Truffled mushroom duxelle, foie gras; port wine gastrique
38 Central Restaurant & Wine Bar
(Now Closed)American Restaurant and Wine Bar$$$$
Medford
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MenuBrunch 6Lunch 6Dinner 7All Day 3
Brunch
Check out our 38 cocktails & daily small plate specials
Steamed Mussels
A full pound of mussels, andouille sausage, fennel-garlic-coriander broth
Crispy Calamari
Green beans & lemon wheels, housemade tartar sauce
Central Quesadilla
Duck confit, smoked fontina, plum BBQ sauce
Pork Belly
Zero-scribe pork belly braised in apple cider & molasses, grilled toast points w/ sesame seed spinach
Flat Bread
Fresh pesto, choice of gulf prawn or applewood smoked bacon
Crab Cakes
A pair of our famous cakes, seasonal veggies; spicy remoulade
Cheese Plate
Cheese selection, roasted walnuts, house made jam w/croutons
Razor Clam
Lightly breaded w/ panko, sautéed greens, lemon caper butter
1/2 Mac
Our ever-so-famous macaroni & cheese in a petit size! (Vegetarian available)
Spicey Veggie Taco
Grilled chili-spiced tofu, corn, onion & black beans w/ avocado in lettuce spears w/ a cumin-lime-yogurt drizzle
Soup & Salad Central
Do note we create everything to order & can craft many items off-menu
Clam Chowder
New england style
Chopped Salad “Farmer's Style”
A salad of crisp iceberg & seasonal vegetables all chopped & tossed w/ a double mustard vinaigrette
Gathered Greens
A large salad of local field greens w/ cucumber, roasted sunflower seeds, pickled onion; champagne vinaigrette
Classic Caesar Salad
Just-made warm garlic croutons, parmigiano-reggiano
Shrimp or Crab Louis
Oregon pink shrimp, egg, kalamata olive, cucumber, tomato, carrot, pickled onions; louis dressing
Today's “Soup of Yesterday”
(Soup is always better the next day!
Chopped Salad “Rancher's Style”
We add rogue creamery blue cheese, egg, & hardwood smoked bacon
Small Salad
Our gathered greens in a smaller version
Farro & Spinach Salad
Low-gluten farro is tossed w/ fresh spinach, grape tomatoes, cucumber, chives, red bell pepper, green beans & herbs; sherry vinegar dressing
Brunch Central
“All grown up” macaroni & cheese: fiscalini family bandage-wrapped aged cheddar, parmigiano-reggiano, hardwood smoked bacon
Biscuts & Gravy
House made biscuits, sausage gravy
Tofu Scramble
Diced tofu, spinach, red bells, mushrooms, red onion; hash
Salmon Hash
Kinda’ like our corned beef hash, but without the beef!
38 Frittata
Sautéed spinach, onion, red bell peppers, goat cheese & mushrooms w/ 38 hash browns & house toast
38 Cakes
Corn meal pancakes -or- buttermilk w/bourbon-maple syrup
Razor Clam
Lightly breaded w/ panko, sautéed greens, lemon-caper butter w/ 2 eggs your style & 38 hash browns
Eggs Your Way
Cooked to order, 3 eggs w/ 38 hash browns & house toast
Corned Beef Hash
Fresh corned beef, potatoes, onion, carrots ‘n cabbage w/ 2 poached eggs & house toast
Crab Cakes N’ Eggs
Our classic crab cakes (2) on toasted bread w/ poached eggs, spinach & hollandaise (or classic eggs benedict)
French Toast of the Moment
Selection changes each sunday!
Inside Out Omelet
Onion, red bell peppers, olives & ham folded w/ aged cheddar & a crisp parmesan “skin” 38 hash browns & house toast
Burger 38
1⁄2 lb. All natural angus beef, aged cheddar, caramelized sweet onions; hand made bun, french fries
Side Dish Central
"38" Hash Browns
Toast & Jam
Rasher of Bacon/Sausage
Three Eggs
Classic Cocktails
Bellini
Sparkling wine, peach puree, a splash of raspberry puree
The 38 75
Gin, fresh lemon juice, & a splash of sparkling wine
Ramos Fizz
Gin, egg white, powdered sugar, cream, orange flower water
Mimosa
Fresh orange juice & sparkling wine
Gin Fizz
Gin, fresh lemon juice, powdered sugar & soda water
Build-Your-Own Bloody Mary
We supply our own bloody mary mix, vodka & the glass, you pick the condiments & the heat!
