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Act One: The Pub @ Mayne Stage

Act One: The Pub @ Mayne Stage

(Now Closed)
American Restaurant and Pub$$$$
Rogers Park, Chicago
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Act One: The Pub @ Mayne Stage
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MenuMenu
Food Menu 7Drinks Menu 13Brunch 2
Appetizers
Nachos
8.50
Pulled pork or veggie
Pulled Pork Sliders
7.50
Warm Soft Pretzels
7.00
With country dijon mustard, merkt's beer cheese
Tots
5.50
Regular or cajun
Fried Shrimp
8.00
With cocktail and tartar sauce
Hummus Plate
8.50
Served with fresh veggies and warmed pita wedges. Topped with choice of regular, garlic or roasted red pepper hummus
Mac & Cheese
5.50
Bacon, sundried tomatoes
Wings
8.00
Asian, bbq or buffalo
Fries
5.50
Regular or sweet potato
Fried Calamari
8.50
With cocktail and tartar sauce
Loaded Potato Skins
6.00
Cheddar, bacon, scallions, sour cream, merkt's beer cheese
Flatbreads
Light and buttery thin crisps
Tomato Basil
6.50
Spinach Feta
6.50
Sausage Fennel
6.50
Soup & Salad
Add chicken +$4, salmon +$6, shrimp +$6, steak +$7 (made grilled or blackened). Housemade dressings: caesar, creamy blue cheese, italian, ranch, blue cheese vinaigrette, lemon basil vinaigrette, olive oil & vinegar
Housemade Soup
6.00
Ask server for option
Nicoise
15.00
6oz tuna filet lightly grilled with spinach, tomatoes, hard-boiled egg, red potatoes, onions and kalamata olives. Served cold with lemon basil vinaigrette
Market Chopped
10.00
Chopped mix, bacon avocado, blue cheese, pasta, tomatoes, scallions, garlic crisp
House Salad
5.00
Chopped mix, tomato, crouton, cucumber, radish-carrot mix
Classic French Onion
6.00
Greek
10.00
Tomato, cucumber, pepperoncini, red onion, garbanzo beans, kalamata olives, feta
Caesar
9.50
Romaine, parmesan, garlic crisp
Build a World Class Burger
Plus choice of side
Angus Beef
11.50
1/2 pound fresh, never frozen
The Amazing Kale Burger
12.50
So tasty, you won't know it's good for you! Made from a unique top secret recipe right here in chicago
Turkey
11.50
Made fresh in house with delicious herbs and spices
Build a World Class Burger (Choices)
Premium Toppings
1.50
Bacon infused with brown sugar, avocado, fried egg
Cheese
1.00
American, cheddar, swiss, mozzarella, blue, pepper jack
Blackened
Housemade spice rub
Toppings
1.00
Mushrooms, grilled onion, black olives, jalapeño
Sauces
0.50
Sriracha garlic mayo, horseradish sauce, mayo, pesto mayo, bbq
Sandwiches
With choice of side
Steak Sandwich
12.00
Grilled and sliced hanger steak with bell peppers, onions and melted cheese; served on ciabatta
Crispy Fish Sandwich
12.50
Panko crusted walleye pike, tartar sauce
Pot Roast Melt
13.00
Challah bread, mozzarella, horseradish sauce
Buffalo Chicken Wrap
10.00
Iceburg lettuce, celery, ranch, buffalo chicken strips
Vegetarian Burrito
11.50
Black beans, quinoa, avocado, pico de gallo and choice of cheese. Served with tortilla chips and pico de gallo
Bbq Pulled Pork
11.50
Grilled Chicken
11.00
Turkey Melt
13.00
Bacon, cheddar, pesto mayo
Chicken Caesar Wrap
10.00
Romaine, parmesan, grilled chicken strips
House Roasted Turkey Club
13.00
Or make it a wrap!
