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Acropolis Greek Taverna
Greek Restaurant and Hookah Bar$$$$
Tampa
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MenuWine List 12Main Menu 10Catering 10
Wine List
Hookah Flavors Available
Beer
Ask about our DRAFT Selections
Greek
$5.50
Mythos
Blue Island
Zeos Black
Premium Domestics
$4.5
Ybor Gold
Michelob Amber Bock
Imports / Crafts
$5
Corona
Stella Artois
Sam Adams
Corona Light
Heineken
Sam Adams Seasonal
Domestic
$4
Miller Lite
Bud Light
Budweiser
Michelob Ultra
Coffee
Double Espresso
5.00
Cappuccino
4.00
Greek Coffee
3.50
Single Espresso
3.00
Frappé
4.50
American Coffee
2.00
Desserts
Vesuvius
6.00
House-Made Rice Pudding
5.00
Greek Yogurt Cheesecake
6.00
Baklava
4.00
Baklava Cheesecake
6.00
Naxos Parfait
8.00
Greek yogurt, seasonal fruit, honey, & walnuts
Non-Alcoholic
Bottled Water (1L)
4.00
Limonada
6.00
Soda
2.50
Pellegrino
4.00
Red Bull (Selection)
4.00
Red Wine
Grand Cave – Kalavrita
60.00
Dark & Spicy; pleasantly sweet-sour with balsamic note to its damson plum flavor. 90 Points - Wine & Spirits Mag Aug 2014, Gold Award Mundus Vini 2013
Zacharias Merlot
9.00
Deep red color. The nose reveals aromas of red and forest fruits, with hints of sweet vanilla. Full bodied wine with velvety taste, balanced tannis and a long after taste
Halkidiki
9.00
A fruity wine with a bright red colour, featuring lush fruit on the lively finish & smooth tannins
Mavrodaphne
8.00
Naturally Sweet Red with aromatic notes of dried fruits, Warm, Sweet with notes of tannins that enhance the structure
Malbec Mendoza
8.00
Rustic, mid-bodied wine with a bold dark color and robust tannins. Fruity flavor with a sweet tobacco finish
House Red
6.00
Nemea – 100% Greek Variety Agiorgitko
45.00
Dry, red bright color. Aromatic bouquet of red fruit, leather and spices. Well structured and rich, with robust tannins
Cavino Cabernet
11.00
Red colour of good intensity. Aromas of red fruit and jam. Sugary with velvety tannins that maintain a balanced palate. Pleasant, fruity finish. It may be paired with sweet & sour meats and intensely seasoned dishes
Cavino Imiglykos
8.00
Aromas of red fruit and jam. Sugary with velvety tannins that maintain a balanced palate. Pleasant, fruity finish
Naousa – 100% Greek Variety Xinomavro
8.00
Blackberry, plum and cinnamon are nicely integrated and finish is clean and fresh
Makedonikos
8.00
Cedar, tobacco and mint aromas are followed by vibrant flavors of viole, red berry and black pepper in the elegant blend of Syrah and Xinomavro. Dry and spicy but rounded by softer fruit
Rosé Wines
Rose of Achaia
7.00
Stunning rose-pink colour; a strong, fruity aroma, revealing the scent of strawberries and cherries; a balanced taste, where some acidity is present to impart freshness
White Wines
Santorini
11.00
From the island of Santorini crystal-clear yellow color distinctively flavored with citrus overtone. Asyrtico. 90 points Wine Adocate Issue 206
Halkidiki
9.00
Luminous green-yellow in color, fruity, reminiscent of gooseberries and green apples, finishing with a refreshing aftertaste
Cavino Imiglykos
8.00
Bright white color, fruity aroma and the aroma of the Moscato white grapes. Smooth taste with a well-balanced sweetness
Moschifilero Mantinia
32.00
Floral aromas of roses, along with fresh citrusy aromas of mandarin orange. Fruity notes and flavors, accompanied by a crisp finish clean and dry, with hints of spice
Retsina
7.00
Golden in color, typical rich aroma of Halkidiki pines, soft taste and a spicy aftertaste
Cavino Chardonnay
11.00
Sweet aroma of flowers, honey and lemon. Full-bodied, fat and rich with good acidity and flavored of flowers and dried nuts
Limnos
8.00
A medium sweet, white wine; rich aromas of spice, flowers and burnt orange/citrus, followed by opulent waves of honey, flowers and butterscotch
Samos
8.00
Bright yellow-amber color turning to gold with citrus scents. Sturdy acidity around the mid-palate that carries the sweet honey and lemon flavors through to a long, smooth finish
Makedonikos
8.00
A crystal clear white wine with fresh green hues. White flower and lavender aromas mingle with fruity notes and toasted bread well balanced acidity, a pleasant taste and a crisp finish
House White
6.00
Champagnes
Moet & Chandon Impérial Brut, 750 Ml
