148 Photos
Menu
Menu 1 8Menu 2 3
Menu 1
Burgers
All burgers are cooked to preference & served w/ one side
11.00
Pittsburgh style: pepper jelly, grilled onions, & muenster cheese
O’Leary
11.00
Chicago cart burger: mustard, onion, tomato, pickled peppers, & havarti cheese
Redneck Wellington
12.00
Mushroom duxelles, bourbon mustard, & herbed goat cheese baked in puff pastry
Lesner
14.00
Tarragon sauteed lump crabmeat, gruyere cheese, & second island aioli
Miss Thing
11.00
Pimento cheese spread, braised pork belly, & buttermilk fried onion rings
Shell Bell
12.00
Drunken shiitake mushrooms, fried onions, & herbed goat cheese
Herb
11.00
Chickpea & tofu burger topped w/ chimichurri & tomato jam
Alamo
11.00
Crispy bacon, fried onion rings, & sharp cheddar, smothered in house made BBQ sauce
That Guy
11.00 - 12.00
Build it yourself. Lto, your choice of 2/3 toppings, choice of cheese & aioli. Tofu & turkey also available.
Pancho Villa
11.00
Roasted corn & shallot salsa, black bean puree, roasted red peppers, & pepper jack cheese
Lewis & Clark
11.00
Cast iron seared pork belly, beef chili, & 80/20 aioli
Orapax
11.00
Feta cheese studded w/ kalamata olive spread, roasted red peppers, & tzatziki aioli
Up & at ‘Em
11.00
Sunny side-up egg, crispy thick-cut bacon, & sharp cheddar cheese
Hades
11.00
Chili pepper burger topped w/ lto & pepper jack cheese. choose mild to death: choose Anaheim, jalapeno, serrano, or habanero
Heritage
13.00
Domestic bison burger w/ caramelized onions, thick cut bacon, & gruyere cheese
Montmartre
14.00
Duck confit, sauteed mushrooms, fine herb aioli, & Brie cheese
Hawk Eye Pierce
11.00
Kimchi, sweet pickled lotus root, & asian aioli
Mayflower
11.00
Turkey burger topped w/ homemade stuffing, light cranberry jelly, & smothered in white gravy
Toppings & Cheeses
Bacon
Jalapenos
Roasted Red Peppers
Chili
Fried Onions
Cheddar
Pepper Jack
Gruyere
Sauteed Mushrooms
Fried Egg
Corn & Shallot Salsa
Pickled Peppers
Caramelized Onions
Havarti
Muenster
Bleu Cheese
Aiolis
80/20
BBQ sauce blended w/ classic dukes mayo
Fire
Roasted hot pepper medley
Asian
Cilantro, ginger, & miso
Fine Herb
Tarragon, chevril, & thyme
Second Island
Classic bay style seasonings
Not Burgers
Served w/ one side
Bohn Moi
9.00
Caramelized braised pork belly w/ pickled carrots & daikon, cucumber strips, & asian aioli
Yard Bird
9.00
Grilled chicken cutlet w/ 80/20 BBQ or hot honey garlic sauce, lto, & buttermilk bleu dressing
Bon-Geor-No
9.00
Eggplant parmesan w/ red sauce & mozzarella
Kids
Served w/ apple slices & one side
Chicken Tenders
7.00
Hand breaded & fried tenders served w/ choice of dipping sauce
Kids Burger
7.00
Slider size burger w/ cheddar cheese
Grilled Chicken
7.00
Chicken breast served w/ choice of house made gravy, ranch, or ketchup
Sides
Creamed Leeks
3.50
German Potato Salad
3.50
Kimchi
3.50
Red Beans & Rice
3.50
Honey Soy Brussel Sprouts
3.50
Side Salad
3.50
Buttermilk Fried Onions Rings
3.50
Roasted Beets
3.50
Sweet Potato & Turnip Au Gratin
3.50
Apple & Raisin Cole Slaw
3.50
Sharp Cheddar Smack-N-Cheese
3.50
French Fries
House
3.50
Garlic, rosemary, & parmesan
Inlet
3.50
Bay style spices
Nye Spice
3.50
Fire hot pepper blend
Border
3.50
Cumin, coriander, paprika, & cayenne
Menu 2
Starters
Loaded Potato Skins
6.00
Twice cooked w/ bacon, chives, cheddar cheese & sour cream
Home Grown
6.00
Herbed goat cheese, house made pimento cheese, spicy pepper jelly, local ham, & tri scuits
Calgary Chili Fries
6.00
Fresh cut French fries w/ 80/20 chili, shredded cheddar w/ a side of white gravy
80/20 Wings
6.00 - 10.00
Fried naked w/ choice of house BBQ, hot honey garlic, or sticky sesame sauce (1/2 or full dozen) truffled white bean hummus spiced w/ garlic & tahini
Good Ol Cheese Sticks
6.00
House made mozzarella, panko breaded, & served w/ red or alfredo sauce
Soups/Salads
Classic Caesar
7.00
Shaved red onions, & parmesan tuile on romaine lettuce
80/20 Chili
6.00
Loaded texas chili served w/ fresh baked sweet potato roll
Potato & Leek
6.00
Hearty & elegant: finished w/ creme fraiche
80/20 House Salad
7.00
Mesclun mix, shaved fennel, beets, carrots, & bell peppers w/ fine herb, sherry vinaigrette
French Onion
6.00
Classic caramelized onions & rich broth topped w/ gruyere crostini
Bruschetta
6.00
Chimichurri, melted mozzarella, & tomato jam on cristini
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