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Menu
Dinner Menu 4
Dinner Menu
Starters
21.00
Chef’s choice of 3 cured meats and 3 cheeses, olives, foie gras terrine, raspberry-thyme chutney, truffle oil crostini
Fried Calamari
14.00
Red pepper-caper marinara
Halibut Cakes
17.00
Dueling chef remoulades
Spinach Salad
7.00
Baby spinach, candied walnuts, grilled onion, chèvre, raspberries, raspberry-balsamic vinaigrette, croutons
Minestrone
3.00 - 4.00
Zucchini, yellow squash, eggplant, red onion, carrots, cannellini beans, kidney beans, thyme, basil
Pistachio Buffalo Mozzarella
12.00
Buffalo mozzarella, pistachio, bruleed seasonal fruit, seasonal fruit-balsamic gastrique
Bruschetta
12.00
Roasted Roma tomato, artichoke heart, kalamata olive, onion, toasted pine nuts, chèvre
Grilled Caesar
7.00
Grilled romaine heart, fried anchovies, caesar dressing, parmigiano-reggiano
House Salad
7.00
Baby mixed greens, chioggia beets, roma tomato, red onion, parmigiano-reggiano, house made gorgonzola dressing, croutons
Chef’s Soup
3.00 - 4.00
Please ask server for details
Entrees
Braised Short Rib Linguini
18.00
Braised beef short rib ragu, wild mushrooms, red onion, parmigiano-reggiano
Rustic Linguini
15.00
Roasted roma tomato, grilled asparagus, grilled red onion, olive oil, almond goat cheese ball
Rigatoni Gorgonzola
17.00
Grilled chicken, asparagus, walnuts, dried cherries, gorgonzola cream
Prosciutto di Parma Scallops
28.00
Heirloom tomato/blood orange/fennel salsa, grilled asparagus
Stuffed Bone-in Veal Chop
35.00
Mascarpone, pistachio, baby spinach, red onion, rosemary compound butter, roasted root vegetables
Charbroiled Lamb Chops
24.00
Mint infused buerre blanc, roasted root vegetables
Rigatoni and Sausage
16.00
Spicy Italian sausage, garlic, shallots, creamy marinara
Pork Belly Carbonara
18.00
Crispy pork belly, marsala onions, parmigiano-reggiano, linguini, poached quail egg
Honey-Lavender Scottish Salmon
22.00
Citrus risotto cakes
Icelandic Arctic Char
23.00
Cannellini bean-roasted tomato ragoût
Pan-roasted Quail
21.00
Lemon-butter prosecco sauce, cauliflower-potato mash
Pork Tenderloin Marsala
18.00
Porcini, oyster and crimini mushrooms, cauliflower-potato mash
Sides
Citrus Risotto Cakes
5.00
Roasted Root Vegetables
5.00
Linguini Marinara
5.00
Grilled Asparagus
5.00
Cauliflower-Potato Mash
5.00
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