85.00
Veuve Clicquot Yellow Label
95.00
Moet & Chandon Rosé Impérial
105.00
Glass House Champagne
7.00
Main Menu
Appetizers
Gluten-free Substitute raw vegetables for pita
Shrimp Tinos
13.50
Sautéed shrimp in a Santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread
Octopus
17.50
Grilled octopus marinated in lemon and olive oil vinaigrette with cilantro, zucchini, and diced tomato
Baba Ghanouj
8.00
Roasted eggplant spread topped with extra virgin olive oil. Served with pita
Tirosalata
8.00
Creamy blend of feta cheese and garlic topped with oregano, garlic, and extra virgin olive oil. Served with pita
Dolmades
10.50
Grapevine leaves stuffed with rice and Greek herbs, crumbled feta cheese, topped with lemon sauce. Served with pita
Eggplant Feta Rolls
10.50
Baked eggplant rolled with tirokafteri stuffing and topped with fresh tomato basil sauce & feta cheese
Ouzo Mussels
13.50
Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo, and Santorini wine
Hummus
8.00
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Choice of Hummus: Regular, Roasted Red Pepper
Tirokafteri
8.00
A spicy blend of feta cheese with herbs, red pepper, jalapeño, and extra virgin olive oil. Served with pita
Tzatziki
8.00
Yogurt sauce with freshly grated cucumbers, garlic, and Mediterranean herbs. Served with pita
Spanakopita
13.50
Light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki
Entrees
Mousaka / "Yaya's Recipe"
15.50
Potatoes, eggplant, zucchini, and ground beef, baked with creamy bechamel over fresh tomato sauce and topped with feta cheese
Pastitsio
15.50
Greek favorite! Pastitsio pasta in between seasoned ground beef, baked with a creamy bechamel, over fresh tomato sauce and topped with feta cheese
Greek Meatballs
16.50
Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta. Choice of one side: Greek Fries, Potato Salad, White Rice, Greek Potatoes, Spinach Orzo, Roasted Vegetables, Mediterranean Rice
Chicken Rhodes
18.00
Grilled Chicken breast in a lemon white wine sauce. sauteed artichokes, sun dried tomatoes, spinach, olives, topped with crumbled goat cheese. Choice of one side: Greek Fries, Potato Salad, White Rice, Greek Potatoes, Spinach Orzo, Roasted Vegetables, Mediterranean Rice
Chicken Santorini
18.00
Sautéed chicken in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, pesto, green and red peppers over penne pasta. Topped with shaved parmesan cheese
Vegetarian Mousaka
15.50
Potatoes, eggplant and zucchini, baked with creamy bechamel, over fresh tomato sauce and topped with feta cheese
Makedonikos
19.00
Chicken, shrimp, and sausage sautéed with onions, red pepper, and Makedonikos sauce over a bed of rice
Chicken Kabob
18.50
Marinated chicken paired with a skewer of tomatoes & onions on a bed of white rice. Choice of one side: Greek Fries, Potato Salad, White Rice, Greek Potatoes, Spinach Orzo, Roasted Vegetables, Mediterranean Rice
Chicken Manitari
18.00
Grilled chicken breast sautéed with a creamy mushroom sauce, capers and diced tomatoes. Topped with shaved parmesan cheese. Served over fettuccine pasta
Shish Kabob
21.00
Char-grilled beef medallions paired with a skewer of tomatoes & onions on a bed of white rice. Choice of 1 side: Greek Fries, Potato Salad, White Rice, Greek Potatoes, Spinach Orzo, Roasted Vegetables, Mediterranean Rice
Platters
Gyro Platter
14.00
Thinly sliced spiced lamb and beef, served with pita, Greek fries, and salad
Souvlaki Platter
14.00
Char-grilled pork tenderloin skewers, and served with pita, Greek fries, and salad
Chicken Souvlaki Platter
15.00
Char-grilled chicken skewers served with pita, Greek fries, and salad
Seafood Entrees
Shrimp Mykonos
20.00
Shrimp sautéed in a creamy lemon wine sauce with mushrooms, pesto, onions, bell peppers over penne pasta. Topped with shaved parmesan cheese
Athenian Fish
19.00
Lightly breaded filet, seasoned and pan-fried, topped with pesto sauce. Choice of two sides: Greek Fries, Potato Salad, White Rice, Greek Potatoes, Spinach Orzo, Roasted Vegetables, Mediterranean Rice
Siros Salmon
20.00
Charbroiled salmon topped with pesto and diced red peppers. Choice of sides: Greek Fries, Potato Salad, White Rice, Greek Potatoes, Spinach Orzo, Roasted Vegetables, Mediterranean Rice
Shrimp Saganaki
20.00
Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice
