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Menu
Dinner 6Brunch 5Wine-Drink List 12Daily Deal 6
Dinner
Small Plate
10.00
Celeriac and mustard seed slaw
Wild Boar Sausage
9.00
Fire roasted peppers, onions
Buffalo Balls”
8.00
Chicken, celery, carrot, bleu cheese, hot sauce
Truffle Frites
7.00
Parmesan, herbs, truffle aioli
Scallops
12.00
Spring pea and leek bisque, bacon dust
Grilled Octopus
12.00
Meyer lemon, olives, celery, tomato
Crispy Oyster
9.00
Spicy corn relish, cucumber, crema
Grilled Polenta
8.00
Wild forest mushroom ragout
Brussel Sprouts
8.00
Pancetta, lemon zest, parmesan
Share
Lobster Mac
15.00
Rigatoni, lobster meat, 3 cheese, gratin
Fish 'N' Chips
12.00
Fresh cod, salt and vinegar chips
Grilled Asparagus
12.00
Truffle, parmesan, fried egg
“Faux Gras”
17.00
Duck liver Tourchon, pickled onion
Spinach Baguette
6.00
Garlic, parmesan
Oxtail Ravioli
13.00
White truffle and leek, tomato confetti
Lobster Sliders
15.00
Maine lobster “salad”, sweet rolls
Burrata
14.00
Tomato jam, cured sausage, garlic, crostini
Baby Romaine
10.00
“Caesar style” brioche crouton
Grilled Prawns
14.00
Puttanesca sauce, charred lemon
Eggplant Caponata
10.00
Rosemary crostini
Bread Board
10.00
Peperonata, pesto, goat cheese
Squash Agnolotti
12.00
Pecans, sage, brown butter
Pork Belly
14.00
Slow braised, natural jus, onion frizzle
Pizza
Prosciutto and Fig
19.00
San Daniela prosciutto, house fig jam, arugula, ash, aged bleu cheese
Margherita
15.00
Roasted garlic, san marzano tomato sauce, hand, pulled mozzarella, fresh basil
Forest Mushroom
15.00
Ragout of wild mushrooms, truffle fonduta, fresh herbs
Brie and Bacon
16.00
Herb pesto, garlic greens, triple cream Brie, house, smoked bacon
Lobster and Hot Pepper
21.00
Butter poached lobster, sicilian yellow peppers, Robiolo, garlic greens
Large Plate
Roasted Chicken
19.00
Organic chicken, succotash, pork belly mac' n cheese
Prime Steak Sandwich
19.00
Onions, hot peppers, swiss cheese, frites
Heritage Pork Chop
18.00
Herb rubbed, butternut squash, apple / onion relish
Pappardelle
15.00
Spring peas, garlic, shallot, pine nuts, fried farm egg
Risotto
15.00
Grilled asparagus, squash, pecans, crispy carrots
Lobster
26.00
Wood fire grilled tail, lemon/caper butter, grilled polenta
Prime Angus Burger,
17.00
Caramelized onions, Irish cheddar, truffle aioli, frites
Santa Maria Tri Tip
21.00
Grilled mid-rare, mashed, grilled vegetable
Grilled Herb Chicken
18.00
Crispy sprouts, mushroom stuffing
Eggplant “Lasagna”
16.00
Spring vegetables, mixed cheese, tomato sauce
Trout, Stuffed
19.00
With herb butter, stewed black beans, salsa verde
Panang
19.00
Shrimp, vegetables, coconut milk, curry, spinach pasta
Daily Deal
Wednesday through Saturday from 6pm - 8 pm
Enjoy our daily deal menu in the lounge/bar and courtyard
Quench your thirst with $6 white sangria and chaplin lemonade
As well as ½ off all bottles of wine
Brunch
Community Table
12.00
Sweet breads. House granola, yogurt, smoked salmon mousse
Hash and Eggs
13.00
House cured brisket, fingerling potatoes, 2 organic farm eggs
Crab and Lobster Benedict
21.00
Crab cake, grilled lobster, poached eggs, lemon hollandaise
Huevos Rancheros
15.00
Corn tortilla, stewed black beans, braised pork, pico de gallo
Waffle
14.00
Rosemary and vanilla, fire roasted chicken, maple syrup
Fritatta
15.00
Roasted vegetables, burrata, basil pesto, tomato salad
“Steak and Eggs”
18.00
Grilled NY strip, frites, fried egg, garlic aioli
Traditional English Breakfast
13.00
2 bangers, fried eggs, beans, sliced tomato
Cheesy Garlic Eggs
14.00
Cheddar, garlic greens, crostini, eggplant caponata
Chaplin Burger
15.00
Prime aged meat, Irish cheddar, brioche bun, fries
Breakfast Pizza
15.00
Grilled flatbread, fig jam, prosciutto, bleu cheese, arugula, fried egg
Squash Raviolo
13.00
Brown butter, sage, pecans, ash aged bleu cheese
Sides
2 Eggs Any Style
6.00
Lox and Bagel
8.00
½ Lbs. House Made Sausage or House Cured Bacon
6.00
Cocktails
Bloody Mary Bar
20.00
(Bottomless) call
Bloody Mary
6.00
(A la carte) call
Mimosa
25.00
(Table service) 1 bottle of champagne 1 pitcher of OJ
Sangria
20.00
Pitcher
Bellini
25.00
Pitcher
Morning Glory
8.00
Nolets gin, house bloody mary mix, cucumber, pickled pepper
Top Shelf
35.00
Top Shelf
9.00
Mimosa
6.00
