The rib eye steak with enchiladas is really great. On Thursday night they have a prime rib special but it was sold out when we tried to order it at 6:30 PM.
I just don't think you can call it guacamole if it's mashed up avocados with diced tomatoes scattered on top. My server (Todd) and drink was great though.
Overall 3 out of 5 stars. For a first timer, it would be nice if the server would explain/descriptions the salsas. Food was too hot (heat) Flavor was good. Service wasn't great.