Salads
Add Protein: Salmon $8, Chicken $4, Gyro $4
Greek Salad
13.00
Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring mix and romaine. Topped with feta cheese and potato salad. Served with Acropolis Greek dressing
Athenian Chicken Salad
13.50
Lightly breaded and sautéed chicken breast with pesto over spring greens, tomatoes, onions, olives, red pepper, cucumber, pepperoncini. Topped with crumbled feta cheese. Served with oven toasted pita strips and Acropolis Greek dressing
Aegean Shrimp Salad
14.50
Spiced grilled shrimp over a bed of spring greens, tomatoes, cucumbers, red peppers, onions, and fresh basil. Topped with avocado. Served with oven toasted pita strips and mango dressing
Charbroiled Eggplant
13.50
Charbroiled, thick-sliced eggplant with crushed red pepper over spring greens, tomatoes, onions, olives, red onions, halloumi cheese, & cucumber. Served with oven toasted pita strips & pomegranate vinaigrette
Acropolis Salad
14.50
Greek salad topped with gyro and tzatziki. Served with oven toasted pita strips and Acropolis Greek dressing
Karpathos Chicken Salad
13.50
Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini, and halloumi cheese over spring greens. Served with oven toasted pita strips and Acropolis Greek dressing
Castoria Salad
13.50
Our signature "Chopped Salad." Spring mix, jalapeño, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our aioli dressing. Topped with parmesan and oven toasted pita strips
Salmon Salad
17.00
Grilled salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions, celery, red pepper. Topped with caramelized onions. Served with oven toasted pita strips and mango dressing
Wraps
Add-ons (Choose up to 2): Side Salad $4, Greek Fries $3
Gyro
9.00
Thinly sliced spiced lamb and beef topped with tomatoes, onions, tzatziki sauce, and wrapped in a pita
Souvlaki Wrap
10.00
Marinated pork tendorloin with tomatoes, onions, spring mix and romaine, and tzatziki sauce wrapped in a pita
Mediterranean Chicken Wrap
11.00
Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers, and onion aioli wrapped in a spinach tortilla
Castoria Wrap
11.00
Grilled chicken, spring mix, jalapeño, cucumber, tomato, onion, and avocado chopped and tossed in aioli sauce and parmesan cheese wrapped in a grilled flour tortilla
Chicken Gyro
9.00
Seasoned grilled chicken topped with tomatoes, onions, spring mix, romaine, and tzatziki sauce wrapped in a pita
Athenian Chicken Wrap
11.00
Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens, and onion aioli wrapped in a tortilla
Seafood Wrap
11.00
Grilled blackened shrimp & fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese, and garlic dill aioli wrapped in a spinach tortilla
Sandwiches
Add-ons (Choose up to 2): Side Salad $4, Greek Fries $3
Fira Fish Sandwich
10.50
Fish filet, breaded and fried. Served with garlic aioli, tomatoes, onions, and lettuce
Samos Salmon Sandwich
13.50
Blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions, and lettuce
Acropolis Burger
13.50
100% Angus beef, perfectly seasoned and grilled. Topped with gyro, tirokafteri, sliced cucumbers, and diced tomatoes
Athenian Fish Sandwich
11.50
Lightly breaded fish filet, seasoned, and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and lettuce
Corfu Chicken Sandwich
11.50
Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese, and garlic dill aioli
Dinner Salads
Proteins may not be added
Side Salad
5.50
A smaller version of our Original Greek Salad, but without the potato salad & toasted pita strips
Tabbouleh
6.50
Grape Salad
5.50
Soups
Avgolemono
6.00
Greek specialty soup. Creamy chicken, rice, egg, and lemon
Lentil Soup
6.00
Sides
Greek Potataoes
4.50
Roasted Vegetables
4.50
Greek Fries
3.50
White Rice
3.50
Spinach Orzo
4.50
Mediterranean Rice
4.50
Potato Salad
3.50
Artichoke Quinoa
4.50
Catering
Delivery available on order of $100 or more, with a $25 Delivery Fee
Family Style Menu
From fresh salad & spreads to desserts and everything in between, you are sure to find a variety of favorites to suit your party's needs
Spreads
Each spread serves 10. All spread served with pita. Substitute raw vegetable for $5. Extra pita $1 each
Hummus
35.00
Fresh chickpea spread made with tahini. Choice of Original or Roasted Red Pepper
Tirosalata
37.00
Blend of feta cheese & garlic
