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Agua y Sal Cebichería
Seafood Restaurant$$$$
Miguel Hidalgo
279 Photos
Clau O.
May 4, 2013
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Chule!!
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Chule!!
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Chule!!
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Chule!!
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Sergio N.
June 7, 2019
Vinimos por la Hamburguesa de pescado, bien la salsa tártara el pico de gallo y el pan, las fries de camote buenas y en su punto.
El JC E.
April 29, 2019
Comiencen con los tacos del pacífico no se arrepentirán (difícil conseguir mesa , reserven en open table o llamen )
El JC E.
April 27, 2019
Laura Z.
April 19, 2019
Vik P.
April 7, 2019
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Kathy K.
March 5, 2019
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February 26, 2019
Tim P.
February 26, 2019
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Agua y Sal Cebichería
Campos Elíseos 199 - A (Temístocles)
11560 Miguel Hidalgo, Distrito Federal
México
11560 Miguel Hidalgo, Distrito Federal
México
Agua y Sal es una Cebichería de cocina latinoamericana que rinde un homenaje a los pueblos de pescadores de México, Centro, Sudamérica y el Caribe, con una selección de los mejores cebiches de sus costas.
Closed until Noon (Show more)
- Mon–Tue, Sun
- Noon–6:00 PM
- Wed–Sat
- Noon–10:00 PM
+52 55 5282 2746
Features
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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- 8.9
"This is why we love Mexico. Los meseros are incredible, food delicious. Try the soft crab tacos - and everything else"
Pål Hauff Hvattum - 8.7
"Best shrimp tacos! Try the Michelada Beer!"
Sebastián Barrera Pérez - 8.5
"Jamaica Margarita with mezcal was the best margarita I've ever had. Spice tuna tostada and shrimp tacos were mind blowing."
Mateo Hernandez-Ysasi
Places people like to go after Agua y Sal Cebichería
- 9.4
"Did you know? The National Auditorium is a hot spot for shows and concerts and is considered among one of the best in the world by various specialized media."
The Breast Cancer Awareness Campaign - 7.8
"Perfect bar to spend an evening with friends. Staff is awesome!"
Ward Vlasveld - 8.8
"The drinks are good and very original. The attention is very careful and in general the atmosphere is relaxed. Some cocktails have even won international awards. A very good option to try new drinks."
Kandu Tapia
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