Lunch
Sandwich Central
Veggie Alt Sandwich
Avocado, tomato, romaine lettuce, smoked fontina cheese, whole grain mustard aioli on our multi grain bread; w/side salad (add grilled mushroom)
Classic Ruben Sandwich
House corned beef, sauerkraut, swiss cheese, 1000 island dressing; marbled rye (try it open faced w/ an egg over easy)
Steak Sandwich
Caramelized onions, roast garlic aioli, brie cheese; toasted baguette
Turkey Ablt
Smoked turkey, avocado, bacon, tomato, crisp romaine on sourdough
Black Bean Burger
Vegetarian black bean patty w/ chipotle aioli, pickled onion & slaw on house made bun; w/side salad (add avocado or smoked fontina)
Chicken & Mushroom Sandwich
Breast of chicken & portobello mushroom, pesto aioli, roasted red bell pepper, spinach on ciabatta roll
Pork Belly Bánh Mì
Huckleberry mustard, house pickled red onion, carrot & daikon; toasted baguette
Comfort Central
Burger “38”
1⁄2 lb. All natural fulton farms beef, aged cheddar, caramelized sweet onions, on our house made bun w/ fries
Angel Hair Pasta
Spinach, tomato, red bell pepper, shallot & mushrooms in a roast garlic/white wine broth (add salmon or chicken)
“All Grown Up” Macaroni & Cheese
Fiscalini family bandage-wrapped aged cheddar, parmigiano-reggiano, hardwood smoked bacon (vegetarian available)
Side Dish Central
38” Fries
With truffle oil, garlic & parmesan cheese
Green Beans & Shallots
Bacon-Braised Brussels Sprouts
Garlic Sautéed Spinach
Sautéed Vegetables
Soup & Salad Central
Do note we create everything to order & can craft many items off-menu
Clam Chowder
New england style
Chopped Salad “Farmer's Style”
A salad of crisp iceberg & seasonal vegetables all chopped & tossed w/ a double mustard vinaigrette
Gathered Greens
A large salad of local field greens w/ cucumber, roasted sunflower seeds, pickled onion; champagne vinaigrette
Classic Caesar Salad
Just-made warm garlic croutons, parmigiano-reggiano
Shrimp or Crab Louis
Oregon pink shrimp, egg, kalamata olive, cucumber, tomato, carrot, pickled onions; louis dressing
Today's “Soup of Yesterday”
(Soup is always better the next day!
Chopped Salad “Rancher's Style”
We add rogue creamery blue cheese, egg, & hardwood smoked bacon
Small Salad
Our gathered greens in a smaller version
Farro & Spinach Salad
Low-gluten farro is tossed w/ fresh spinach, grape tomatoes, cucumber, chives, red bell pepper, green beans & herbs; sherry vinegar dressing
Entrée Central
Vegetable Stir Fry
An array of seasonal vegetables sautéed in evo; french lentils & rice, balsamic reduction
Steak Frites
Hand cut ny steak, demi-glace, crisp fries
Champagne-Battered Fish & Chips
Hand cut ling cod, house made tartar sauce & malt vinegar, fries & house made coleslaw (substitute our fried razor clams)
Sticky Ribs
1⁄2 rack of pork ribs w/ a thai sweet chili glaze, sweet potato fries, green apple slaw (garlic mashers)
Dinner
Appetizer Central
Beef Wellingtons
Truffled mushroom duxelle, foie gras; port wine gastrique
Steamed Mussels
A full pound of mussels, andouille sausage, fennel-garlic-coriander broth
Crispy Calamari
Green beans & lemon wheels, housemade tartar sauce
38 Central Quesadilla
Duck confit, smoked fontina, plum BBQ sauce
Pork Belly
Zero-scribe pork belly braised in apple cider & molasses, grilled toast points w/ sesame seed spinach
38 Flat Bread
Fresh pesto, choice of gulf prawn or applewood smoked bacon
Crab Cakes
A pair of our famous cakes, seasonal veggies; spicy remoulade
Cheese Plate
3 cheese selection, roasted walnuts, house made jam w/croutons
Razor Clam
Lightly breaded w/ panko, sautéed greens, lemon caper butter
1/2 Mac
Our ever-so-famous macaroni & cheese in a petit size! (Vegetarian available)
Spicy Veggie “Taco”
Grilled chili-spiced tofu, corn, onion & black beans w/ avocado in lettuce spears w/ a cumin-lime-yogurt drizzle
Soup & Salad Central
Clam Chowder
New england style
Chopped Salad “Farmer's Style”
A salad of crisp iceberg & seasonal vegetables all chopped & tossed w/ a double mustard vinaigrette
Gathered Greens
A large salad of local field greens w/ cucumber, roasted sunflower seeds, pickled onion; champagne vinaigrette
Classic Caesar Salad
Just-made warm garlic croutons, parmigiano-reggiano
Shrimp or Crab Louis
Oregon pink shrimp, egg, kalamata olive, cucumber, tomato, carrot, pickled onions; louis dressing
Today's “Soup of Yesterday”
(Soup is always better the next day!
