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3 Point Restaurant

3 Point Restaurant

(Now Closed)
American Restaurant$$$$
Downtown Akron, Akron
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3 Point Restaurant
Photos34 Photos
MenuMenu
Dinner Menu 7Lunch Menu 5
Appetizers
Crab Cake
10.99
A blend of Maryland Blue Crab sauteed to a golden brown served with sriachi aioli
Grilled Mediterranean Lamb*
Half rack of marinated New Zealand lamb grilled to perfection
Calamari
10.99
Breaded and served with sweet Thai chili sauce
Stuffed Pepper
8.99
Banana pepper stuffed with mild Italian sausage, topped with marinara and mozzarella cheese
Spinach Artichoke Dip
7.99
A creamy blend of baby spinach and artichoke hearts, topped with cheddar cheese, served with herb crostini
Shrimp Bruschetta
9.99
Shrimp, roma tomato, red onion and basil on crostini with balsamic reduction
Ahi Tuna
11.99
Tuxedo sesame crusted Ahi Tuna pan-seared rare, served with sweet soy sauce and wasabi aioli
Scallops
13.99
Pan seared, served with a roasted tomato beuree blanc
Mozzarella Marinara
7.99
Aged mozzarella cheese coated with bread crumbs and herbs, topped with house made marinara
3-Point Warm Chips*
3.99
Homemade potato chips with bleu cheese sauce
Fish Tacos*
7.99
Sam Adams battered Atlantic cod, lettuce, pico de gallo, cheddar cheese and Cajun ranch on warm tortillas
Wontons
8.99
BBQ pulled chicken served with black bean salsa and cajun sauce
Soups & Salads
Cream of Wild Mushroom
4.99
Our signature house soup
3 Point*
5.99
A romaine and spring mix blend topped with Bosc pears, cadied walnuts, cran-raisins and bleu cheese, drizzled with white French dressing
Caprese
6.99
Fresh jumbo tomatoes and buffalo mozzarella topped with basil, olive oil and balsamic reduction
Soup of the Day
3.99
House made soup of the day
Wedge
5.99
A wedge of iceberg lettuce topped with egg, tomato, bleu cheese crumbles and bacon finished with your choice of dressing
Caesar
4.99
Romaine topped with shaved Romano Cheese and seasoned croutons
Specialties
Split plate charge for anyone splitting an entree $2.99
Mediterranean Lamb*
Our house specialty, marinated in our secret blend of herbs, grilled and served medium rare, served with cous cous
Grilled Salmon
19.99
Atlantic salmon on a bed of orzo topped with asparagus, feta and finished with fresh citrus vinaigrette
Chicken Bruschetta
15.99
Roma tomato, red onion, basil with buffalo mozzarella and whipped potatoes
Mahi and Scallops
25.99
Pan seared, on a bed of sauteed spinach with spicy marinara
Crab Cakes
23.99
Two Maryland blue lump crab cakes, served with srirachi aioli and asparagus
Chilean Sea Bass
28.99
Pan seared sea bass over cilantro lime rice, topped with pico de gallo and spicy sour cream
Glazed Duck
21.99
Pan seared duck breast topped with orange marmalade served medium rare and whipped potatoes
Ahi Tuna
26.99
Tuxedo crusted Ahi tuna topped with sweet soy glaze and wasabi aioli, served with asparagus
Pork Chops
25.99
Bone-in pork chops with a mushroom demi-glaze, served over parmesan risotto
Chicken Parmigiana
16.99
Lightly breaded chicken breast topped with marinara and melted mozzarella, served with penne Alfredo
Steaks
Add to any steak: Choose - Onions or Mushrooms or Peppercorn Demi: $1.99, Bleu Cheese Glaze: $2.99, Cajun Shrimp and Alfredo : $6.99, Scallops with roasted tomato beurre blanc: $13.99. Split plate charge for anyone splitting an entree $2.99
