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No. 65 & King

No. 65 & King

(Now Closed)
Bar and Restaurant££££
London
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No. 65 & King
Photos64 Photos
MenuMenu
Weekend Breakfast 2Wine List 14Cocktails 5Main Menu 8
Served Sat & Sun 9am to 5pm
Stack of Pancakes
5.75
Whipped cream & berries or banana & maple syrup.
Eggs Benedict
6.25
Poached eggs, cooked ham & English muffin with hollandaise sauce.
Smoked salmon & scrambled eggs
7.50
Served with lump fish caviar and a toasted English muffin
Full English Breakfast
9.00
Cumberland sausages, bacon, eggs to your liking, grilled tomato, baked beans, Portobello mushrooms & toast
Granola with yoghurt and berries
4.50
French Toast
5.75
Creme fraiche & strawberries or crispy bacon & maple syrup.
Eggs Florentine
6.25
Poached eggs, spinach & English muffin with hollandaise sauce.
Eggs Royale
7.50
Poached eggs, smoked salmon & English muffin with hollandaise sauce topped with lump fish caviar.
Prosecco‏
Bel Star
5.50 - 25.50
Delicate bubbles. Simply thirst-quenching.
Jeio Rose NV Rose
29.50
Elegant & complex fresh fruit, citrus & lychees. Simply delicious.
Valdobbiadene Brut Crede Bisol
29.50
Light, attractive, soft & delicate. Simply a treat.
Champagne
Palmer & Co Brut Reserve NV
9.50 - 50.00
It has a rich and wide aromatic palette, with a beautiful freshness.
Palmer & Co Brut Rose NV
65.00
Fresh and delicate with tiny and fine bubbles. The finish is elegant and fruity.
Palmer & Co Blanc De Blanc 2007
85.00
This beauty is long, fresh and silky with great finesse and mineral notes
White‏: Dry & Delicate
Macabeo
4.75 - 17.50
El muro blanco, Spain.
Pinot Grigio
25.95
Terra alpina, riff, Italy.
White‏: Crisp & Fruity
La Troubadour Blanc
5.50 - 18.50
Vin de France, France.
Gavi
29.50
Ricossa, Italy.
White‏: Zingy & Aromatic
Chenin Sauvignon
6.00 - 24.00
Kleine rust fair-trade, Austria.
Sauvignon Blanc
34.50
Johnson estate, New Zealand.
Chenin Blanc
32.00
Dry creek‏ vineyard Wilson Ranch, USA.
Rich & Complex
Chardonnay
7.00 - 26.50
La croix belle, cotes de thongue, France.
Chablis 1Er Cru
45.00
Cote de lechet, jean defaix, France.
Rose‏
Vin De Pays Des Maures
6.00 - 24.00
Domaine d’astros,‏ France.
Red: Light & Fruity
Pinotage
4.75 - 17.50
Acacia tree, South Africa.
Red: Soft & Smooth
Nero D'avola IGT
5.50 - 18.50
Legato, Sicilia.
Merlot
25.50
Stone barn, USA.
Malbec
24.50
Tilia, Argentina.‏
Red: Full Bodied & Velvety
Tempranillo
6.50 - 25.00
Finca la estacada D.O. ucles, Spain.
Zinfandel
43.00
Heritage dry creek vineyards, USA.
Rioja Reserva
41.00
Dinastia vivanco, Spain.
Amarone Della Valpolicella Classico
65.00
Nicolis, Italy.
Red: Intense & Spicy
Cabernet Sauvignon
7.50 - 29.00
Graham beck the game reserve, Chile.
Vilosell
38.00
Bodegas Tomas cusine, Spain.
Valpolicella Classico Superiore
32.50
Ripasso villa‏ belvedere, Italy.
Large Format‏
Rioja Crianza
60.00
Dinastia vivanco, Spain.
Valdobbiadene Brut Crede Bisol
70.00
Whispering Angel Rose
75.00 - 180.00
Chateau d'esclans, France.
Palmer & Co Brut Reserve NV
130.00
Dessert Wine
Old Tawny Port
7.50
Quinta do‏ vallado 10 yr.
Sauternes
7.50 - 21.75
Chateau du Levant.
Appetizer Cocktails‏
Nakedly versatile Martini
5.00
Absolut Vodka / Beefeater Gin poured ice cold in a light rinsed 2oz coupette
The Vice Presidente
5.00
Havana especial, dry vermouth and triple sec.
Born in the USA
5.00
Pecan infused Maker’s Mark bourbon, maple syrup and vanilla bitters.
Flight of 3
13.00
Bartenders Choice
Creations of the house.
Gizmo’s Gimlet
8.95
A refreshingly sophisticated yet delightful tipple. Sipsmith gin, homemade grapefruit sherbet and bitters.
Madame Bouvary
9.75
Elegant and refined – unlike the lady! Hendricks gin, St. Germain,  sauvignon blanc and bitters.
The Grand Torino
8.00
Perfect pre or post dinner. Havana Especial sweetened with Cocci Torino and twisted with bitters
Son of A Peach!
6.95
The classic bellini Homemade peach puree, topped with Prosecco
Absolut’ Delight
8.95
One of these will never be enough. Absolut vodka, lemon juice, pomegranate and our home made cordial.
Vermouth “The Bell Tolls”
8.5
Rum, standing straight up and screaming apricot in your face Plantation 3 star rum, Cocci Americano, apricot liqueur and peach bitters.
King Specials‏
Served to your table in vintage glassware
Dom King (for four)
45.00
XM VXO demerara rum, crème de peche, Angostura bitters & prosecco
Tommy’s Tea Party (for two)
20.00
Tapatio blanco, fresh lime, agave and salt to be consumed however you wish
Japanese Ice Ball (for two)
24.00
Suntory Hakushu‏ 12yo single malt Whiskey, elderflower & soda On hand carved ice ball
***King cocktails
The classics –with our twist
Skinny Maggie & her purple dress
8.50