À la carte
Glass
6.00
Glass
7.00
Chaplin Lemonade
8.00
Nolets gin, peach, elderflower, hibiscus, mint
à La Carte
$5 split plate charge
Coffee
4.00
Juices
4.00
Tea
4.00
Virgin Bloody Mary
5.00
Wine-Drink List
Sparkling / Champagne
Glass
Moet Chandon Imperial
15.00
Chandon Brut Sparkling
12.00
Veuve Clicquot Yellow Label
22.00
White Wine
Glass
Stelina di Note Pinot Grigio
12.00
Snap Dragon Riesling (Dry)
12.00
Newton Red Label Chardonnay
12.00
Chateau Haut Rian
12.00
Red Wine
Glass
Sterling Napa Merlot
14.00
Terrazas Reserve Malbec
14.00
Uppercut Cabernet Sauvignon
14.00
Acacia Pinot Noir
14.00
Port
Glass
10 Year Tawny
8.00
30 year Tawny
16.00
2006 Late Bottle Vintage
12.00
Grahams
20 Year Tawny
12.00
40 year Tawny
26.00
1983 Vintage Port
35.00
Sparkling
Chandon Brut
42.00
Champagne
Moet Chandon Imperial
19.00
187ml
Veuve Clicquot Yellow Label
115.00
White Wines
Newton Red Label Chardonnay
51.00
Stelina di Note Pinot Grigio
38.00
Marc Bredif Vouvray
43.00
Cloudy Bay Sauvignon Blanc
54.00
Snap Dragon Riesling (Dry)
39.00
Martin Codax Albarino
51.00
Red Wines
Uppercut Cabernet Sauvignon
51.00
Nickel and Nickel 2006 Sullenger Vineyard
97.00
Sterling Napa Merlot
51.00
Heitz Old Vine Zinfandel
52.00
Bran Caia Super Tuscan
95.00
Tignanello 2007
175.00
Swinto “Single Vineyard” Malbec
77.00
Dry Creek Cabernet Sauvignon
65.00
Heitz “Marthas Vineyard” Cabernet Sauvignon
235.00 - 265.00
Acacia Pinot Noir
49.00
Los Rocas Garnacha
41.00
La Gerla Brunello di Montalcino
95.00
Terrazas Reserve Malbec
52.00
Beer
(Draft)
(Bottles)
Hoegardeen
7.00
Blue Moon Belgian white
7.00
Angry Orchard Crisp Apple Cider
8.00
Dogfish Head 90 Minute IPA
11.00
Scrimshaw Pilsner
7.00
Guinness Stout
8.00
Bud Light
4.00
Sam Adams Boston Lager
6.00
Anderson Valley Boont Amber Ale
6.00
Stella Artois
7.00
Samuel Adams Seasonal
7.00
Fat Tire Amber
7.00
Sierra Nevada Pale Ale
8.00
Allagash White Ale
9.00
Ballast Point Big Eye IPA
8.00
Black Star Golden Lager
5.00
Corona
6.00
Beer: Unibroue
La Fin du Monde Triple Golden Ale
12.00
Maudite Amber / Red Ale
12.00
Cocktails
15
(Jars)
(Rocks)
(Up)
Mint Julip
Bulleit Bourbon, smashed mint, simple syrup, soda splash
Ginger Smash
Fresh ginger root, Nolets gin, raw sugar, cranberries, lemon, apple liquor
Southern Fashion
Makers Mark, muddled orange, lemon, lime, cherry, house sweet vermouth blood orange bitters, raw sugar, soda splash
Pimm’s Cup
Pimm’s No. 1 Cup, Grand Marnier, lime juice, cucumber, mint, ginger ale splash
Georgian Sour
Bulleit Rye, peach syrup, lemon juice, dry red wine, orange wheel, brandied cherry
Champagne Cocktail
Grand Marnier, Moet Brut Champagne, raw sugar, Angostura bitters, lemon twist
Classic Sidecar
Hennessy VS cognac, Grand Marnier, lemon juice, sugar rim, orange twist
Low Country Sweet Tea
Belvedere Lemon Tea infused vodka, raw sugar, meyer lemon, house tea
Strawberry Fields
Silver Rum, fresh strawberries, fresh mint, raw sugar, mint syrup
Waterloo
Boodles Gin, watermelon, simple syrup, lemon juice, campari, watermelon rind
323
Belvedere Vodka, Campari, Limoncello, fresh squeezed orange juice
Daily Deal
Our 6 @ 6 daily deal menu is available on Wednesdays through Saturdays from 6pm – 8pm. Enjoy food, wine, and beer for 6 (each) as well as ½ off bottles of wine from our regular menu.
Drink
White Sangria
Spanish albarino (white wine) , brandy, apple, strawberries, mango, papaya, pineapple
Chaplin Lemonade
Nolets gin, peaches, elderflower liqueur, mint, fresh squeezed lemon juice
Drink: Daily Wines
(Limited supply and varies daily)
½ Off bottled wine (regular wine list)
Drink: Draughts
Stella
Angry Orchard Cider
Blue Moon
Food
White Truffle Frites
Fresh herbs, parmesan, truffle aioli, curry ketchup
Arancini
Wild boar sausage, Spring peas, mozzarella, crispy rice, spicy san marzano tomato sauce
Hot Pepper Pizza
Crispy yellow wax peppers, goat cheese, cheddar, chives, salsa verde
Vietnamese Fried Chicken Bun
Crispy fried chicken, pickled vegetable slaw, cilantro, fresh jalapeno, steamed bun, sweet chili garlic sauce
“Buffalo Balls”
Ground chicken, franks hot sauce, celery, carrot, and bleu cheese slaw
Crostini/Antipasto
Grilled rosemary bread, tomato jam, roasted garlic, ovaline basil pesto, prosciutto
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