Selection of Freshly Baked Pastries
12.00
7 Photos
MenuBreakfast 10Brunch 8Lunch 18Dinner 18
Breakfast
European
12.00
Yogurt
12.00
Select Jams & Marmalades
12.00
Fresh Fruit
12.00
Maple Almond Granola
12.00
, Juice & 74 Blend Coffee or Harney & Sons Tea
12.00
Cereal, Fruits, Bakery
Maple Almond Granola
5.00
Fresh Seasonal Fruit Plate
7.50
With fresh seasonal fruit, house-made maple-almond granola. Low fat vanilla yogurt
Croissant
3.50
Scone
4.00
Bagel
5.50
Steel Cut Oatmeal
5.50
Wildflower honey & brown sugar
Organic Vanilla Yogurt Parfait
6.00
Mixed wild berry compote, house-made almond granola
Muffins
4.00
Blueberry
Toast Points
3.00
74 Bakery Basket
8.00
Assortment of freshly baked goods
74 Special Feature
Bagel & House Cured Gravlox Platter
13.00
Red onion, capers, egg, tomato cream cheese, bagel
On The Side
Fresh Seasonal Fruit Cup
4.50
Apple Wood Smoked Bacon
4.00
Breakfast Potatoes
4.00
Two Eggs Any Style
4.00
Country Sausages
4.00
Cold Cereal
4.00
American
Selection of Toast Points
12.00
Two Eggs Any Style
12.00
Bacon & Sausage
12.00
Fresh Fruit
12.00
Breakfast Potatoes
12.00
Juice & 74 Blend Coffee or Hamey & Sons Tea
12.00
Eggs
With up to three additions 9
Omelettes 6
All eggs entrees served w/ breakfast potatoes
Eggs Copenhagen
12.00
Toasted brioche, smoked salmon, poached eggs, hollandaise
Steak & Eggs
14.00
Eggs Benedict
11.00
English muffins, canadian bacon, poached eggs, hollandaise
Griddle
All griddle entrees served w/ sheldon farms maple syrup & vanilla bean butter
Buttermilk Pancakes
7.00
Challah French Toast
7.00
Wholegrain Buckwheat Pancakes
7.00
Breakfast Sandwiches
Served on a kaiser roll
Sausage, Egg & Cheese
5.00
Bacon, Egg & Cheese
5.00
Ham, Egg & Cheese
5.00
Brunch
Cereal Fruits Bakery
Maple Almond Granola
5.00
Fresh Seasonal Fruit Plate
7.50
With fresh seasonal fruit, house made maple almond granola low fat vanilla yogurt
Croissant
3.50
Scone
4.00
White chocolate Rasberry
Bagel
5.50
Steel Cut Oatmeal
5.50
Wildflower honey & brown sugar
Organic Vanilla Yogurt
6.00
Mixed wild berry compote house made almond granola
Muffin
4.00
Blueberry
Toast Point
3.00
74 Bakery Basket
8.00
Assortment of freshly baked goods
Eggs
All eggs entrees served w/ breakfast potatoes
Old Albany
11.00
Tow eggs bacon sausage home fries toast
Eggs Benedict
11.00
English muffins canadian bacon poached eggs hollandaise
Eggs Copenhagen
12.00
Toasted challah, smoked salmon, poached eggs hollandaise
Steak & Eggs
14.00
Gribble
All gribble entrees served w/ sheldon farms maple syrup & vanilla bean butter
Buttermilk Pancakes
7.00
Challah French Toast
7.00
Wholegrain Buckwheat Pancakes
7.00
74 Special Features
Bagel & House Cured Gravlax Platter
13.00
Red onion capers, egg tomato, cream cheese, bagel
Salads
Chopped Cobb Salad
10.00
Free range chicken avocado, vine ripe tomato, crumbled blue cheese hard boiled egg crispy bacon
Classic Caesar Salad
9.00
Romaine hearts garlic Croutons, reggiano Pramesan, white anchovies lemon garlic vinaigrette
Sanwiches
The Marche Club
10.00
Honey roasted turkey breast Brie, bacon, shredded lettuce, tomatoes, cranberry aioli petite salad
