Alcala

Alcala

Spanish Restaurant$$$$
Turtle Bay, New York
Save
Share
Alcala
7.7/10
58
ratings
Photos34 Photos
MenuMenu
Wine Menu 24Dinner Menu 5Tapas Menu 1Lunch Menu 6
Blancos White Wines
Galicia
Marques De Vizhoja 2009, Albariño, Treixadura & Loureiro
38.00
Viña Costeira 2010, Ribeiro, Treixadura & Loureiro
38.00
Castel De Fornos 2009, Special Selection, Albariño, D.O. Rias Baixas
64.00
Ponte Da Barca 2010, Albariño, D.O. Rias Baixas
38.00
Castel De Fornos 2010, Albariño, D.O. Rias Baixas
42.00
Torre La Moreira 2010, Albariño
45.00
Rioja-Navarra
Martinez Lacuesta 2009, Viura, D.O. Rioja Alta
36.00
Señorio De Sarria 2010, Chardonnay, Navarra
36.00
Gran Feudo Julian Chivite 2010, Chardonnay, Navarra
42.00
Other Appellations
Garduño 2010, Sauvignon Blanc, Tierra De Castilla
36.00
Gandesola 2009, Macabeo & Garnacha, D.O. Terra Alta
36.00
Sietesiete 2010, Verdejo, D.O. Rueda
40.00
Castel Noble 2010, Sauvignon Blanc, Tierra De Castilla
36.00
Casa De La Vega 2010, Verdejo, D.O. Rueda
40.00
Txakoli Talai Berri 2009
61.00
Rosé Wines
Gran Feudo Julian Chivite 2010, Garnacha, Navarra
38.00
Borsao 2010, Garnacha, Campo De Borja
38.00
Cava and Champagne
Masachs Brut
36.00
Freixenet "Cordon Negro" Brut
46.00
Lunatic Brut
45.00
Veuve Clicquot "Yellow Label"
120.00
Moet Chandon "White Star"
100.00
Anna De Codorniu Brut
48.00
Freixenet "Cordon Rosado" Brut
46.00
Segura Viudas Reserva Heredad Brut
75.00
Nicolas Feuillatte Rose Brut
95.00
Masachs Brut Magnum, 1.5 Liter Bottle
180.00
Special Vintages
Oriel 2002, Priorat
60.00
Baron De Barbon 2001, Tempranillo, D.O. Rioja
65.00
Gran Vos 2003, Somontano
75.00
Escena Finca Elez 2003, Tempranillo, Merlot & Cabernet
80.00
Tilenus Crianza 2003, Mencia, D.O. Bierzo
120.00
Dehesa De Los Canonigos 2006, Tinta Fina, Ribera Del Duero
120.00
Muriel Gran Reserva 2001, Tempranillo, D.O. Rioja Alavesa
120.00
Jean Leon Zemis 2000, Penedes
240.00
Gran Muruve Reserva 2004, Tempranillo, Toro
55.00
Marques De Vannos 2001,tinta Fina, D.O. Ribera Del Duero
60.00
Yllera Vendimia Seleccionada Reserva 2002, Castilla Y Leon
75.00
Marques De Caceres Gran Reserva 2001, D.O. Rioja Baja
80.00
Blecua Special Selection 2001, Somontano
135.00
Secastilla 2004, Somontano
135.00
Torres Gran Murales 1998, Penedes
185.00
Wines By the Glass
White
Martinez Lacuesta 2009, Viura, D.O. Rioja Alta
10.00
Castell De Raimat 2010, Chardonnay, Catalonia
10.00
Gandesola 2009, Macabeo & Garnacha, D.O. Terra Alta
10.00
Castel Noble 2010, Sauvignon Blanc, Tierra De Castilla
10.00
Ponte Da Barca 2010, Albariño, D.O. Rias Baixas
10.00
Red
Muriel 2005, Tempranillo, D.O. Rioja Alavesa
10.00
Tamiz Bodegas Reyes 2009, Tinta Fina
10.00
Oriel 2002, Priorato
15.00
Campo Viejo Crianza 2007, Tempranillo, D.O. Rioja
10.00
Viñas Del Vero 2007, Merlot, Somontano
10.00
Rosé
Borsao 2010, Garnacha Rose, Campo De Borja
10.00
Sparkling
Masachs Brut
10.00
Anna De Codorniu Brut
12.00
Vinos Tintos Red Wine
Toro
Miralmonte Crianza 2006, Tinta De Toro
40.00
Muruve Joven 2009, Tinta De Toro
36.00
Mano a Mano 2007, Tinta De Toro, French Oak
36.00
Penedes, Tarragona, Priorato
Terrasola Crianza 2006, Syrah, Garnacha & Tempranillo
50.00
Jean Leon 2003, Cabernet Sauvignon, D.O. Penedes
65.00
Jean Leon 2004, Merlot, D.O. Penedes
58.00
Lo Cabalo 2003, D.O. Priorato
120.00
Navarra
Señorio De Sarria #4 2004, Merlot
36.00
Gran Feudo Julian Chivite Reserva 2005, Tempranillo
60.00
Aroa Jauna Crianza 2005, Tempranillo, Organic Wine
50.00
Gran Feudo Julian Chivite Crianza 2006, Tempranillo
45.00
Inurrieta Sur 2004, Garnacha & Graciano
42.00
Aristu 2007, Garnacha
42.00
Other Appellations
