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Albion River Inn Restaurant

Bed and Breakfast

Albion

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7.2^/10

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Dinner 5Dessert 2Breakfast 5

Dinner

Menu selections vary seasonally and are prepared from the freshest available ingredients.

Starters

Butternut Squash and Ginger Soup

8.00

Vegan soup with caramelized ginger, onions, fennel, coconut milk, Thai curry paste, cilantro, and toasted coconut garnish.

Roasted Garlic Caesar Salad

8.50 - 10.50

Crisp romaine lettuce tossed with zesty roasted garlic dressing, house-made croutons, parmesan cheese, and lemon.

Fresh Oysters on the Half Shell

14.00

Half dozen fanny bay oysters served chilled with two sauces: a spicy and tangy rice wine vinegar, ginger and chili sauce, and a traditional cocktail sauce.

Thai Style Dungeness Crab Cakes

14.50

Fresh pacific crab blended with shrimp, water chestnuts, ginger and green onions, and served crispy with tossed greens and a spicy coconut-curry dipping sauce.

Seafood Chowder

9.00

With bacon, Prince Edward island mussels, manilla clams, shrimp, sherry wine, fresh dill, yukon gold potatoes and garlic crouton garnish.

Point Reyes Blue Cheese Salad

8.50 - 10.50

Mixed organic greens tossed in a raspberry vinaigrette, garnished with red grapes, toasted spicy walnuts, crumbled point reyes blue cheese, sliced fuji apples, and crispy fried leeks.

Mediterranean Style Calamari and Rock Shrimp Appetizer

13.50

Tender calamari and rock shrimp lightly poached and tossed with capers, caramelized onions, and fresh basil, served chilled with grilled heirloom tomatoes and crumbled feta cheese.

Steamed Shellfish

13.00

Prince edward island mussels, manilla clams, and tender rock shrimp with caramelized bacon, brandy, lemon, and finished with a touch of cream and fresh basil

Starters: Chef's Choice Two-Course Special

Grilled Breast of Chicken

25.00

Half breast lightly glazed with chipotle-orange barbecue sauce, served with garlic-mashed yukon gold potatoes, grilled corn on the cob, a first course arugula and asiago cheese salad, and a glass of red or white house wine

Entrees

Creamy Mushroom Pasta

18.50

Wild and domestic mushrooms tossed with asparagus tips and sundried tomatoes in a rich bavarian cambozola cheese cream sauce with white wine, fresh basil, and served over Orecchiette pasta garnished with toasted pistachios.

Pan-Seared Alaskan Halibut

26.50

A fresh fillet lightly seasoned and served with mango-jalapeno sauce, coconut jasmine rice, avocado slices, and topped with a mango-jicama relish with a cilantro and diced red bell pepper garnish.

Grilled Wild King Salmon

27.50

Fresh fillet served on a bed of caramelized bacon, sweet onions, bell peppers, mushrooms, roasted fennel, and wilted spinach, served with garlic-mashed yukon gold potatoes and tomato-truffle butter.

Lime and Ginger Grilled Prawns

29.50

Sweet jumbo Mexican white shrimp marinated and basted on the grill with lime, ginger, garlic and soy. sauced with a tangy cilantro lime butter and served with steamed coconut jasmine rice and caramelized beets.

A.R.I. Cheeseburger

14.50

Choice angus beef grilled to order and served on a fresh house made sesame bun with monterey jack and sharp cheddar cheeses and choice of tossed side salad.

Grilled Filet Mignon

32.50

Certified choice beef gratineed with sun dried tomatoes and feta cheese, sauced with a wild mushroom and brandy demi-glaze, and served with garlic-mashed yukon gold potatoes, and sautéed vegetables.

Pan Seared Pork Tenderloin

25.50

Tender pork marinated with raspberry vinegar, garlic and truffle oil, sliced thinly and sauced with a shiitake mushroom, blue cheese, cream and veal stock reduction. Served with garlic-mashed yukon gold potatoes and green beans.

Dessert

Creme Brulee

7.50

A rich custard flavored with tahitian vanilla beans, with a crunchy caramelized topping and fresh berries.

Kahlua-Amaretto Cheesecake

9.00

Rich cream cheese filling flavored with imported coffee and almond liqueurs, in a sweet chocolate crust, with a tangy sour cream and coca topping served with raspberry sauce.

Chocolate Layered Cake

9.00

Moist chocolate cake with raspberry compote, chocolate Charlotte and bittersweet chocolate butter cream, finished with rich ganache icing and served with French vanilla ice cream.

House-Made Sorbet

5.50

Asian pear/ginger, strawberry/lime, coconut-mango and blackberry-lime flavors served with a sugar cookie.

Frozen Macaroon Semifreddo

7.50

Light Italian style dessert with a sweet creamy mousse flavored with vanilla and layered with house-made almond and coconut cookies. served with raspberry and chocolate sauces.

House-Made Ice Cream

6.50

Various seasonal flavors served with house-made sugar cookie and fresh berries.

Raspberry Lemon Tart

7.50

A light refreshing dessert, sweet pastry crust filled with fresh raspberry compote and topped with tangy lemon curd, served with freshly whipped cream.

A.R.I. Chocolate Mousse

8.00

Semi sweet chocolate mousse flavored with kahlua, amaretto and hazelnut liqueurs, and topped with freshly whipped cream.

Breakfast

For Starters

Seasonal Fresh Fruit

Plate for two

Fresh Baked Muffins

Served hot with butter

Morning Beverages

Coffee

We proudly serve thanksgiving coffee's Albion river inn blend - regular or decaffeinated

Stash Tea

A selection of black, green and herbal teas

Juice

Your choice of orange, grapefruit, v8, or cranberry

Morning Beverages

Please choose one of the following

Pear-Raisin Bread Pudding

Sweet French bread in a rich custard with lightly spiced d'anjou pears and brown sugar, berry syrup and sweet butter, and served with honey-cured bacon.

Tomato-Basil Benedict

English muffin topped with sliced fresh tomatoes, fresh basil and monterey jack cheese, topped with poached egg and served with seasoned potatoes.

Eggs Any Style

Served with seasoned potatoes, honey-cured bacon and choice of toast or English muffin.

Sausage and Potatoes

Pork sausage, sauteed and lightly tossed with potatoes, mushrooms, squash and a touch of house-made salsa.

Daily Special

Please ask your wait person for the daily offering

Morning Beverages

For something on the lighter side try our

Yogurt

Plain or peach, served with fresh seasonal fruit.