Smoked Salmon BLT
14.00
Mozzarella salmon apple wood smoked bacon lettuce, tomato, dill creme fraiche, petite salad
Grilled Chicken Sandwich
10.00
Mozzarella, prosciutto, garlic aioli, whole wheat ciabatta
From The Grill
74 Burger
10.00
Crispy apple wood smoked bacon, blue cheese, arugula, French fries
Bistro Steak
16.00
Red wine reduction, Glace de Viande
Mushrooms Cheddar Burger
10.00
Sauteed mushrooms, cheddar cheese, arugula, French fries
Lunch
Small Bites: Bento Box
Assortment of small bites
Choice of three 22
Sesame Chicken Wings
9.00
Sweet chili-soy glaze, szechuan pepper
Mini Crabcakes
10.00
Celery root slaw, remoulade sauce
Beef Tartare
10.00
Petite salad, black currant mustard
Truffled Grilled Cheese
9.00
Truffle tapenade, aged provolone
Duck Confit Quesadilla
9.00
Smoked cheddar, pickled onions
Yellowfin Tuna Poke
10.00
Spicy tuna tartar, crispy wonton chips
Beef Short Rib Empanadas
8.00
House-made chimichurri sauce
Crispy Shrimp Rolls
8.00
Sambal aioli
Crispy Artichoke Hearts
8.00
Feta cheese, kalamata vinaigrette
Crispy Calamari
8.00
Saffron aioli
Lamb Keftas
9.00
Tahini sauce, cucumbers
Crispy Risotto Balls
10.00
Aged provolone stuffed, pesto sauce
For The Table
Spinach - Artichoke Dip
8.00
Fresh tortilla chips
Grilled Pizzette
8.00
Thin crust pizza du jour
Spiced Nuts & Olives
8.00
Warm spiced nuts & marinated olives
Cheese
9.00
Assortment of local & imported cheeses, served w/ seasonal fruits & toasted nuts
2013 Wines By The Glass
Champagne & Sparkling Wines
10.00 - 33.00
Candoni, prosecco doc brut (veneto Italy) nv
White Zinfandel/Rose
Beringer, White Zinfandel (Napa)
2009.00
Paul De Coste, Brut Rose ( Provence) NV
12.00 - 40.00
Riesling
Knapp, Dry Riesling (Cayuga Lake)2010
8.00 - 30.00
Dr. Frank, Salmon Rum, Chardonnay Riesling (Finger Lake) 2010
10.00 - 35.00
Hermann J Wiemer, Late Harvest Riesling (Finger Lake) 2009
12.00 - 40.00
Pinot grigio
Lone Birch, Pinot Gris (Yakima Valley Washington) 2011
10.00 - 35.00
Santa Margherita, Pinot Grigio (Alto Adige, Italy) 2008
12.00 - 40.00
Villa Pozzi, Pinot Grigio (Veneto Italy) 2010
8.00 - 34.00
Sauvignon Blanc
Chateau Ste. Michelle, Sauvigono Blanc (Columbia Valley) 2008
9.00 - 36.00
Chardonnay
Chalone, Chardonnay (Monterey County) 2009
9.00 - 37.00
R.H. Phillips, Toasted Head, Chardonnay (Russian River) 2011
15.00 - 44.00
Cakebread, Chardonnay (Napa Valley) 2011
18.00 - 56.00
Pinot Noir
Mark West, Pinot Noir (Appellation Coast) 2010
9.00 - 37.00
La Crema, Pinot Noir (Russian River Valley) 2009
16.00 - 50.00
Joseph Phelps, Freestone Vineyards, Pinot Noir (Sonoma) 2009
18.00 - 65.00
Syrah
Yangarra, Grenache/Shiraz/Mourvedre (Australia) 2006
12.00 - 45.00
Michael David, Petite Petit, Petite Syrah Petit Verdot (Lodi) 2009
9.00 - 40.00
Stags Leap, Petite Syrah (Napa Valley ) 2008
18.00 - 65.00
Meritage
Colby, Red Blend (Napa Valley) 2009
8.00 - 35.00
Cabernet
Joseph Carr, Cabernet Sauvignon (Napa Valley) 2009
14.00 - 48.00
Trim, Cabernet Sauvignon (North Coast California) 2010 New
10.00 - 35.00
