Come here for a great dim sum experience! You take a boatride to get there, and you can sit outside! Great excuse to get out of central.
This night market is one of the crown jewels of Kowloon. Vintage posters, flee market finds, and great street food. If you hit up the dark side, you have to come here!
The British tradition of horse racing left its mark as one of the most important entertainment and gambling institutions in Hong Kong.
Get off the touristy main drag and spend the day wandering the back streets and nature trails. A great escape.
Built in the Qing style in 1973, it's dedicated to the Taoist god of healing and luck, hence all the gamblers and fortune tellers hanging around. – Green Guide Editor
A favourite among expats and locals alike, this restaurant is always busy. Try the suckling pig - one of Fernando's signature dishes.
If you visit Butao alone, you may skip the queue. Tell the staff you are not in a group, and s/he will invite you directly inside the restaurant if there is a spot for one person.
$30 for a two person Michelin starred dim sum in the heart of Hong Kong. What more can I say?
This is by far the best Chinese food (Sichuan, in particular) I've ever had in my life. The fried soft shell crab with peppers come enough to feed 6 people. Required eating.
Try out the world's highest bungie jump off this 338m tower. If that seems to expensive for you, try the Skywalk - walking around the tower on a ledge outside.
This place offers a “diner-type” feel and comfort food! Recommended by Travel Channel host, Anthony Bourdain.
A good selection of craft/microbrews in bottle and a seasonal beer list makes this a worthy stopover for beer lovers.