Protocolo 2009, Tempranillo, Tierra De Castilla
38.00
Alceño 2007, Monastrel & Syrah, Murcia
44.00
Joaquin Rebolledo 2007, Mencia, Valdeorras
42.00
La Miranda 2006, Garnacha, Somontano
50.00
Terrapersonas Vermella 2009, Montsant, Catalonia
55.00
Calderona Crianza 2005, Tinta Fina, Cigales
40.00
Viñas Del Vero 2003, Somontano
44.00
Castel Noble 2006, Tinto Roble, Tierra De Castilla
48.00
Yllera Crianza 2003, Tempranillo, Castilla Y Leon
55.00
Magnums
180Martinez Lacuesta Reserva 1996, 1.5 Liter Magnum
125.00
181Martinez Lacuesta Gran Reserva 1994, 1.5 Liter Magnum
225.00
Young Rioja, No Oak
100El Somo 2010, Tempranillo, D.O. Rioja Alavesa
36.00
102Martinez Lacuesta 2008, Tempranillo, Graciano & Mazuelo, D.O. Rioja Alta
38.00
101Martinez Lacuesta 2009, Tempranillo, D.O. Rioja Alta (Small Bottle 375 Ml)
26.00
Rioja Crianza, 12 Months in Oak
Martinez Lacuesta 2007 Crianza, D.O. Rioja Alta (Small Bottle 375 Ml)
30.00
Muriel 2007, Tempranillo, D.O. Rioja Alavesa
40.00
Campo Viejo Crianza 2007, Tempranillo, D.O. Rioja
42.00
Campeador Crianza 2005, Garnacha & Tempranillo, D.O. Rioja Alta
45.00
Martinez Lacuesta 2008, Tempranillo, Graciano & Mazuelo, D.O. Rioja Alta
46.00
Marques De Caceres Crianza 2007, Tempranillo, D.O. Rioja Alta
42.00
Azabache 2008, Tempranillo, D.O. Rioja Alta
40.00
Rioja Reserva, 24 Months in Oak
110Castillo De Sajazarra 2004, Tempranillo, D.O. Rioja Alta (Small Bottle 500 Ml)
40.00
Muriel 2005, Tempranillo, D.O. Rioja Alavesa
60.00
Martinez Lacuesta 2004, Tempranillo, Graciano & Mazuelo, D.O. Rioja Alta
80.00
Digma Special Selection 2004, Tempranillo, D.O. Rioja Alta
120.00
Castillo De Sajazarra 2005, Tempranillo, D.O. Rioja Alta
70.00
Sonsierra 2006, Tempranillo, D.O. Rioja Alta
65.00
Campo Viejo Reserva 2006, Tempranillo, D.O. Rioja
65.00
Ribera Del Duero, 4 to 7 Months in Oak
Arco Viejo 2008, Tinta Fina
36.00
Montevannos Roble 2007, Tinta Fina
45.00
Tamiz Bodegas Reyes 2009, Tinta Fina
38.00
Ribera Del Duero Crianza, 12 Months in Oak
Montevannos 2003, Tinta Fina & Merlot
48.00
Matarromera 2007, Tinta Fina
65.00
Viña Mayor 2007, Tinta Fina
50.00
Conde De Siruela 2005, Tinta Fina
60.00
Arco Viejo 2002, Tinta Fina
50.00
Teofilo Reyes 2006, Tinta Fina
68.00
Ribera Del Duero Reserva, 24 Months in Oak
Montevannos 2004, Tinta Fina & Merlot
75.00
Matarromera 2004, Tinta Fina
80.00
Conde De Siruela 2005, Tinta Fina
75.00
Teofilo Reyes 2004, Tinta Fina & Cabernet Sauvignon
90.00
Appetizers
Ensalada Verde
8.00
Mesclun salad with extra virgin olive oil and sherry vinegar dressing
Ensalada De Salmon Marinado
14.00
Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing
Gazpacho
10.00
Cold Andalusian Soup
Sopa De Pescado Larruskain
12.00
Clear soup of fish and shellfish with white Rioja wine Basque-style
Sardinas a La Parrilla Con Ensalada
13.00
Grilled sardines with mesclun salad and pimenton oil
Ensalada De Endivias Con Salsa Cabrales
11.00
Endives with Cabrales cheese and yogurt sauce surrounded by fresh orange wedges
Ensalada De Navarra
14.00
White asparagus, Piquillo peppers, endives, cherry tomatoes, ldiazabal cheese and scallion vinaigrette over mesclun salad
Porrusalda
10.00
Clear soup of leek, carrots and potatoes
Setas Al Horno
13.00
Oven roasted caps of Shiitake mushrooms with parsley and garlic
Side Dishes
Tomato Bread
6.00
Scalloped Potatoes
6.00
Sautéed Vegetables
6.00
White Rice
6.00
Jamon Iberico
Jamon Iberico
25.00
In the Dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham
Main Courses
Plato Vegetariano
18.00
Assorted sautéed vegetables with broiled Shiitake mushrooms, green and white asparagus and artichokes
Atun Encebollado
30.00
Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions
Pimientos De Piquillo Con Bacalao
24.00
Red Piquillo peppers stuffed with codfish on Salsa Vizcaina
Pechugas De Pollo Al ]erez
22.00
Filet of chicken in a light sherry sauce with artichoke hearts, Serrano ham, mushrooms and potato puree
Chuletitas De Cordero a La Parilla
34.00
Grilled lamb ribs with scalloped potatoes and sautéed vegetables
Rape En Salsa Verde
28.00
Sautéed monkfish in a parsley and garlic sauce with clams and shrimp
Chipirones En Su Tinta
27.00
Baby squid in a black ink sauce with white rice
Canelones De Espinacas Y Gambas
22.00
Cannelloni of spinach and shrimp with tomato and Béchamel sauce
Solomillo De Cerdo Adobado
26.00
Marinated pork tenderloin with roasted red peppers and potato puree
Solomillo De Buey Con Pimientos Asados
34.00
Grilled filet mignon with roasted red peppers and crusty fried potatoes
Paellas Y Arroces
Price per person
Arroz Negro
22.00
Black rice with squid paella-style served with aioli
Paella De Mariscos
27.00
Paella with squid, shrimp, prawn, clams, monkfish and mussels
Arroz Confitado
24.00
Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito
Paella De Carne
24.00
Paella with chicken, beef and chorizo sausage
Tapas
Gambas Al Ajillo
12.00
Shrimp on sizzling garlic sauce
Pimientos Con Bacalao
12.00
Red Piquillo peppers stuffed with codfish on Salsa Vizcaína
Canelones
12.00
Spinach and shrimp cannelloni with tomato and Bechamel sauce
Tortilla De Patatas
7.00
Spanish omelet with potatoes & onions
Salpicón De Mariscos
12.00
Seafood salad
Chistorra Catalana
12.00
Little spicy Catalan chorizo sausage
Llescas Catalanas
12.00
Tomato spread bread topped with anchovies and marinated salmon
Salpicón De Mariscos
12.00
Seafood salad
Montadito De Lomo
10.00
Grilled pork tenderloin on rustic toasted bread
Langostinos a La Plancha
14.00
Grilled Prawns
Pepito De Solomillo
15.00
Grilled filet mignon on rustic toasted bread
Rape Templado
12.00
Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce
Plato De Quesos
15.00
Assortment of cheeses from Spain: Manchego, Idiazábal, Ibérico, Mahon, Roncal, Tetilla, Valdeón and Zamorano
Cazuela De Mariscos
15.00
Clams, shrimp, scallops and mussels in garlic sauce
Ensalada De Atun Fresco
10.00
Fresh tuna salad with Piquillo peppers and mixed greens
Boquerones En Vinagre
12.00
Marinated anchovies in sherry vinegar
Crepes De Setas Y Jamón
12.00
Crèpes of Tetilla cheese and mushrooms with Ibérico Serrano ham
Chipirones En Su Tinta
12.00
Baby squid on its black ink sauce
Albondigas
10.00
Meatballs in Sherry wine sauce
Espárragos Navarra
12.00
White asparagus on Piquillo peppers with scallion and olive vinaigrette
Chorizo En Cazuelita
10.00
Spanish chorizo sausage
Croquetas
7.00
Serrano ham and codfish croquettes
Jamón Serrano
14.00
Imported Serrano cured ham
Tortilla De Patatas
7.00
Spanish omelet with potatoes & onions
Chorizo Al Vino
11.00
Chorizo in red wine and onions
Chuletitas De Cordero
18.00
Grilled lamb chops
Chuletón Cabrales
16.00
Steak tapa in Cabrales cheese sauce
Almejas a La Bilbaina
12.00
Clams in a fresh parsley and garlic sauce with white Rioja wine
Plato Campero
15.00
Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread
Rape Templado
12.00
Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce
Almejas a La Bilbaina
12.00
Clams in a fresh parsley and garlic sauce with white Rioja wine
Plato Campero
15.00
Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread
Appetizers
Gambas Al Ajillo
11.00
Shrimp in a sizzling garlic sauce
Esparragos Al Estilo Navarra
11.00
White asparagus on Piquillo peppers with scallion and olive vinaigrette
