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94th Aero Squadron

94th Aero Squadron

New American Restaurant and American Restaurant$$$$
Miami International Airport, Miami
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94th Aero Squadron
8.1/10
198
ratings
Photos234 Photos
MenuMenu
Dinner Menu 14Brunch Menu 2
Starters and Plates to Share
Mozzarella Capres
15.00
Vine-Ripe Tomatoes, Fresh Mozzarella, Basil Olive Oil, Topped with Fresh Basil Leaves
Shrimp Cocktail
16.00
Jumbo Gulf Shrimp, Poached and Served with Cocktail Sauce
Spanish Platter
19.00
Chorizo Cantinpalo, Serrano Ham, Manchego Cheese, Olives & Roasted Peppers
Spinach & Artichoke Dip
14.00
New Orleans-Style, Baked Golden Brown, Served with Crispy Tortilla Chips
Sizzling Shrimp & Calamari
19.00
Grilled Shrimp & Calamari in Olive Oil, Garlic, Onions & Bell Peppers over Skillet with Potatoes
Stone Crab Claws in Season
27.00
Fresh 3 Med Size Florida Keys Crab Claws - Served with Mustard Sauce
Fried Calamari
15.00
Lightly breaded to order, served with homemade Marinara & Lemon Aioli
Escargot Mushroom Caps
16.00
Served in Puff Pastry and Topped with Garlic Butter
Crab Stuffed Mushrooms
16.00
Button Mushrooms Stuffed with Crab Meat, Topped with Hollandaise Sauce
Shrimp Guadalajara
17.00
Spicy Rubbed, Sauté and Served over Fried Plantains and Guacamole with Pico de Gallo
Sizzling Octopus
21.00
Sautee with Olive Oil, Garlic & White Wine, served in a Hot Skillet, Potato and Bell Peppers
Soups & Salads
Beer Cheese Soup
10.00
French Onion Soup
12.00
Caesar Salad
9.00
Garden Salad
9.00
Greek Salad
15.00
Entrées
All Entrées are served with Fresh Seasonal Vegetables and your Choice of Jasmine Rice, Garlic Mashed or BKD. Potato. Entrée with Grilled Chicken - $22, with Grilled Salmon -$26
New York Steak
38.00
Also known as King of Steaks. 12 oz USDA Black Angus, Hand-Cut NY Steak, Seasoned and Grilled
Filet Mignon
42.00
Black Angus Filet, Seasoned and Grilled, Served with Sautéed Mushrooms Demi Glaze
Rack of Lamb
28.00
Sliced & Seasoned Veal Skirt Steak, served with Chimichurri Sauce
St. Louis Style Bbq. Pork Ribs
29.00
Fire Braised, Meaty and Tender, brushed with our sweet original BBQ. sauce, finished on the char-grill.
Chicken Paillard
23.00
Chicken Breast, Seasoned and Pan Seared Golden, Drizzled with Olive Oil and Lemon Juice
Mahi-Mahi Scampi
33.00
Fresh Local Mahi, Grilled or Blackened, Topped with Shrimp Scampi
Shrimp Scampi
29.00
Jumbo Shrimp Sautéed in a Garlic, White Wine, Herb Butter Sauce
Seafood Collage
42.00
Lobster, Shrimp, Salmon, Scallops, Mussels and Clams in a White Wine Shallot Lemon Butter Sauce, over Linguine Pasta
Wild Mushroom Ravioli
24.00
Tender Pasta Pillows, Wild Mushrooms, in a Light Cream or Marinara Sauce
Churrasco Steak
39.00
Argentinian Style Marinated Skirt Steak, Charbroiled, Topped with Chimichurri Sauce
Grilled Bone in Cowboy Ribeye Steak
59.00
20oz. USDA Choice Steak. Charbroiled to your liking, finished with Demi-Glace
Aviator's Burger
17.00
Fresh Ground Chuck Brisket Short Rib, Topped with American cheese, Onions, Lettuce & Tomato
Breast of Chicken Francese
22.00
Dredged in Seasoned Flour, Dipped in Egg Wash, Sautéed, Topped with Lemon Butter Sauce, served over Linguine Pasta
Baked Salmon with Crunchy Pecans
32.00
Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Bed of Sautéed Spinach
Mediterranean Branzino
32.00
Baked with Garlic Olive Oil, Lemon Juice and White Wine
Lobster Tail
39.00
7oz. Charbroiled and Served with Drawn Butter
Chicken Fettuccine Carbonara
25.00
Chicken Sautéed with Pancetta, Garlic, Cream, Parmesan Cheese with Fettuccine Pasta
Make It a Combo
Filet Mignon 8Oz. and Shrimp Scampi
49.00
Filet Mignon 8Oz. and Lobster Tail
59.00
Wine Month Selections
Champagne & Sparkling Wine
Prosecco, Zonin, Italy
10.00
Freixenet, Cordon Negro, Catalonia Spain
40.00
Perrier Jouet, Belle Époque, France
245.00
Chandon Brut, Ca
15.00
Moet & Chandon, Imperial, France
100.00
Dom Pérignon, Champagne, France
