Best of Miami - Best Bar - Our favorites include the Nunca- a caipirinha that replaces cachaça with Japanese sake along with muddled strawberries and mint. Read more.
Delightfully divey Miami River seafood spot with the freshest catches, cold beer, unbeatable prices and fabulous views of the skyline and boats conducting business along the river. [Eater 38 Member]
Caters to high-brow social pursuits with a selection of hard-to-find mags, indie-press books, & high-design gift items. During the day, patrons can enjoy coffee, light fare, & free WiFi. Read more.
serves ice cream and sorbets made daily from fresh, only-in-Miami ingredients like avocado, baby banana and mamey. Read more.
The best food, fun, and shopping Miami has to offer. Whether you are interested in our vibrant marketplace, exotic restaurants, daily live entertainment or national brand name stores.
Rainer Becker's modern Japanese restaurant, inspired by traditional, informal Izakaya-style dining, is a hit with foodies, celebrities and scene-chasers. [Eater 38 Member] Read more.
Stunning views of downtown and a menu featuring only seafood caught in the restaurant's namesake, an area the UN has designated as an official, ecologically sustainable fishing spot. [Eater 38 Member] Read more.
I hadn't come in here before thinking it was a fancy (super expensive) place. To my surprise prices were normal, the service and the food were amazing, like on a very expensive place. Try the steaks o
A great Argentinean restaurant on Brickell Ave that offers a variety of authentic flavors & specialty dishes. Great for parties, couples or happy hour on the patio with your colleagues after work.
Chef Timon Balloo is a cool, culinary renegade, leading a talented team that works the restaurant's three kitchens to delightful effect. [Eater 38 Member] Read more.
A Miami landmark. Just like Mango's on Ocean Drive, Versailles is typically high on the list of visitors looking for that quintessential Miami experience. [Eater 38 Member] Read more.
Freshly made, Asian street fare in the middle of Miami sounds too good to be true, but it's the real deal at Sakaya. Get the pork buns, beef bulgogi wraps and spicy chicken wings. [Eater 38 Member] Read more.
Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member] Read more.
Lately every restaurant seems to have ceviche, but CVI.CHE 105 has the best, not to mention a buzz that renders dining in downtown Miami anything but an oxymoron. [Eater 38 Member] Read more.
