Went on a Tuesday evening and sat outside. The service was prompt. We had the brussel sprouts (great), potato pave/brick (good) and charred mushrooms (so so). Recommend the tri-tip steak and crab cake
Built around a custom wood-burning oven and featuring stunning views of the Alexandria waterfront, Ada's on the River draws inspiration from the ingenuity of Ada Lovelace, one of the greatest mathematicians of the 19th century. Led by Maryland-native Chef Randall J. Matthews, Ada's menus feature ...