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4505 Burgers & BBQ
BBQ Joint and Burger Joint$$$$
Panhandle, San Francisco
Go here. Experience the barbecue. It's worth it.
"amazing deep-fried mac-and-cheese cake known as the Frankaroni"(14 Tips)
"Very good ribs, good brisket, very good pulled pork shoulder."(56 Tips)
"Pork ribs and briskets and spicy fries."(6 Tips)
"Pulled chicken and pork shoulder were really good!"(6 Tips)
204 Tips and reviewsFilter:
- barbecue
- brisket
- burgers
- ribs
- frankaroni
- (15 more)
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Jose Antonio Tena SendraAugust 15, 2015According to buzzfeed, top 20 burgers in america. They are worth it. The sauces are delicious, love the mustard!
Mário LemesMay 19, 2015Pork shoulder with potato salad and baked beans. It's easly in my top 5 foods i ate in USA.
Mathew KJuly 3, 2015Delicious BBQ, but definitely not enough meat for the money. Be prepared to leave unfulfilled, unless you're a small girl.- The Tastes that Make the CityJanuary 28, 2015The frankaroni is the best mac & cheese in SF, making our list of "The Tastes That Make the City: SF Edition." Read more
Arielle DixonDecember 8, 2015This food was absolutely delicious! We ordered a platter to share and it worked for the three of us.
Trevor HillOctober 18, 2015Pricey but deliciously greasy burger. I always double up on the patty, top it with an egg and order a frankaroni on the side
Brittany SübersJune 20, 2018Outdoor seating, nice beers, and nice servers. Anthony Bourdain went here in Parts Unknown.
Ernest OppetitSeptember 6, 2014Delicious but too side-heavy. meat portions were small. Recommend at least 2 meats per person
Emilio ODecember 31, 2016Best BBQ joint in SF. Throw in a Grilled Cheese with your order for 5 bucks (Its delightful)
Nate KingOctober 15, 2015I've been in cali for 2 weeks and have been to this place 4 times. The bbq beef brisket sandwich is on point
Ok barbecue, but expensive. Not yet worth waiting in the line (of course there's a line, San Francisco), give em a month to get sorted.
Ugur KanerMarch 11, 2015Try smoked rib plate with white beer. Deliciousness and stuffed tummy for under $25.
Pulled pork is fantastic. Some of the best I've had this side of the Mississippi.
Fernando Freitas AlvesSeptember 22, 2014Frankaroni, spice fries and pork. They have an awesome pork here
Camille BrenkwitzMarch 2, 2017THE FRIED CHICKEN THO. The best fried chicken I've ever had. Ever. (Only on Thursdays)
Adam DemuriAugust 2, 2015The barbecue is fantastic, the beer selection is great, and the beans are real good.
Priscilla BulnesFebruary 23, 2016The best BBQ in San Francisco, great price and service. Really an awesome meal!
Toughest choice you'll make is which side to get. Be sure to get the baked beans
Daniel GrunebergMay 10, 2014If you have hopes and dreams around eating brisket, get there early or you'll suffer the healthy consequences.
c bMay 3, 2014They've put up some windbreaks around their patio, but you should still expect the wind to come blasting through around sunset.
DaveJune 16, 2016I've heard the burgers are excellent but I've never actually gotten one. Too busy eating brisket every damn time
Pulled pork plate with cole slaw and baked beans. Classic, delicious.
Puu KampolratanaFebruary 10, 2015Found the best beef brisket and sausage in SF ever. Service is great too.
Jordan HollidaySeptember 28, 2016The rib sandwich is to die for! But it's an occasional special on their menu.
The burger is good but they don't have tomatoes. I usually get the pulled pork sandwich
Jenny JJune 25, 2017You should only come here for the heated patio and beer. Food and service are underwhelming!! I have no idea how this place get so much praise.
Best bbq in town. Frankeroni is a must. Great beer selection too.
TV Food MapsJanuary 16, 2015Check out 4505 Burgers and BBQ as it was featured on Best Thing I Ever Ate for Presidential Plate Read more
Penny YuanJuly 30, 2014Get brisket! You may want to order it as a side since the portions are pretty measly for the price.
Derek DukesAugust 30, 2014Best time to go is burning man weekend. Got right in / out with our yumminess!
They do an excellent egg & sausage sandwich on weekend mornings/early afternoons.
Lining up for BBQ at 4505 Divis is the new lining for toast at the Mill (across the road).
Adam FJune 18, 2014Everything about this place makes me happy. Tasty BBQ, quick arrive and fantastic beer. Try the IPA and two choice plate. The ribs are perfectly cooked. Make sure to smother everything in their sauce!
Jonathan EatherlyJanuary 26, 2015You can only get the foie gras burger at dinner time but the regular burger is no slouch.
613 Photos
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Closed until 10:30 AM (Show more)
- Mon–Thu, Sun
- 10:30 AM–10:00 PM
- Fri–Sat
- 10:30 AM–11:00 PM
(415) 231-6993
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
No
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer
See More
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- 8.4
"Great place for food. Pastrami, brisket and meatballs. There will be a line, but it moves quickly."
Ray Hartjen - 7.6
"Beef brisket. Side of Mac and cheese. Cole slaw. Pulled pork is one of the best this side of the Mississippi."
Raj S. - 7.7
"Super friendly service. Good BBQ - coleslaw and Mac and cheese were very good. Pigs candy worth a try for a sweet spin on bacon."
Mike Winn
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