Ahrre's Coffee Roastery

Paid for but self-serve when you come in. Always four to choose from. Coffee selection change daily.You fill your cup and we add the freshly steamed milk

One or two shot of espresso topped off with hot water. Warning! Our single shot is a double shot anywhere else. 3.5 oz of delicious Espresso drawn from our propriety espresso blend. Do not get a double shot unless you really want nearly 8-oz of pure espresso

Our luscious frappe are made with big train (brand) powder mixes and whole milk. 16 oz. Choice of Flavor | Frappes: Vanilla Latte, Caramel Latte, Mocha Latte, Vanilla Chai Latte

Per pound. Grown in Antigua — the most celebrated coffee growing district in Guatemala — at altitudes 4,500 feet or higher. A medium to full-bodied coffee, distinctively aromatic, lively and tangy with soft acidity and an almost spicy-smokey flavor. Widely considered to be the perfectly balanced coffee. Latin American Coffees are known for their slightly sweet, lively acidity. In some of our coffees the acidity sparkles clearly above the other flavor components and in others it delicately provides a subtle but crisp accent

African Coffees tend to have sweet, fruity flavors which are balanced by a somewhat tart acidity. By blending the various African coffees together, these characteristics are emphasized. The African Blend is a medium to full-bodied blend of coffee beans grown exclusively in East Africa. Although coffee is grown in other parts of Africa, the best Arabica beans come from the high mountainous regions in the tropical belt of East Africa. The beans and brew emit a fragrant, fruity bouquet. Blended Coffees tend to de-emphasize the nuances and subtlties of any particular coffee of origin and emphasize the commonalities of the coffees blended