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Menu
Brunch 2Lunch 3Evening 8
Brunch
Ask your server for flavor options Glass 5 Carafe 16
Eggs Benedict
9.00
Poached eggs, your choice of ham or bacon & tomato topped with dill hollandaise, on an English muffin, served with fresh fruit or house salad
Seasonal Frittata
8.00
Served with breakfast hash ask server for this week's seasonal ingredients
Bistro Brunch Enchiladas
9.00
Scrambled eggs, sautéed peppers & pepper jack cheese wrapped in flour tortillas, covered in house enchilada sauce, green onions & sour cream with fresh fruit
Quinoa Spinach Salad
9.00
Fresh chopped spinach, quinoa, slivered radishes, green olives & blue cheese vinaigrette
Caesar Salad
9.00
Romaine, red onions, grape tomatoes, Parmesan cheese, house baked croutons & Caesar dressing
Bistro Falafel
9.00
Served with grape tomatoes, cucumbers, diced red bell peppers, lemon dill sour cream on a warm pita
Bistro Classic
10.00
2 Eggs, any style, your choice of chorizo or bacon, hash, fresh fruit & toast
Orange Stuffed French Toast French Toast
10.00
Brioche slices dipped in bistro batter, stuffed with orange cream cheese, topped with real maple syrup or orange coulis, served with fresh fruit
Black Bean Huevos Rancheros
9.00
Served with 2 eggs any style, warm flour tortillas, sour cream and salsa
Soup & Salad
8.00
House salad of organic greens, tomatoes & Parmesan served with soup of the day & fresh baguette
Spiced Jumbo Shrimp Salad
12.00
Organic greens, feta cheese, red onions, slivered almonds and pomegranate vinaigrette.
Highland Beef Burger
9.00
Highland beef burger with organic greens, tomato, red onions & choice of cheese on Challah bun, served with soup, salad, or chips
Bistro Club
10.00
Roasted turkey, ham, smoked Gouda, tomato, greens, almond pesto aioli on a hoagie roll
Lunch
Sandwich & Burgers
(Served with your choice of soup, salad or chips)
Bistro Club
10.00
Roasted turkey, ham, smoked Gouda, tomato, greens, almond pesto aioli on a hoagie roll
Bistro Falafel
9.00
Served with grape tomatoes, cucumbers, diced red bell peppers, lemon dill sour cream on a warm pita
Two Salmon Tacos
8.00
With shaved cabbage, fresh salsa, Tabasco cilantro sour cream on flour tortillas
Highland Meatloaf Sandwich
10.00
Served on a ciabatta bun with caramelized onions, Swiss cheese, lettuce, tomato, chipotle aioli
1/2 Sandwich Trio
10.00
½ Bistro club or ½ Reuben with cup of soup & house salad of organic greens
The Reuben
10.00
Corned Beef with apple sauerkraut, Swiss cheese, house made thousand island on organic rye
Black Bean & Smokey Spiced Chicken Wrap
9.00
Romaine, sliced apples, black beans, red onion and Tabasco cilantro dressing
Highland Beef Burger
10.00
Highland beef, organic greens, tomato, red onions, garlic aioli & choice of cheese on Challah bun
Salads
Smoky Spiced Jumbo Shrimp Salad
12.00
Organic greens, feta cheese, red onions, slivered almonds and pomegranate vinaigrette.
Candied Walnut & Blue Cheese Salad
11.00
Organic greens with candied walnuts, blue cheese, bacon, sliced apples & sherry vinaigrette
Caesar
9.00
Romaine with red onions, tomatoes, Parmesan cheese, house-baked Croutons & Caesar dressing
Soup of the Day
2.00 - 4.00
All soups are homemade at the bistro
Quinoa Spinach Salad
9.00
Fresh chopped spinach, quinoa, slivered radishes, green olives & blue cheese vinaigrette
Southwest Salmon
13.00
Southwest spice rubbed Sockeye salmon, organic greens, blue cheese crumbles, spiced cashews & blackberry vinaigrette
Soup & Salad
8.00
House salad of organic greens tomatoes & cheese served with bowl of the day & fresh baguette
Evening
Kids (12 & Under)
Grilled Cheese Sandwich
5.00
Grilled with choice of cheese and bread
House Macaroni & Cheese
5.00
Sharp white cheddar, provolone & pepper jack cheese baked and served with apple slices or chips
Turkey or Ham & Cheese Sandwich
6.00
Hot ham or turkey grilled with choice of cheese and bread
House Soup
House Soup
2.00 - 4.00
Soups made in house daily
House Salad
House Salad
4.00
Greens, tomatoes & Parmesan cheese
Starters
Spinach Artichoke & Ricotta Dip
8.00
Served with sliced baguette and honey balsamic reduction
Baked Brie
9.00
Served with sliced baguette and cranberry chutney
Braised Pork Ribs
9.00
Served with raspberry chipotle barbeque & scallions
Bruschetta
7.00
Grape tomatoes, scallions, garlic, basil & parmesan on baguette
Baked Mac & Cheese
8.00
Provolone, extra-sharp white cheddar & pepper-jack cheese
Salad
Southwest Salmon
13.00
Southwest spice rubbed Sockeye salmon, organic greens, spiced cashews, blue cheese crumbles & blackberry vinaigrette
Quinoa Spinach Salad
9.00
Fresh chopped spinach, quinoa, slivered radishes, green olives & blue cheese vinaigrette
Caesar
9.00
Rromaine with red onions, tomatoes, Parmesan cheese, house baked Croutons & Caesar dressing
Smoky Spiced Jumbo Shrimp Salad
12.00
Organic greens, feta cheese, red onions, slivered almonds and pomegranate vinaigrette.
Candied Walnut and Blue Cheese
11.00
Organic greens with candied walnuts, blue cheese, bacon, sliced apples & sherry vinaigrette
Entrees
Beef Tenderloin
17.00
On Yukon gold mashers, with caramelized shallots & blackberry demi-glace
Seared Salmon
12.00
Wild-caught sockeye salmon, on bed of risotto & seasonal sauce
Eggplant Parmesan
11.00
Grilled eggplant on quinoa risotto topped with roasted red pepper & tomato sauce & Parmesan cheese
Braised Beef*
13.00
Highland beef roast, pommes frites and a Merlot demi-glace
Penne Pasta
10.00
Served with a spinach cream sauce, grape tomatoes, yellow squash and zucchini
Herbed Chicken*
12.00
Herb crusted chicken breast on Yukon gold mashers with bleu cheese béchamel
Burgers & Sandwiches
Highland Beef Burger
10.00
Highland beef, organic greens, tomato, red onions & garlic aioli with your choice of cheese on organic challah bun
Highland Beef Meatloaf Sandwich
10.00
Served on a ciabatta bun with caramelized onions, Swiss cheese, lettuce, tomato, chipotle aioli
Black Bean & Smokey Spiced Chicken Wrap
9.00
Romaine, sliced apples, black beans, red onion and Tabasco cilantro dressing
Bistro Club
10.00
Roasted turkey, ham, smoked Gouda, tomato, greens, almond pesto aioli on a hoagie roll
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