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54 Main Bar & Grille

Pub and American Restaurant$$$$

Madison

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7.5^/10

156

ratings

299 Photos

Main Menu 8Drink Menu 6

Main Menu

Bites

Appetizers

Soup

6.00

French onion or soup du jour

54 Nacho Platter

13.00

Tortilla chips stacket with pilsner chili, cheddar and jack cheese, hot peppers, creamy guacamole, sour cream, and pico de Gallo

Fire Roasted Artichoke and Spinach Dip

10.00

Served with toasted pita

Bar Pie

12.00

Add pepperoni, Chorizo sausage, mushrooms, onions, or prosciutto for $1 each

Mediterranean Hummus Platter

12.00

Topped with a golden and roasted red bell pepper drizzle and EVOO, fresh vegetable crudite and warm pita bread

Queso Fundido Potato Skins

11.00

Chorizo sausage, melted jack and cheddar cheese, smoked jalapeno sour cream

Coney Island Sliders

12.00

Hot dog sliders with chili-cheese fondue, potato sticks, spicy Coney Island Ketchup

Southwest Chili

9.00

Crock of homemade chili topped with jack cheese and served with tortilla chips

Pork Pot Stickers

10.00

Pork and scallion dumplings drizzled with sesame and soy sauces (steamed or fried)

Fried Calamari

13.00

~Traditional~ with marinara and fresh lemon ~Buffalo~ with homemade hot sauce and bleu cheese dip ~Thai~ tossed in a sweet chili sauce with chunks of fresh pineapple and peanuts

Shrimp Tartan

15.00

Rock shrimp with Ancho chilies, leeks, and rice baked in a savory Spanish pastry served with mango jalapeno jelly

Chicken Wings

12.00

Thai, Buffalo, or Chipotle BBQ (sweet and smokey) Served with bleu cheese and celery

54 Spring Rolls

12.00

Buffalo Chicken with Maytag Blu cheese, or Philly Cheese Steak with baby pickles and spicy Coney island Ketchup

Soups & Salads

Add to any salad: Chicken - $4, Steak - $7, Salmon - $6, Shrimp - $6

Roasted Golden and Beet Salad

12.00

Arugula, Endive candied walnuts with honey balsomic vinaigrette topped with goat cheese, roasted beets and EVOO

Grilled Pear and Almond

11.00

Baby spinach, sundried cranberries and toasted almonds with a raspberry balsamic vinaigrette topped with feta cheese

Carne Asada Steak Salad

18.00

Ancho marinated hanger steak on a bed of shaved iceberg lettuce with black beans, sofrito peppers, corn, tomato, avocado with a smoked jalapeno dressing

Rose City Cobb Salad

12.00

Fresh avocado, apple wood bacon, sliced egg, cherry tomatoes over shaved iceberg lettuce, tossed in our house vinaigrette finished with our Maytag blu cheese dressing

Main Street Salad

13.00

Mixed greens, cucumbers, cherry tomatoes, candied walnuts, apples, sherry vinaigrette and fried goat cheese

Tex Mex Taco Salad

14.00

Spicy ground turkey, iceberg lettuce, red beans, tomato, guacamole, and pico de gallo tossed in chipotle ranch served in a crispy tortilla shell

Soba Noodle Ahi Tuna Salad

18.00

Sesame seared ahi tuna, buckwheat noodle, snow peas, bean sprouts, edamame, carrots, Napa cabbage, spicy peanut dressing

Sonoma Blackened Chicken Caesar Salad

16.00

With corn salsa and crispy onions

Brunch

Corned Beef Hash

12.00

Taylor Ham and Egg Mac and Cheese

15.00

Smoked Salmon Platters

13.00

Eggs Benedict

13.00

Eggs Florentine

12.00

Smoked Salmon Benedict

13.00

Breakfast Quesadilla

12.00

Crouque Madame

13.00

Grilled Ham Steak and Eggs

14.00

New Orleans Style French Toast

12.00

Breakfast Blt

12.00

Mediterranean Egg White Frittata

13.00

Buttermilk Pancakes

9.00

Maryland Crab Cake Benedict

17.00

Huevos Ranchers

12.00

Ny Steak & Eggs

24.00

Jersey Boy Breakfast Burger

14.00

Three-Egg Omelet

12.00

Hangover Pizza

14.00

Taylor Ham, Egg and Cheese Sandwich

12.00

Hot Pastrami Benedict

12.00

Brunch Sides

Bacon

4.00

Home Fries

4.00

Breakfast Sausage

4.00

French Fries

4.00

Mains

Entrees

Fish-N-Chips

18.00

Guinness Beer Battered Cod, Tartar Sauce, Steak Fries

Pan Roasted Salmon

20.00

Summer corn, edamame and French bean salad, arugula, baby spinach, lemon-dill vinaigrette