10Oz. Top Sirloin
24.99
Topped with bleu cheese and crispy onions
14Oz. New York Strip
28.99
Surf and Turf
39.99
8oz. filet and 6oz. Maine lobster tail
8Oz. Filet Mignon
29.99
16Oz. Bone-in Ribeye*
32.99
Asian Surf and Turf
37.99
8oz. filet, pan seared Ahi Tuna drizzled with sweet soy glaze and wasabi aioli
Pastas
Split plate charge for anyone splitting an entree $2.99
Sicilian Pasta
21.99
Filet medallions, shrimp, green and red peppers, onion and mushrooms, in a spicy marinara served over linguini
Chicken Carbonara
18.99
Grilled chicken, bacon and peas in a traditional sauce
Creole
18.99
Chicken and sausage with rice in a cajun cream sauce topped with pico de gallo
Lobster Mac and Cheese
19.99
Maine lobster with our homemade three cheese macaroni
Scallop and Shrimp
24.99
Wild mushrooms, peppers and spinach tossed in a garlic sauce served over linguini
Ravioli
18.99
Porcini and truffle ravioli, sun-dried tomatoes and spinach in a cream sauce
Burgers
Split plate charge for anyone splitting an entree $2.99
Salmon Burger
9.99
Lettuce, tomato, onion, dill cream cheese spread on a wheat ciabatta bun
Veggie Burger
8.99
Our special blend of garden fresh vegetables and herbs topped with a dijon basil aioli on a wheat ciabatta bun
Chicken Sandwich
8.99
Topped with caramelized onions, bacon, swiss and honey mustard on a pretzel bun
Crab Cake Burger
10.99
Maryland Blue Crab served with srirachi aioli
3 Point Burger
9.99
Topped with BBQ pulled chicken and coleslaw on a brioche bun
Sides
Hand-Cut French Fries
Baked Potato
Parmesan Risotto
Vegetable Medley
Wild Mushroom Risotto
Add: $0.99
Gourmet Mac and Cheese
Add: $0.99
Lobster Mac and Cheese
Add: $9.99
Whipped Potatoes
Au-Graten Potato
Cilantro Lime Rice
Broccoli
Asparagus
Add: $0.99
Cous Cous
Add: $0.99
Appetizers
Crab Cake
10.99
A blend of Maryland Blue Crab sauteed to a golden brown served with sriachi aioli
Grilled Mediterranean Lamb*
Half rack of marinated New Zealand lamb grilled to perfection
Calamari
10.99
Breaded and served with sweet Thai chili sauce
Stuffed Pepper
8.99
Banana pepper stuffed with mild Italian sausage, topped with marinara and mozzarella cheese
Spinach Artichoke Dip
7.99
A creamy blend of baby spinach and artichoke hearts, topped with cheddar cheese, served with herb crostini
Ahi Tuna
11.99
Tuxedo sesame crusted Ahi Tuna pan-seared rare, served with sweet soy sauce and wasabi aioli
Scallops
13.99
Pan seared, served with a roasted tomato beuree blanc
Mozzarella Marinara
7.99
Aged mozzarella cheese coated with bread crumbs and herbs, topped with house made marinara
3-Point Warm Chips*
3.99
Homemade potato chips with bleu cheese sauce
Fish Tacos*
7.99
Sam Adams battered Atlantic cod, lettuce, pico de gallo, cheddar cheese and Cajun ranch on warm tortillas
Soups & Salads
Cream of Wild Mushroom
4.99
Our signature house soup
Crab Cake
13.99
Maryland Blue Crab Cake atop a blend of spinach and mixed greens, radishes, red onions, goat cheese and served with srirachi ranch dressing
Lamp Chop*
16.99
Three lamb lollipops on a bed of mixed greens, craisins, red onions, feta cheese and finished with white french dressing
Cobb
9.99
Fresh romaine, roma tomatoes, red onion, bleu cheese crumbles, egg, bacon and chicken
Soup of the Day
3.99
House made soup of the day
Wedge
7.99
A wedge of iceberg lettuce topped with egg, tomato, bleu cheese crumbles and bacon finished with your choice of dressing
Ahi Tuna
13.99
