7 Tips and reviews
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- Albha EganApril 28, 2019The food is gorgeous but the menu is really confusing. Get the deep fried dumplings and heads up, some of the vegetable dishes have meat in them. Tofu celery and mushroom was really tasty.
- Linda HeggartyNovember 18, 2016The Kung Poa chicken was great. The Sweet and sour chicken came with loads of perfectly cooked red and green peppers and onion. We will be back!
- SofAugust 20, 2016Beef with veggies was on point! If you try the Royal Kung Pao chicken, your body will be crying: more spicy than predicted, but delicious anyways
- Lucy ChenJanuary 18, 2019Excellent service. Get the chili fish (水煮鱼). Their version rivals my mom's version.
- Chris ZhuJanuary 21, 2017Food is great here, but service was too slow :( waited more than 45 minutes for some buns.
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