Entrees
Side options: tots (regular or cajun), fries (regular or sweet potato), mashed potatoes, veggie, house salad or cup of soup
Lemon Panko Breaded Chicken Breast
14.00
All natural chicken with mashed potatoes & veggies
Fish & Chips
16.50
Panko crusted walleye pike with salt & vinegar fries
Steak and Fries
19.00
Tasty 10oz hanger steak
Pot Pie
13.00
All-natural chicken, peas, carrots
Pot Roast
16.00
Savory braised beef in gravy with mashed potatoes & veggies
Salmon
18.50
Blackened or grilled with lemon basil vinaigrette, mashed potatoes and veggies
Mac & Cheese
11.00
Bacon, sundried tomatoes and panko
Vegetarian Stir-Fry
13.00
Tofu, red peppers, corn, scallions, cilantro and quinoa sautéed in korean garlic ginger sauce
Daily Specials
Middle Shelf Monday
5.00
You Call It!
Wednesday
1/2 Price Bottles of Wine
Sunday
4.00
Select Draft Beers
Tuesday
4.00
Select Draft Beers
Thursday
5.00
Our Specialty Drinks
Draft Beer Flight
12.00
Your Choice! Four 6oz Draft Beers (Only available in Act One Pub)
Specialty Drinks
Cherry Lymeade
8.00
Van Gogh Black Cherry Vodka, Muddled limes and cherries. Topped off with Lemon-lime soda. Our version of the Sonic classic drink
Elder Statesman
8.00
Hendricks Gin, St. Germaine Elderflower Liquer, Agave Nectar, Fresh Lemon and a Splash of Soda. Served on the rocks
Mayne-Hattan
8.00
Woodford Reserve, Cherry Heering Liquer, Sweet Vermouth, a dash of Orange Bitters and a cherry. Served up or on the rocks
Dark & Stormy
8.00
Kraken Rum, Goslings Ginger Beer, Fresh Lime Juice. Served on the rocks
Margaryta
9.00
After studying the dark art of mixology all around the world, one of our bartenders was passed down this secret ancient recipe and it will go with him to the grave
Drafts
Brouwerij Bosteels (Bel) Tripel Karmeliet
7.00
Guinness (Ire)
6.00
Krombacher (Ger) Pils
2.00
Stone (Ca) Go to
6.00
Sunner (Ger) Kolsch
3.00
Two Brothers (Il) Atom Smasher
7.00
Plus Seasonal Specials
Erdinger Weissbrau (Ger) Seasonal
6.00
Half Acre (Il) Daisy Cutter
6.00
Southern Tier (Ny) Pumking
7.00
Strongbow (Il) Cider
6.00
Temperance (Il) Gatecrasher
6.00
Unibrue (Can) Blanche De Chambly
6.00
Domestic
Coor's (Co) Light 16Oz
3.00
Old Milwaukee (Wi)
2.00
Miller (Wi)
4.00
Pbr 16Oz (Wi)
3.00
Imports
Amstel Light (Holland) Lager
5.00
Brewdog (Scotland) Libertine Black Ale
6.00
Cervecera Mexicana (Mex) Mexicali Lager
2.00
Czechvar (Czech Rep.) Pilsner
5.00
Franziskaner (Germany) Hefeweizen
6.00
Kaliber (N/a) (Ireland) Lager
4.00
Mcauslan Brewing (Canada) St-Ambroise Oatmeal Stout
6.00
New Castle (United Kingdom) Brown Ale
5.00
Sam Smith (United Kingdom) Nut Brown Ale
6.00
Stella Artois (Belgium) Lager
5.00
Unibroue (Canada) La Fin Du Monde
7.00
Boddington's (United Kingdom) Pub Ale
6.00
Brouwerij Bavik (Belgium) Wittekerke
5.00
Corona (Mexico) Lager
5.00
Day of the Dead (Mex) Blonde Ale
5.00
Heineken (Holland) Lager
5.00
Kostritzer Schwarzbier (Germany) Black Lager
5.00
Negra Modelo (Mexico) Lager
5.00
Red Stripe (Jamaica) Lager
5.00
Skullsplitter (Scotland) Ale
8.00
Trumer Brauerei (Germany) Pilsner
5.00
Craft
Abita (La) Purple Haze, Restoration Ale, Turbodog
5.00
Bell's (Mi) Third Coast Lager, Two-Hearted Ale
5.00
Founders (Mi) Centennial Ipa
5.00
Great Lakes (Oh) Burning River