Chopped Salad “Rancher's Style”
We add rogue creamery blue cheese, egg, & hardwood smoked bacon
Small Salad
Our gathered greens in a smaller version
Farro & Spinach Salad
Low-gluten farro is tossed w/ fresh spinach, grape tomatoes, cucumber, chives, red bell pepper, green beans & herbs; sherry vinegar dressing
Comfort Central
Burger “38”
1⁄2 lb. All natural angus beef, aged cheddar, caramelized sweet onions, fries on our house made bun (add avocado, bacon or mushrooms, foie gras)
Champagne-Battered Fish & Chips
Hand cut ling cod, house made tartar sauce & malt vinegar, fries & house made coleslaw (substitute our fried razor clams)
Vegetable Stir Fry
An array of fresh vegetables sautéed in evo; french lentils & rice, balsamic reduction
“All Grown Up” Macaroni & Cheese
Fiscalini family bandage-wrapped aged cheddar, parmigiano-reggiano, hardwood smoked bacon (vegetarian option available)
Jamaican “Jerked” Tofu
Firm tofu dry rubbed w/ jerk seasoning, grilled & served w/ lime-mango salsa, polenta & vegetables
Seafood Central
Salmon
Pan roasted line-caught salmon w/ french lentils & rice, sautéed spinach;caper-roast garlic-lemon sauce
38 “Catch O’ the Day”
Fresh fish, changes daily, your server will describe!
Scallops
U-10 scallops seared artichoke heart risotto; carrot-ginger coulis
Big Meat Central
Steak Au Poivre
Our USDA prime tenderloin, garlic-mashed yukon gold potatoes, sautéed vegetable; green peppercorn-cognac cream sauce
Double Cut Pork Chop
Brined & marinated in aromatic spices; braised greens, w/green apple slaw, garlic mashers (or switch out to sweet potato fries!
Crispy Skin Chicken
Marinated in lemon, wine, rosemary & garlic. Served w/ roasted brussels sprouts, pearl onions & roasted potatoes, lemon garlic drizzle
Ny Steak
Delmonico style, rosemary roasted potatoes, braised greens, wild mushroom demi-glace
Sticky Ribs
1⁄2 rack of baby back pork ribs w/ a thai sweet chili glaze, sweet potato fries, green apple slaw (garlic mashers)
Side Dish Central
38” Fries
With truffle oil, garlic & parmesan cheese
Green Beans & Shallots
Bacon-Braised Brussels Sprouts
Garlic Sautéed Spinach
Sautéed Vegetables
All Day
Appetizer Central
Beef Wellingtons
Truffled mushroom duxelle, foie gras; port wine gastrique
Steamed Mussels
A full pound of mussels, andouille sausage, fennel-garlic-coriander broth
Crispy Calamari
Green beans & lemon wheels, housemade tartar sauce
38 Central Quesadilla
Duck confit, smoked fontina, plum BBQ sauce
Pork Belly
Zero-scribe pork belly braised in apple cider & molasses, grilled toast points w/ sesame seed spinach
38 Flat Bread
Fresh pesto, choice of gulf prawn or applewood smoked bacon
Crab Cakes
A pair of our famous cakes, seasonal veggies; spicy remoulade
Cheese Plate
3 cheese selection, roasted walnuts, house made jam w/croutons
Razor Clam
Lightly breaded w/ panko, sautéed greens, lemon caper butter
1/2 Mac
Our ever-so-famous macaroni & cheese in a petit size! (Vegetarian available)
Spicy Veggie “Taco”
Grilled chili-spiced tofu, corn, onion & black beans w/ avocado in lettuce spears w/ a cumin-lime-yogurt drizzle
Soup & Salad Central
Do note we create everything to order & can craft many items off-menu
Clam Chowder
New england style
Chopped Salad “Farmer's Style”
A salad of crisp iceberg & seasonal vegetables all chopped & tossed w/ a double mustard vinaigrette
Gathered Greens
A large salad of local field greens w/ cucumber, roasted sunflower seeds, pickled onion; champagne vinaigrette
Classic Caesar Salad
Just-made warm garlic croutons, parmigiano-reggiano
Shrimp or Crab Louis
Oregon pink shrimp, egg, kalamata olive, cucumber, tomato, carrot, pickled onions; louis dressing
Today's “Soup of Yesterday”
(Soup is always better the next day!
Chopped Salad “Rancher's Style”
We add rogue creamery blue cheese, egg, & hardwood smoked bacon
Small Salad
Our gathered greens in a smaller version
Farro & Spinach Salad
Low-gluten farro is tossed w/ fresh spinach, grape tomatoes, cucumber, chives, red bell pepper, green beans & herbs; sherry vinegar dressing
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38 Central Restaurant & Wine Bar
38 N Central Ave (6th Street)
Medford, OR 97501
United States
Medford, OR 97501
United States
American Comfort Food Done with a Chef's Twist ~ Always fresh, always local, always a good time! Extensive wine list, eclectic treats, live music and much more...
(541) 776-0038
Food & Drink
Drinks
Wine
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