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Agua y Sal Cebichería
Seafood Restaurant$$$$
Miguel Hidalgo
279 Photos
Clau O.
May 4, 2013
Carolina A.
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D L.
3 weeks ago
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Chule!!
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Chule!!
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Chule!!
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Chule!!
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Sergio N.
June 7, 2019
Vinimos por la Hamburguesa de pescado, bien la salsa tártara el pico de gallo y el pan, las fries de camote buenas y en su punto.
El JC E.
April 29, 2019
Comiencen con los tacos del pacífico no se arrepentirán (difícil conseguir mesa , reserven en open table o llamen )
El JC E.
April 27, 2019
Laura Z.
April 19, 2019
Vik P.
April 7, 2019
Vik P.
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Vik P.
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Vik P.
April 7, 2019
Kathy K.
March 5, 2019
Tim P.
February 26, 2019
Tim P.
February 26, 2019
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Agua y Sal Cebichería
Campos Elíseos 199 - A (Temístocles)
11560 Miguel Hidalgo, Distrito Federal
México
11560 Miguel Hidalgo, Distrito Federal
México
Agua y Sal es una Cebichería de cocina latinoamericana que rinde un homenaje a los pueblos de pescadores de México, Centro, Sudamérica y el Caribe, con una selección de los mejores cebiches de sus costas.
Open until 6:00 PM (Show more)
- Mon–Tue, Sun
- Noon–6:00 PM
- Wed–Sat
- Noon–10:00 PM
+52 55 5282 2746
Features
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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- 8.3
"Ask for a variety of grilled oysters, you won’t be disappointed. A dozen is a perfect amount - always leave space for street tacos"
Michael Bustamante - 9.2
"Had some of the best fish tacos of my life here! the Al Pastor fish tacos were on the special menu but absolute MUST"
Krista Jackson - 7.3
"Try the BROS oysters!! A must #Partyinyourmouth Delish!"
Nathalie Baaklini
Places people like to go after Agua y Sal Cebichería
- 9.4
"Still the best venue for concerts and presentations in the city."
Paulo Puglisi - 7.7
"Nice place. Casual Mexican food wth a great outdoor patio. Having tampiquena (thin grilled steak with rice and beans)"
Steve Yonchak - 8.9
"The drinks are good and very original. The attention is very careful and in general the atmosphere is relaxed. Some cocktails have even won international awards. A very good option to try new drinks."
Kandu Tapia
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