Agnanti Meze is a delicious Greek restaurant next to Astoria Park. It is on par with Taverna Kyclades with a much shorter wait. The Grilled Octopus, Greek Salad, & the olive oil uses were excellent.
Order a lot so you can try a bit of everything. The eggplant spread and tzatziki are bomb, the pita is 💯, good Greek salad and spanikopita. Wonderful service and great selection of Greek wines.
This is a classic Greek taverna is the only restaurant by Astoria park & won't disappoint. Classic Hellenic Peloponnesian Arcadian app's & dishes you won't find anywhere else. The finest ingredients!
One of the city’s better Greek cafes offers tables on the sidewalk under an awning, furnishing tree-intensive views of Astoria Park. Grilled sardines and swordfish kebabs are especially good. Read more
At the edge of Astoria park, the best greek in NYC. Shrimp Khadafi, Saganaki, Moussaka, Branzino and Tzaziki. Pita and house white. Happy stomach. Not much else on the neighborhood, worth the trip.
You can't leave this place without having the Moussaka. It's by far the best I've ever had, and I've had a lot. The grilled-stuffed calamari is also amazingly delicious. Plus its next to Astoria Park!
Agnanti, right off Astoria Park, is not your typical hummus-and-lamb Greek restaurant: The authentic menu is made up mostly of enough ys and ks to let you know it's the real deal. Read more
Stuffed calamari is great to start with. House wine is exceptional. Any main course is good to order. Pork chops are out of this world. Nice, cozy atmosphere that makes you feel like you're in a home.
Start with appetizers, and then move on to some "Tastes of Constantinople," and wash it all down with plenty of wine. Standout dish: Saganaki (cheese baked in phyllo dough). Read more
It was awesome. Probablly some of the best seafood I've ever had (the octopus was perfect). The meat was all cooked nice, the french fries were great, the salad great, the waitress was so nice too
Everything I've had is delicious! I just wish they would bring back the Greek yogurt with cherries for the complimentarydessert instead of the tasteless walnutcake. (Ok, only thing not delish)
Everything we had was delicious! We had the grilled vegetableappetizer, tomato & her croquettes and the beefteki. Plus they gave us a complimentaryyogurtdessert!
On Food Network's The Best Thing I Ever Ate, Alex Guarnaschelli unwraps flavors of Constantinople and recommends Dolmades Yialatzi, hand-rolled, stuffed grape leaves. Find more tips at FN Local. Read more