325.00
Chardonnay
Bv Coastal Estates, California
8.00
Altos De Plata, Terrazas, Argentina
9.00
Duckhorn, Napa Valley, Ca
36.00
Sonoma Cutrer, Russsion River Ranches, Ca
44.00
Chalk Hill, Russian River Valley, Sonoma
44.00
Raymat Castell, Spain - Organic
40.00
Kendall-Jackson, Vintner's Reserve, Califonia
43.00
Markham Vineyards, Napa Valley, Ca
45.00
Louis Latour, Macon Lugni Reserve, France
45.00
Sauvignon Blanc
Sterling Vineyards, Sonoma, California
9.00
Ferrari-Carano, Fume Blanc, Sonoma
36.00
Cloudy Bay, Marlborough, New Zealand
65.00
Robert Mondavi, Fume Blanc, Napa, California
42.00
Kim Crawford, Marlborough, New Zealand
65.00
Pinot Grigio
Ecco Domani, Delle Venezie, Italy
34.00
Santa Margherita, Alto Ridge, Italy
48.00
Other White Wines
Rose, Whispering Angel, Chateau D'esclans
7.50
Moscato D'asti, Bartenura, Italy
8.50
Riesling, Chateau Ste. Michelle, Wa State
36.00
Pouilly Fuisse, Louis Latour, France
40.00
Cabernet Sauvignon
Bv Coastal Estates, California
10.00
Skyside, N. Coast, California
9.00
Decoy, By Duckhorn Portfolio, Ca
45.00
Ferrari Carano Reserve, Alexander Valley, Ca
38.00
Amici, Napa Valley, Ca
250.00
Caymus Vineyards, Napa Valley
170.00
Altos De Plata, Terrazas, Mendoza, Argentina
55.00
Justin, Paso Robles, Ca
95.00
Robert Mondavi, Napa Valley, California
140.00
Jordan, Sonoma, California
95.00
Nickel & Nickel, Suscol Ranch, Napa Valley
145.00
Far Niente, Oakville, California
225.00
Merlot
Bv Coastal Estates, California
8.00
Ferrari Carano, Sonoma, California
75.00
Markham Vineyards, Napa Valley, Ca
78.00
Provence Vineyards, Napa Valley, Ca
80.00
Sterling Vineyards, Sonoma, California
59.00
Duckhorn Vineyards, Napa Valley, Ca
55.00
Charles Krug, Napa Valley, California
32.00
Pinot Noir
Bv Coastal Estates, California
8.00
Decoy, California
38.00
Sterling Vineyards, Sonoma, California
48.00
Belle Gloss, Clark & Telephone, Santa Barbara
65.00
Other Reds
Malbec, Terrazas, Reserva, Argentina
9.00
Chianti, Banfi, Italy
44.00
Caymus-Grand Durif, Suisun Valley
42.00
Chateau Cormiel Figeac, St.Emilion, France
70.00
Numanthia Termes, España
46.00
Malbec, Finca Flichman, Reserva, Argentina
39.00
Marques De-Riscal Reserva, Rioja, Spain
32.00
Markham, the Altruist, Red Blend, Napa Valley
55.00
Tempranillo, Bodegas Montecillo Rioja Reserva, Spain
12.00
Carmenere, Lapostolle, Apalta, Chile
55.00
Sunday Champagne Brunch
Price: $42.95 Adults, $19.95 Kids 5-10 Years Age. Under 5 Eat Free
Offerings
Bottomless Champagne, Mimosas & Fresh Orange Juice
Carving Station
Roast Beef, Baked Ham
Salad Bar
Seafood, Potatoes, Mix Greens, Pasta Salad, Greek & Others
Elaborated Seafood Boat
Peel and eat shrimp, crab claws, oysters, ceviche
An Exquisite Dessert Display Table
Assorted Cakes, Pies, Mousses, Pastries, Rice Pudding, Flan, Custard, Chocolate Fountain with Fresh Berries
Breakfast Station
Waffles, Bacon, Sausage, Omelets, Eggs Benedict, Home Fries Potatoes
Displays
Domestic and Imported Cheeses, Antipastos, Smoked Salmon
Chef's Hot Entrees
Chicken, Paella, Lamb Shank, Beef, Salmon, Island Rice, Lasagna, Fried Plantains, Veggies, BBQ Ribs & more
Coffee and Cappuccino Station
Assorted Cookies, Muffins, Biscotti, Marshmallows, Danishes and Brownies
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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94th Aero Squadron
1395 NW 57th Ave
Miami, FL 33126
United States
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Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–11:00 PM
  • Fri
    • 11:00 AM–Midnight
  • Sat
    • 11:00 AM–3:00 PM
    • 5:00 PM–Midnight
  • Sun
    • 10:00 AM–3:00 PM
    • 5:00 PM–11:00 PM
Phone icon
(305) 261-4220
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Make Reservation
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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United States » Florida » Miami-Dade County » Miami » Miami International Airport

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