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Alder

Alder

(Now Closed)
New American Restaurant and Cocktail Bar$$$$
East Village, New York
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  • Stars
    Has a stamp of approval from Eater and The Corcoran Group
    • Eater
    • The Corcoran Group
Tips and Reviews icon154 Tips and reviews
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  • Nancy L.
    Nancy LeeJuly 24, 2013
    Overrated ! Rye pasta and pub cheese was great and fun but everything else was underwhelming and some not that inventive at all. Service was a bit spotty as well.
  • Dustin L.
    Dustin LeeAugust 21, 2015
    Food does not live up to expectations. The staff was in a hurry to give us the check when the restaurant is less than half full and I still had almost a full drink to finish, why?
  • Stefanie D.
    Stefanie DAugust 10, 2013
    Cocktails are so-so. Food is fine. Service is rushed & unfriendly. Dehydrated cheesecake dessert just tastes like old store bought cheesecake that's been crumbled, I mean "deconstructed", on a plate.
  • Katie W.
    Katie WelchAugust 12, 2013
    I thought the Root Beer custard only existed in my dreams.
  • Paul B.
    Paul BHJuly 28, 2013
    Hit and miss. Fish & chips very good; beets with coconut ricotta also good, scallops meh, cheesecake meh
  • Emily R.
    Emily RothkrugAugust 15, 2013
    Pigs in a blanket are out of this world
  • Mike O.
    Mike O'SullivanOctober 25, 2014
    Sweetbreads are great. Honestly, found a lot of the other plates overpriced and small.
  • Vonatron L.heart icon on user image
    Vonatron LMarch 4, 2014
    Tasty tapas good for sharing, but small portions for the price.
  • Julia L.heart icon on user image
    Julia Lord NickleOctober 12, 2014
    Love the French onion rings!
  • Daniele P.heart icon on user image
    Daniele PieroniApril 27, 2015
    interesting plates, ridiculous portion, pretentious, absolutely not a brunch place
  • Gregor H.
    Gregor HoffmanApril 30, 2014
    Best pastrami sandwich in New York City!
  • Brandon A.
    Brandon ArbiterJuly 18, 2013
    Great new joint from Wiley Dufresne.
  • Nicky D.
    Nicky DigitalJune 26, 2013
    Reconstruct the food in your tummy!
  • Sandyheart icon on user image
    SandyFebruary 14, 2015
    The service is so bad. Given how expensive the place is and how small the portions are, you would think they would treat you better for the amount of money you're about to spend. Totally not worth it.
  • Faryan A.heart icon on user image
    Faryan AMay 28, 2015
    More whimsy than substance on certain dishes
  • Emily C.
    Emily CurrinApril 13, 2013
    "Love oolong time" cocktail is great.
  • Cindyheart icon on user image
    CindyJune 13, 2015
    Love the interior. So cute! :)
  • Jarrod S.
    Jarrod SpillersFebruary 14, 2014
    The rye pasta was unique and delicious but everything else was only just ok
  • Irene M.heart icon on user image
    Irene MJanuary 14, 2015
    Service is ok, bartender is a pretentious douchebag, drinks incredibly strong, food ambitious but just ok. Try this place once.
  • N D.
    N DApril 9, 2014
    They hang their hat on the hanger steak.
  • Sofía M.
    Sofía Morales YáñezFebruary 11, 2014
    Definitely going to write about it
  • Ryan C.
    Ryan ChioJuly 13, 2013
    Awesome!!!
  • Vanessa V.
    Vanessa VergaraJuly 1, 2014
    Pub cheese
  • Basheer B.
    Basheer BergusJune 20, 2013
    The menu is full of amazing food.
  • Heather A.
    Heather ArbiterApril 3, 2014
    Holy shit root beer pudding. I can't stop thinking about it
  • In NYCheart icon on user image
    In NYCAugust 24, 2014
    Great bar food.
  • James J.heart icon on user image
    James JOctober 4, 2014
    We had a fun time and food was good, but ultimately not great. Sort of a let down.
  • David S.
    David S.November 3, 2013
    Short drinks are awesome!
  • Vanessa V.
    Vanessa VergaraJuly 1, 2014
    Pigs in a blanket
  • Holly S.heart icon on user image
    Holly StairJuly 19, 2015
    Had such high hopes but the tasting menu was awful and had to have a second dinner after. Maybe the burger is better?
  • Patrick M.heart icon on user image
    Patrick McCandlessNovember 17, 2013
    Eh, not impressed. Portions are TINY. So tiny that I didn't even finish my first drink before my three course meal was over. The bill wasn't outrageous, but it was not a good value.
  • Greg T.
    Greg TribbeJuly 26, 2013
    Fish n' chips, and chinese pigs in a blanket
  • Jon L.
    Jon LinJuly 21, 2013
    Food looks great but there is simply no 'wow' factor. Better for drinks
  • Irene Y.
    Irene YSeptember 1, 2013
    Spotted: Wylie Dufresne watching over Sunday night dinner service
  • Nick E.
    Nick EhleApril 7, 2013
    Go for the kumquats + merquez
  • Esther M.
    Esther MoonMarch 30, 2014
    Portions are small even for the "entree" options.
  • J
    JJanuary 4, 2014
    Wylie Dufresne, comfort food
  • Tim J.heart icon on user image
    Tim JulienMarch 16, 2014
    The textures.
  • Ben R.
    Ben ROctober 5, 2013
    Dr. Dave's Scrip Pad FTW.
  • Tori D.
    Tori Denae'May 25, 2014
    [ Escargot Pan Roast ]
  • Brad W.heart icon on user image
    Brad WillardApril 30, 2014
    Order the food.
  • Jose R.heart icon on user image
    Jose RodriguezJuly 7, 2013
    Been a while since I've been this disappointed in a restaurant. Most dishes are very bland. Left full but totally unsatisfied. Won't be coming back any time soon.
  • Rohan I.
    Rohan InamdarNovember 2, 2014
    Cocktails....
  • Jerrod W.
    Jerrod WagnerMay 3, 2014
    Don't come hungry
  • Pam B.
    Pam B.May 21, 2013
    Cocktail lab
  • Monday L.
    Monday LisaMay 30, 2013
    Wylie, the food is underwhelming. And I am sitting next to strangers.
  • CBM 
    CBM June 23, 2014
    Too loud w/ overpriced food. BUT the wine sommelier almost makes up for this.
  • Mark G.
    Mark GraciaSeptember 7, 2013
    Huge mistake, stay away. Overhyped, the rye pasta especially sucks.
  • Trevorheart icon on user image
    TrevorFebruary 24, 2014
    Nothing so memorable as the price.
  • Gabriela N.
    Gabriela NevesAugust 30, 2013
    Very very small portions
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