Sesame crusted, pan seared Ahi tuna on a bed of mixed greens, bleu cheese crumbles, candied walnuts, roma tomato and diced red onion drizzled with sesame ginger dressing
3 Point*
8.99
A romaine and spring mix blend topped with Bosc pears, cadied walnuts, cran-raisins and bleu cheese, drizzled with white French dressing
Sands and Such
Split plate charge for anyone splitting an entree $2.99
Cheeseburger
8.99
Beef patty seasoned, fire-grilled and topped with homemade 3-Point sauce
Smoked Gouda Burger
9.99
Onion straws with roasted garlic aioli on a brioche bun
Veggie Burger
8.99
Our special blend of garden fresh vegetables and herbs topped with a dijon basil aioli on a wheat ciabatta bun
Reuben
8.99
Thin sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on marble rye bread
Southwest Chicken Wrap
8.99
Spicy grilled chicken with a black bean and corn salsa, roasted red pepper, mixed greens and shredded cheddar cheese finished with a Southwest sauce
Steak Sandwich On Rye*
10.99
Shaved strip loin on marble rye with mushrooms, onions, coleslaw and mozzarella
Salmon Burger
9.99
Lettuce, tomato, onion, dill cream cheese spread on a wheat ciabatta bun
Crab Cake Burger
10.99
Maryland Blue Crab served with srirachi aioli
3 Point Burger
9.99
Topped with BBQ pulled chicken and coleslaw on a brioche bun
Chicken Sandwich
8.99
Topped with caramelized onions, bacon, swiss and honey mustard on a pretzel bun
Steak Wrap*
9.99
Steak tenderloin, mushrooms, onions, red peppers, banana peppers, mozzarella cheese and horseradish aioli in a wheat wrap
Specialties
Split plate charge for anyone splitting an entree $2.99
Grilled Salmon
10.99
Served with a chilled orzo citrus salad topped with asparagus, cherry tomatoes, feta and vinegrette
Vegetable Stir-Fry
7.99
Fresh local vegetables sauteed in a sweet teriyaki soy sauce tossed with linguini
Scallops
14.99
Pan seared over cilantro lime rice and roasted tomato beurre blanc
Buffalo Mac & Cheese
9.99
Fried chicken, celery, onions, tossed in our spicy house cheese sauce
Pork Chop
13.99
Pan seared, over wild mushroom risotto and topped with demi-glaze
Caprese Pollo
10.99
Fresh tomatoes, buffalo mozzarella, grilled chicken breast, basil, olive oil and balsamic drizzle
Blackened Chicken Alfredo
9.99
Penne with blackened chicken breast tossed with Alfredo sauce
Sides
Hand-Cut French Fries
Baked Potato
Parmesan Risotto
Vegetable Medley
Wild Mushroom Risotto
Add: $0.99
Gourmet Mac and Cheese
Add: $0.99
Lobster Mac and Cheese
Add: $9.99
Whipped Potatoes
Au-Graten Potato
Cilantro Lime Rice
Broccoli
Asparagus
Add: $0.99
Cous Cous
Add: $0.99
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3 Point Restaurant
45 E Market St (N. Main Street)
Akron, OH 44308
United States
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Where Culture Meets Cuisine & Cocktails. We provide an fresh, upscale casual, professional, & fun dining experience in the heart of downtown Akron.
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–2:00 PM
    • 4:00 PM–10:00 PM
  • Fri
    • 11:00 AM–2:00 PM
    • 4:00 PM–11:00 PM
  • Sat
    • 4:00 PM–11:00 PM
Phone icon
(330) 535-6410
World Wide Web icon
Facebook icon
3PointRestaurant
Twitter icon
@3pointak
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer
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United States » Ohio » Summit County » Akron » Downtown Akron

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