Arrowood, Cabernet Sauvignon ( Sonoma County) 2008B New
18.00 - 50.00
Malbec
Trapiche Broquel, Malbec (Mendoza) 2008
9.00 - 35.00
Soups
French Onion
7.00
Crock
Soup Du Jour
4.00 - 6.00
New England Clam Chowder
4.00 - 6.00
Salads
Ahi Tuna Salad
15.00
Mixed lettuces, sesame-crusted ahi tuna, pickled ginger, crispy wontons, sesame-ginger vinaigrette
Salmon Salad
14.00
Mixed lettuces, grilled salmon, citrus confit, toasted pine nuts, Haricots verts, maple-citrus vinaigrette
Caesar Salad
9.00
Romaine hearts, garlic Croutons, parmesan reggiano, white anchovies, house-made caesar dressing
Sirloin Salad
15.00
Mixed lettuces, grilled beef sirloin, blue cheese crumbles, candied walnuts, balsamic vinaigrette
Sandwiches
Marché Club
13.00
Oven-roasted turkey breast, Brie, bacon, lettuce, tomato, cranberry aioli, house-made Saratoga chips
Mahi Mahi Sandwich
13.00
Grilled cajun mahi mahi, garlic Aoli, arugula, tomato, French fries
Smoked Salmon BLT
14.00
Rye toast, smoked salmon, dill crème fraiche bacon, tomato, lettuce, house-made Saratoga chips
Grilled Chicken Sandwich
10.00
Prosciutto, fresh mozzarella, arugula, tomato, garlic aioli, French fries
Bistro Entrees
74 Burger
12.00
Crispy apple-wood smoked bacon, blue cheese, arugula, tomato, French fries
Angus Burger
10.00
Certified angus burger, arugula, tomato, French fries
Rigatoni Bolognese
17.00
House-made chorizo, tomato vodka sauce, parmesan reggiano
Sunny - Side - Up Burger
13.00
Sunny-side-up egg, sautéed onions, arugula, French fries
Bistro Steaks
16.00 - 21.00
Served w/ garlic mashed potatoes or French fries, mixed vegetables, crispy onions, bordelaise sauce
Dinner
Small Bites: Bento Box
Assortment of small bites
Choice of three 22
Sesame Chicken Wings
9.00
Sweet chili-soy glaze, szechuan pepper
Mini Crabcakes
10.00
Celery root slaw, remoulade sauce
Beef Tartare
10.00
Petite salad, black currant mustard
Truffled Grilled Cheese
9.00
Truffle tapenade, aged provolone
Duck Confit Quesadilla
9.00
Smoked cheddar, pickled onions
Yellowfin Tuna Poke
10.00
Spicy tuna tartar, crispy wonton chips
Beef Short Rib Empanadas
8.00
House-made chimichurri sauce
Crispy Shrimp Rolls
8.00
Sambal aioli
Crispy Artichoke Hearts
8.00
Feta cheese, kalamata vinaigrette
Crispy Calamari
8.00
Saffron aioli
Lamb Keftas
9.00
Tahini sauce, cucumbers
Crispy Risotto Balls
10.00
Aged provolone stuffed, pesto sauce
For The Table
Spinach - Artichoke Dip
8.00
Fresh tortilla chips
Grilled Pizzette
8.00
Thin crust pizza du jour
Spiced Nuts & Olives
8.00
Warm spiced nuts & marinated olives
Cheese
9.00
Assortment of local & imported cheeses, served w/ seasonal fruits & toasted nuts
2013 Wines By The Glass
Champagne & Sparkling Wines
10.00 - 33.00
Candoni, prosecco doc brut (veneto Italy) nv
White Zinfandel/Rose
Beringer, White Zinfandel (Napa)
2009.00
Paul De Coste, Brut Rose ( Provence) NV
12.00 - 40.00
Riesling
Knapp, Dry Riesling (Cayuga Lake)2010
8.00 - 30.00
Dr. Frank, Salmon Rum, Chardonnay Riesling (Finger Lake) 2010
10.00 - 35.00
Hermann J Wiemer, Late Harvest Riesling (Finger Lake) 2009
12.00 - 40.00