5.00
Left Hand Brewery (Co)
5.00
New Holland (Mi) Mad Hatter
5.00
Oskar Blues (Co) Dales Pale Ale
7.00
Stone (Ca) Cali-Bagique 22Oz
9.00
Two Brothers (Il) Cane & Ebel Rye
5.00
Anchor (Ca) California Lager, Ipa, Steam
5.00
Flying Dog (Md) Doggie Style Pale Ale
5.00
Goose Island (Il) 312 White
5.00
Lagunitas (Ca) Daytime Ale
6.00
New Belgium (Co) Fat Tire 22Oz Ale
7.00
Ommegang (Ny) Hennepin Saison
5.00
Sierra Nevada (Ca) Pale Ale
5.00
Summit (Mn) Saga Ipa
6.00
5 Rabbit (Il)
5.00
Belgium & Trappist
Brunehaut: Blonde
6.00
Delirium Tremens: Strong Ale
10.00
Kwak: Amber Ale 750Ml
19.00
Orval: Dubbel
9.00
Rochefort:
8.00
Westmalle
8.00
Chimay: Red Ale
8.00
Duvel: Belgian Strong Pale Ale
8.00
Lindeman's
12.00
Piraat: Belgian Ipa
8.00
Triple Karmeliet: Strong Ale 750Ml
19.00
Ciders
Aspall (England) Draught Suffolk Cyder
7.00
Vander Mill (Mi) 16Oz Can
6.00
Crispin (Ca) Cider
5.00
Pumpkin
Anderson Valley (Ca) Fall Hornin
5.00
Smuttynose (Nh) Pumpkin Ale
4.00
O'fallon (Mi) Pumpkin Beer
4.00
Vino
Reds
Little Black Dress (California) Merlot
7.00
Mirassou (California) Pinot Noir
7.00
La Flor (Argentina) Malbec
7.00
Rock & Vine (California) Cabernet Sauvignon
7.00
Whites
Clean Slate (Germany) Riesling
7.00
Leyda (Chile) Sauvignon Blanc
7.00
Ecco Domani (Italy) Pinot Gris
7.00
William Hill (California) Chardonnay
7.00
Bubbles
Korbel (California) Champagne Split
7.00
Lamarca (California) Prosecco
7.00
Main
Steak and Eggs
11.00
Hanger Steak, Onion Strings, Black Beans, Hash Browns
Eggs Florentine
9.00
Choice of eggs, Spinach, Hollandaise, Hash Browns
Omelet Your Way
8.00
Served with Hash browns
Thick-Cut French Toast
8.00
Fresh Season Berries, Powdered Sugar, Syrup, Whipped Cream
Belgian Waffle
9.00
Choice of Bacon or Sausage
B.L.T.E
8.00
Bacon, Lettuce, Tomato, Egg, Hash browns
2 Breakfast Sliders
8.00
Egg, Cheese, Choice of Bacon or Sausage (Pork or Turkey)
Eggs Benedict
10.00
Poached Eggs, Ham, English Muffin, Hollandaise, Hash Browns
Flo's Chilaquiles
9.00
2 Eggs Your Way, Black Beans, Feta Cheese Crumbles, Choice of Bacon or Sausage (Pork or Turkey)
Pound Cake French Toast
8.00
Powdered Sugar, Syrup, Fresh Season Berries
Fresh Blueberry Waffle
9.00
Blueberries Inside and on top, Powdered Sugar
Pub Breakfast
8.00
Two Eggs Your WAY, Toast, Choice of Bacon or Sausage (Pork or Turkey)
Breakfast Burrito
8.00
Your way
Beef Brisket Hash & Eggs
10.00
Drink Specials
Mimosa
4.00
Bloody Mary
4.00
Beermosa
4.00
Bloody Mary Beer Back
2.00
Bloody Mary Beer back get a 6oz Schnitt of Krombacher Pils
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Act One: The Pub @ Mayne Stage
1330 W Morse Ave (at N Wayne Ave)
Chicago, IL 60626
United States
At: Mayne Stage
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We are Act One the Pub at Mayne Stage. We like delicious food, craft beer, live music and friendly faces. Want to hook up?
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(773) 381-4550
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actonepub
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@actonepub
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Illinois » Cook County » Chicago » Rogers Park

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