Super legera version of the well-known margarita, infused with hibiscus & lime leaf, skinny, tasty & healthy Kaffir lime leaves & hibiscus infused tequila, crème de peche, agave & fresh lime juice
CrimsonQueen
7.75
Complex or‏ refreshing – you decide Zubrowska Vodka & Amaretto, homemade wild berry coulis, hibiscus, vanilla sugar & Amaretto
Lavender in the Rye
8.50
A floral rendition of a classic Whiskey sour - elegant & complex Lavender infused rye Whiskey, fresh lemon juice, cold Earl Grey tea, egg white, homemade sugar syrup & tea pot bitters
So long, Saffron!
9.75
Short humdinger - a drink perfect for sipping Saffron infused syrup, Cocci Americano, Tanqueray gin charged with homemade grapefruit soda.
Space Filler
8.00
Absolut vodka, passion fruit, raspberry, lemon juice & strawberry liqueur.
King’s Mule
7.75
Alex’s spice infused blend of Jamaican rum, homemade fiery ginger syrup, Ginger beer, fresh lime & homemade scotch bonnet chili pepper marmalade
Apricot Mai Tai
9.75
Trader Vic’s signature drink served with fragrant spices & rich apricot notes Apricot infused Appleton rum & crème d’apricot, Galliano, fresh lime, Badiane & Caribbean bitters
Raspberry and pear Mojito
8.50
Served long over crushed ice Fresh raspberries, poached pear puree and mint, churned with rum and charged with soda.
Pineapple Express
8.50
A take‏ on a classic Julep refreshed with homemade pineapple syrup. Beefeater gin, Maraschino liquer, raspberries and pineapple syrup served short over crushed ice
Bloody King Mary
7.75
65&KING inspired version of the classic Parisian creation Horseradish infused vodka, King’s Mary mix, Fino sherry & tomato juice
Oyster Festival‏
Our seafood arrives daily, fresh from the market
Fruits De Mer
39.00
One dozen rock oysters and a whole lobster
½ Dozen Rock Oysters
10.00
Specials of the Day
Ask your server
To Start and to Snack‏
Sicilian Nocelara Olives
3.50
Zucchini Fries Served with Tarragon Mayo
4.00
Padron Peppers
4.75
Spicy Crab Cakes
5.00
Served with tarragon mayo
Home Made Chicken Liver Pate
5.75
Chicken liver pate with toasted brioche and cornichons
Bone Marrow
7.00
Served with toasted brioche and onion chutney
Frickles
3.50
Deep fried pickled cornichons
Ham and Cheese Risotto Balls, Scotch Bonnet Marmalade
4.50
Mac and Cheese with Wild Mushrooms and Truffle Oil
5.00
Salt and Pepper Baby Squid Sweet Chilli Sauce
5.50
Quesadilla’s
6.00
Served with fresh guacamole. Chicken, cheddar and jalapeno or spinach, cheddar and red pepper
Burgers
Primeblack beef, served with lettuce, tomatoes, red onions, pickled gherkins, our own secret sauce and your choice of bacon & cheddar or blue cheese
8 Oz of Welsh Black – Californian “No Carbs” Style
9.50
Served wrapped in lettuce – no bun
8 Oz of Welsh Black
9.50
Served in a classic American bun
The Grill‏
10 Oz Rump Steak
15.00
Served with your choice of garlic butter or béarnaise sauce
Whole Fresh Lobster
22.00
Served with garlic butter
Grilled Steak Sandwich
9.50
Served with horseradish cream and caramelised onions
10 Oz Sirloin Steak
19.00
Served with your choice of garlic butter or bearnaise sauce
Surf and Turf
22.00
Half fresh‏ lobster and 5 oz welsh rump steak
Bourbon Infused BBQ Ribs
8.00 - 14.00
Salads and Stuff
Chef's Salad
9.75
Avocado, mozzarella, cherry tomatoes, butternut squash, sweet potato and mixed leaves served with crispy bacon and chefs house dressing.
Super Food Salad
11.50
Grilled salmon,‏ fresh garden spinach, red peppers and broccoli served with a mirin and dark soy dressing
Grilled Goat's Cheese Stack
9.75
Goat’s cheese, aubergine, courgette & red peppers on a potato rosti with a tomato sauce & rocket salad
Caesar Salad
10.50 - 18.00
Grilled free range chicken breast or ½ lobster, baby gem lettuce, croutons, poached egg, anchovies, shaved parmesan & caesar dressing.
Peppered Steak Salad
12.00
Fresh garden leaves, cherry tomatoes and red peppers served with house or blue cheese dressing
Home-Made Spicy Crab Cakes
11.00
Warm chopped‏ salad and tarragon mayo
The Sides‏
Skin-on Hand-Cut Fat Chips
4.00
Mixed Leaf Salad
4.00
Vegetable of the Day
4.00
Potato Gratin
4.00
Rocket and Parmesan Salad
4.00
Kings Special Cranberry Coleslaw
4.00

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No. 65 & King
65 Westbourne Grove
London
Greater London
W2 4UJ
United Kingdom
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Clock icon
Permanently closed (Show more)
  • Mon–Tue
    • 5:00 PM–11:30 PM
  • Wed–Thu
    • Noon–11:30 PM
  • Fri
    • Noon–Midnight
  • Sat
    • 9:00 AM–Midnight
  • Sun
    • 9:00 AM–10:30 PM
Phone icon
+44 20 7229 2233
World Wide Web icon
Twitter icon
@65andking
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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