Pinot grigio
Lone Birch, Pinot Gris (Yakima Valley Washington) 2011
10.00 - 35.00
Santa Margherita, Pinot Grigio (Alto Adige, Italy) 2008
12.00 - 40.00
Villa Pozzi, Pinot Grigio (Veneto Italy) 2010
8.00 - 34.00
Sauvignon Blanc
Chateau Ste. Michelle, Sauvigono Blanc (Columbia Valley) 2008
9.00 - 36.00
Chardonnay
Chalone, Chardonnay (Monterey County) 2009
9.00 - 37.00
R.H. Phillips, Toasted Head, Chardonnay (Russian River) 2011
15.00 - 44.00
Cakebread, Chardonnay (Napa Valley) 2011
18.00 - 56.00
Pinot Noir
Mark West, Pinot Noir (Appellation Coast) 2010
9.00 - 37.00
La Crema, Pinot Noir (Russian River Valley) 2009
16.00 - 50.00
Joseph Phelps, Freestone Vineyards, Pinot Noir (Sonoma) 2009
18.00 - 65.00
Syrah
Yangarra, Grenache/Shiraz/Mourvedre (Australia) 2006
12.00 - 45.00
Michael David, Petite Petit, Petite Syrah Petit Verdot (Lodi) 2009
9.00 - 40.00
Stags Leap, Petite Syrah (Napa Valley ) 2008
18.00 - 65.00
Meritage
Colby, Red Blend (Napa Valley) 2009
8.00 - 35.00
Cabernet
Joseph Carr, Cabernet Sauvignon (Napa Valley) 2009
14.00 - 48.00
Trim, Cabernet Sauvignon (North Coast California) 2010 New
10.00 - 35.00
Arrowood, Cabernet Sauvignon ( Sonoma County) 2008B New
18.00 - 50.00
Malbec
Trapiche Broquel, Malbec (Mendoza) 2008
9.00 - 35.00
Soups
French Onion
7.00
Crock
Soup Du Jour
4.00 - 6.00
New England Clam Chowder
4.00 - 6.00
Salads
Ahi Tuna Salad
15.00
Mixed lettuces, sesame-crusted ahi tuna, pickled ginger, crispy wontons, sesame-ginger vinaigrette
Salmon Salad
14.00
Mixed lettuces, grilled salmon, citrus confit, toasted pine nuts, Haricots verts, maple-citrus vinaigrette
Caesar Salad
9.00
Romaine hearts, garlic Croutons, parmesan reggiano, white anchovies, house-made caesar dressing
Sirloin Salad
15.00
Mixed lettuces, grilled beef sirloin, blue cheese crumbles, candied walnuts, balsamic vinaigrette
Sandwiches
Marché Club
13.00
Oven-roasted turkey breast, Brie, bacon, lettuce, tomato, cranberry aioli, house-made Saratoga chips
Mahi Mahi Sandwich
13.00
Grilled cajun mahi mahi, garlic Aoli, arugula, tomato, French fries
Smoked Salmon BLT
14.00
Rye toast, smoked salmon, dill crème fraiche bacon, tomato, lettuce, house-made Saratoga chips
Grilled Chicken Sandwich
10.00
Prosciutto, fresh mozzarella, arugula, tomato, garlic aioli, French fries
Bistro Entrees
74 Burger
12.00
Crispy apple-wood smoked bacon, blue cheese, arugula, tomato, French fries
Angus Burger
10.00
Certified angus burger, arugula, tomato, French fries
Rigatoni Bolognese
17.00
House-made chorizo, tomato vodka sauce, parmesan reggiano
Sunny - Side - Up Burger
13.00
Sunny-side-up egg, sautéed onions, arugula, French fries
Bistro Steaks
16.00 - 21.00
Served w/ garlic mashed potatoes or French fries, mixed vegetables, crispy onions, bordelaise sauce
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We believe that a remarkable meal begins with great ingredients, and work with local farmers who supply us with fresh seasonal products.
(518) 434-7410
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
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