

Verona, Italy

Betto Sangiovese, Merlot, Cabernet, 2003,

Lorenzo, Italy

Castello D’Albola Chianti Classico Reserva, 2000,

Italy

Ciliegiola Bucchero (Organic), 2002,

Alberese, Italy

Liriano Nebbiolo D’Alba, 2001,

Sinio-piemonte, Italy

Guilin Barolo, 1999,

Rivetto, Italy

Ruffino Riserva Ducale Chianti Classico, 2000,

Pontassieve, Italy

Campo Bruno Chianti Classico Reserva, 2000,

Val di Pesa, Italy

Campo Bruno Chianti Classico, 2001,

Italy

Tore Del Moro Morellino Di Scamsano, 2003,

Lorenzo, Italy

Chardonnay

Stag's Leap Wine Cellars, 2003,

Napa, California

Ferrari Carano, 2003,

Aleaxander Valley, CA

Martin Ray, 2003,

Russian River, CA

J. Lohr,

Sonoma County, CA

Benziger,

Carneros, California

Deloach,

Russian River Valley, CA

Pelligrini,

Russian River, CA

Matanzas Creek, 2003,

Sonoma, CA

Simi, Reserve,

Russian River, CA

Sonoma Cutrer,

Russian River, CA

Kendall-Jackson,

Vintners reserve, California

Geyser Peak,

Sonoma County, CA

Sacred Hill,

New Zealand

Sauvignon Blanc

Duckhorn Vineyards, 2004,

Napa, CA

Cakebread Cellars, 2004,

Napa, CA

Cloudy Bay,

New Zealand

Italian Whites

Santa Margherita, Pinot Grigio,

Italy

Ca’Benbo Principi Di Porcia,

Brugnera, Italy

Cielo Pinot Grigio,

Pavia, Italy

Blends

Louis Jadot Puligny Montrachet, 1998,

France

Louis Jadot Pouilly-Fuisse, 2004,

France

Caymus Conundrum, 2003,

California

King Estate Pinot Gris,

Oregon

Portugal / Spain

Vina Godeval Albarino, 2004,

Valdeorras, Spain

Burgans Albarino,

Rias Baixas

Torres Vina Sol,

Peneds, Spain

Muros Antigos Alvarinho,

Moncao, Portugal

Marques De Riscal

Rueda, Spain

Casal Garcia Vinho Verde,

Portugal

Rose / Riesling

J. Lohr, White Riesling,

California

Beringer White Zinfandel,

California.

Half Bottles Red

Acacia Pinot Noir,

Napa, California

Clos Du Val, Cabernet Sauvignon,

Napa, CA

Swanson, Merlot,

Napa, CA

Ruffino Riserva Ducale Tan Label,

Italy

Geyser Peak, Cabernet Sauvignon,

Alexander Valley CA.

Estancia, Pinot Noir,

Monterey, CA

Condado Das Vinhas, Atentejo,

Portugal

Renwood, Zinfandel “Old Vine”,

Amador County, CA

Provenance, Merlot,

Napa/carneros, CA

Turnbull, Cabernet Sauvignon,

Napa, CA

Havens, Syrah,

Napa, CA

Tinel, Chateauneuf Du Pape,

France

Fess Parker, Pinot Noir,

Santa Barbara

Blackstone, Merlot,

California

Casa De Santar,

Portugal

Half Bottles White

Grgich, Fume Blanc,

California

Sterling, Sauvignon Blanc,

California

Clos Du Bois, Chardonnay,

Sonoma, CA

Santa Margherita, Pinot Grigio,

Italy

Kendall-Jackson, Chardonnay,

California

Meridian, Chardonnay,

Santa Barbarae, CA

Champagne & Sparkling Wine

Cuvee Dom Perignon,

France

Moet and Chandon, White Star,

France

Freixenet, Cordon Negro Brut,

Spain

Freixenet, Cordon Negro Brut,

Spain

Veuve Clicquot, Ponsardis Brut,

France

Martini and Rossi, Asti,

Italy

Veuve Clicquot, Ponsardis Brut,

France

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