Baba Ghanouj
35.00
Roasted eggplant spread with extra virgin olive oil
Tzatziki
35.00
Yogurt blended with grated cucumber, garlic & herbs
Tirokafteri
37.00
A spicy blend of feta, herb, red pepper & jalepeno
Wraps
Each wrap serves 10
Gyro
45.00
Thin sliced beef & lamb on pita with tomatoes, onions & tzatziki
Athenian Chicken
47.00
Breaded chicken breast with red onions, tomatoes, gorgonzola & lettuce wrapped in a pita
Falafel
42.00
Lightly fried spiced chickpeas, served with lettuce Mediterranean pickles & salsa. Drizzled with tahini sauce & wrapped pita
Chicken Gyro
47.00
Seasoned grilled chicken on pita with lettuce, tomatoes, onions & tzatziki
Eggplant
42.00
Charbroiled eggplant with sauteed red onions, red pepper and zucchini, with sliced feta cheese & Mediterranean salsa. Drizzled with tahini sauce & wrapped in a pita
Entree Salads
Each salad serves 10. All Entree Salads served with our house-made Acropolis Greek dressing
Greek Salad
37.00
Tomatoes, cucumbers, red onion, red peppers, pepperoncini, Kalamata olives over spring mix & romaine, topped with feta cheese & potato salad
Tabbouleh
52.00
Finely chopped parsley, onions, diced tomatoes, mixed with burghul wheat and seasoned with fresh squeezed lemon juice, olive oil and kosher salt
Karpathos Chicken Salad
57.00
Grilled chicken, sun-dried tomatoes, onions, cucumbers, red peppers, pine nuts, dolmades, pepperoncini & goat cheese over spring mix & romaine
Charbroiled Eggplant
52.00
Thick-sliced charbroiled eggplant over spring mix with tomatoes, Kalamat olives, red onions, crumbled feta cheese & cucumber. Served with toasted pita strips
Acropolis Salad
54.00
Our Greek salad with sliced gyro & tzatziki
Athenian
57.00
Lightly breaded chicken breast over spring mix & romaine, tomatoes, onions, olives, red pepper, cucumber, pepperoncini & feta cheese
Entrees
Mousaka
49.00
Potatoes, eggplant, zucchini and ground beef, baked with creamy bechamel. Topped with feta cheese (vegetarian option available)
Chicken Rhodes
55.00
Grilled chicken breast in lemon wine sauce sauteed with artichokes, sun-dried tomatoes, spinach, olives, topped with feta cheese
Shrimp Mykonos
62.00
Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto & bell peppers over penne pasta. Topped with shaved parmesan cheese
Pastitsio
49.00
Greek favorite! Pastitsio pasta layered with ground beef, baked with a creamy bechamel and topped feta cheese
Chicken Santorini
55.00
Sauteed chicken tenders in a creamy lemon wine sauce with mushrooms, onions, pesto, green & red peppers over penne pasta. Topped with shaved parmesan cheese
Seafood Pasta
62.00
Sauteed shrimp, mussels, scallops, mushrooms, red onions & bell peppers, chili pepper with Acropolis signature roasted red pepper sauce over penne pasta. Topped with shaved parmesan cheese
Sides & Side Salads
$24. Custom packages available, please ask a manager
Spinach Orzo
Mediterranean Rice
Greek Potatoes
Side Grape Salad
Potato Salad
Roasted Vegetables
Side Salad
Acropolis Catering Packages
Choose (1) Speared AND (1) Side or Side Salad. All packages come with dinner bread and tirosalata. Please note, a 10 person minimum is required. Add an additional side to any package for $2.25pp. Add Gyro Meat for $3.50pp.
The Mediterranean
11.00
Choice of (1) Wrap or Souvlaki (Chicken or Pork)
The Triton
13.00
Choice of (1) Shrimp Mykonos or Seafood pasta
The Athenian
12.00
Choice of (1) Acropolis Salad, Karpathos Chicken Salad or Chicken Santorini
By the Piece - a La Carte
Minimum of 10 piece
Falafel
1.75
Tiropita Triangles
1.75
Stuffed Mushrooms
1.75
Fried Kibbe
2.25
Pork Souvlaki
2.75
Athenian Fish
4.75
Shish Kabob
7.25
Lamb Shank
7.75
Dolmades
1.75
Spanakopita
1.75
Eggplant Feta Rolls
1.75
Chicken Souvlaki
2.75
Greek Meatballs
3.25
Chicken Kabob
6.25
Shrimp Cypress
7.25
Desserts - a La Carte
No minimum
Baklava
2.50
Baklava Cheesecake
3.50
Beverages
By the gallon. $12
Tea
Chice of Raspberry
Unsweetened
Sweetened
Lemonade
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Open until Midnight (Show more)
- Mon–Thu, Sun
- 11:00 AM–Midnight
- Fri–Sat
- 11:00 AM–1:00 AM
(813) 971-1787
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa)
Wi-Fi
No
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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