Gazpacho
8.00
Cold Andalusian Soup
Sopa De Pescado Larruskain
11.00
Clear soup of fish and shellfish with white Rioja wine Basque-style
Plato Campero
12.00
Assortment of Spanish charcuterie with tomato spread bread
Sardinas a La Parrilla
11.00
Grilled sardines with mesclun salad and pimenton oil
Porrusalda
8.00
Clear soup of leek, carrots and potatoes
Ensalada Verde
8.00
Mesclun salad with extra virgin olive oil and sherry vinegar dressing
Side Dishes
Tomato Bread
5.00
Scalloped Potatoes
5.00
Sautéed Vegetables
5.00
White Rice
5.00
Jamon Iberico
Jamon Iberico
25.00
In the Dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham
Main Courses
Ensalada De Navarra
17.00
White asparagus, Piquillo peppers, endives, cherry tomatoes, Idiazabal cheese and scallion vinaigrette over mesclun salad
Plato Vegetariano
18.00
Assorted sautéed vegetables with broiled Shiitake mushrooms, green and white asparagus, and artichokes
Canelones De Espinacas Y Gambas
20.00
Cannelloni of spinach and shrimp with tomato and Bechamel sauce
Cordero Guisado a La Chilindron
24.00
Stew of lamb with peppers, onions and tomatoes, Navarra style
Olomillo De Buey Con Pimientos Asados
30.00
Grilled filet mignon with roasted red peppers and scalloped potatoes
Paella De Mariscos
20.00
Seafood Paella
Atun a La Plancha
25.00
Grilled tuna on scalloped potatoes surrounded by mesclun salad
Ensalada De Salmon Marinado
18.00
Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing
Pimientos De Piquillo Rellenos De Bacalao
19.00
Red Piquillo peppers stuffed with codfish on SalsaVizcaina
Pechugas De Pollo Ai Ajillo
18.00
Filet of chicken marinated in parsley and garlic with scalloped potatoes and sautéed vegetables
Chuletitas De Cordero a La Parilla
30.00
Grilled lamb ribs with scalloped potatoes and sautéed vegetables
Chipirones En Su Tinta
22.00
Baby squid in a black ink sauce with white rice
Rape En Salsa Verde
22.00
Sautéed monkfish in parsley and garlic sauce with clams and shrimp
Red Wine By the Glass
Muriel Crianza 2007
10.00
Tempranillo (Rioja Alavesa)
Viñas Del Vero 2007
10.00
Merlot (Somontano)
Tamiz 2009
10.00
Tempranillo (Ribera del Duero)
White Wine By the Glass
Martinez Lacuesta 2009
10.00
Viura (Rioja Alta)
Castell De Raimat 2010
10.00
Chardonnay (Catalonia)
Castel Noble 2010
10.00
Sauvignon Blanc (Tierra de Castilla)
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

Related Searches

  • alcala new york •
  • alcala new york photos •
  • alcala new york location •
  • alcala new york address •
  • alcala new york •
  • alacala new york •
  • alcala new york •
  • restaurante alcalá new york •
  • réstaurante alcalá new york •
  • alcala turtle bay new york

Foursquare © 2025  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Alcala
246 E 44th St (at 2nd Ave)
New York, NY 10017
United States
Get directions
Information icon
With 10 years in business and 15 years of experience, we guarantee that you will get the best authentic Spanish food in the area!
Clock icon
Open until 11:00 PM (Show more)
  • Mon
    • 11:30 AM–10:30 PM
  • Tue–Thu
    • 11:30 AM–11:00 PM
  • Fri
    • Noon–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 5:00 PM–9:00 PM
Phone icon
(212) 370-1866
World Wide Web icon
Facebook icon
Alcala Restaurant
Twitter icon
@alcalany
Instagram icon
@alcalarestaurantnyc
Open Table icon
Make Reservation
Venue icon
Order from Seamless
Features
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
See More

You might also like

Appears on 30 lists

See all

Top places in the area

United States » New York » New York »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.