Chicken Milanese

18.00

Sauteed Parmesan breaded chicken cutlet, baby arugula-tomato and olive salad

Chicken Guajillio

21.00

Organic chicken breast pan roasted in a Guajillo pepper marinade served over Spanish rice with Sofrito peppers & onions

San Francisco Tacos

19.00

Fried rock shrimp with a pineapple jalapeno slaw, guacamole, pico de gallo and cilantro cream

Bourbon Street Penne Pasta

18.00

Grilled chicken, andouille sausage, wild mushrooms, cherry tomatoes, and baby spinach, tossed in Cajun cream sauce over penne

54 Mac & Cheese

16.00

Proscuitto, asparagus and scallion-cheese gratinee

Steak Frites

24.00

Marinated hanger steak served with a horseradish chimi churri and broiled mushrooms with crispy Yucca fries

Braised Short Ribs

22.00

Baby pearl onions and wild mushrooms in a red wine demi-glaze served over creamy risotto topped with fried fennel

Burgers & Sandwiches

Madison Burger

12.00

Your choice of American, Swiss, Cheddar, Jack, or Bleu

Rockefeller

14.00

Melted Maytag Bleu cheese, applewood smoked bacon and homemade potato sticks

54 French Dip

15.00

Shaved homemade roast beef, horseradish-cheddar on garlic toasted hoagie roll with French onion au jus

Southwest Chicken

14.00

Chili lime chicken, caramelized onions, Poblano peppers, jack & cheddar cheese on a kaiser roll with roasted tomato mayo

Waverly

15.00

Our gourmet burger with braised pork belly, pulled BBQ pork, cheddar jack cheese & fried onion

Gaelic Grilled Cheese

13.00

Melted cheddar and spicy guinness Dijon mustard sauce, braised pork belly and tomato served on sour dough

Pulled Pork

14.00

Slow cooked pork with a homemade Kentucky BBQ sauce topped with cheddar cheese served on a kaiser roll

54 Steak Au Poivre Sandwich

15.00

On a toasted ciabatta with mushrooms, provolone, baby arugula and brandy peppercorn sauce

Burnet Turkey Burger

13.00

Apple seasoned turkey burger, mushroom, swiss, and cranberry mayo

Rose City

16.00

Braised pork belly, Sofrito peppers, and jack cheese with avocado and shaved white Texas onion

California Chicken Club Blt

13.00

Lettuce, Tomato, smoked bacon and sliced avocado with herb mayo served on a fresh Ciabatta

Giralda

14.00

Pilsner chili, cheddar, jalapeno, pickled onions and avocado

Ridgedale

14.00

Taylor ham, fried egg and homemade cheese sauce

Cajun Flounder Po' Boy

14.00

Blackened flounder, lettuce, tomato, fried pickles, lemon tartar on a toasted hoagie roll

Grilled Vegetable Wrap

13.00

Eggplant, zucchini and squash grilled with a sundried tomato pesto with lettuce, tomato and fresh mozzarella

Drink Menu

Quench Your Thirst

Draft

On average we have 25 Different Craft beers circulating on tap with two on nitrous

Yards Pale Ale 4.3%

7.00

Chimay Triplel 8.0 %

10.00

Rj Rockers First Snow Ale 6.0%

6.50

Murphy"s 4.0%

6.50

Blue Moon 5.0%

6.00

Dogfish 60 Min I.P.a 6.0%

7.50

Woodchuck Hard Cider 5.0%

6.00

Allagash White 5.0%

6.50

Boaks Monster Mash 10.00%

9.00

Miller Light 4.2%

4.50

Troegs Mad Elf 11.00%

10.00

Saranac Summer Pils 5.2%

7.00

Long Trail Stand Out American 8.5%

8.00

Konig Ludwig Weissbier 5.5%

6.50

Left Hand Milk Stout 6.0%

7.50

Ommegang Glimmerglass 5.4%

7.00

Oskar Blues Pinner Throwback I.P.a 4.9%

6.50

21St Amendment Hell High Watermelon 4.9%

7.00

Newburgh Cream Ale 4.2%

7.00

Ballantine I.P.a 7.2%

7.00

Purple Haze 4.2%

6.00

Yuengling 4.4%

5.00

Great Lakes Chillwave Double I.P.a 9.4%

7.00

Stella 5.0%

6.00

Evil Genius Ma! the Meatloaf 5.5%

7.00

Cocktails

Classic Cosmo

6.00

Vodka, Tripel sec, Lime, Cranberry juice

Martini

5.50

Your choice of alchohol

Bottles

Your favorite beers in bottles

Heineken

5.50

Budweiser

5.50

Heineken Lite

5.00

Bud Lite

5.00

White

Riesling

6.00

Pinot Gris

7.50

Sauvignon Blanc

7.00

Red

Cabernet Sauvignon

7.00

Pinot Noir

7.50

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