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  • Photo taken at 2 Pauls' City Grille by 2 Pauls' City Grille on 2/16/2015
  • Photo taken at 2 Pauls' City Grille by 2 Pauls' City Grille on 2/16/2015
  • Photo taken at 2 Pauls' City Grille by 2 Pauls' City Grille on 2/16/2015
  • Photo taken at 2 Pauls' City Grille by 2 Pauls' City Grille on 2/16/2015
  • Photo taken at 2 Pauls' City Grille by 2 Pauls' City Grille on 2/16/2015
  • Photo taken at 2 Pauls' City Grille by Kathleen Cooney E. on 7/8/2013
  • Photo taken at 2 Pauls' City Grille by 2 Pauls' City Grille on 2/16/2015
  • Photo taken at 2 Pauls' City Grille by Kevin M. on 5/31/2013
  • Photo taken at 2 Pauls' City Grille by Maria S. on 8/9/2013
  • Photo taken at 2 Pauls' City Grille by Kathleen Cooney E. on 7/7/2013
2 Pauls' City Grille

2 Pauls' City Grille

(Now Closed)
American Restaurant$$$$
East Providence
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2 Pauls' City Grille
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MenuMenu
Brunch Menu 4Dinner 9Drink 3Wine List 3Kid's 2
Brunch‎
Homemade Buttermilk Pancakes
3.00 - 5.00
The A.M. Special
5.00
2 eggs, home fries and toast
Huevos Rancheros
7.00
Two sunnyside eggs on a grilled flour tortilla with black beans and salsa.
2 Pauls Breakfast Sandwich*
6.00
Egg & cheese with choice of ham, bacon or sausage on hard roll and served with homefries.
Portuguese Sweet Bread French Toast
6.00
Breakfast Quesadilla
8.00
Scrambled eggs, cheese and roasted vegetables with black beans and salsa.
Corned Beef Hash and 2 Eggs*
7.00
Served with homefries, toast and two eggs any style.
Garden Scramble
7.00
With zucchini, red onion, green & red pepper and baby spinach served with homefries and toast.
Omelettes & Eggs‎
All benedicts served with two poached eggs and homefries
Traditional Eggs Benedict
8.50
Grilled Ham and Hollandaise on a grilled bolo.
Florentine Benedict
6.50
With buttered spinach and hollandaise on a grilled bolo.
Build Your Own Omelette
5.00
Crab Cakes Benedict*
10.50
With 2 house crab cakes and hollandaise on a grilled bolo.
Sides‎
*Cooked to your liking. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.An 18% gratuity will be added to parties of 6 or more.
Special Muffin
1.75
Ham, Bacon, Chourice or Sweet Sausage*
2.50
Portuguese Sweet Bread Toast
1.50
Homefries
2.00
One Egg
1.00
Sweet Bread Cinnamon Toast
1.70
Refried Black Beans
2.50
Toast (Wheat or Italian)
1.25
Corned Beef Hash*
3.00
Two Eggs
2.00
Starters‎
2 Pauls Calamari*
12.00 - 15.00
Fried and tossed in a garlic-herb butter and mixed hot peppers
Mushroom, Spinach & Grilled Onion Quesadilla*
10.00
Served with house-made salsa and sour cream.
Sautéed Eggplant Cakes
7.00
With spicy marinara.
Fried Polenta Bites
8.00
With melted fresh mozzarella and marinara on the side.
Crab Cakes*
11.00
Served with herb tartar sauce.
Baked French Onion Soup
6.00
Braised Chicken & Monterey Jack Quesadilla*
10.00
Served with house-made salsa and sour cream.
Hummus and Babaganoush Plate
12.00
House chickpea and eggplant dips served with grilled pita, olives, cucumbers, tomato wedges, and lemon.
Shrimp Mozambique*
20.00
Large shrimp sautéed with garlic, beer, saffron and red pepper with garlic toast.
Clams Casino
10.00
Littleneck clams baked with peppers, garlic, Bacon, Lemon and breadcrumbs.
Stuffed Crimini Mushrooms*
12.00
With crab meat and shrimp stuffing and a sherry cream sauce.
Soup of the Day
5.00
2Paul's Chicken Wings‎
Parmesan and Garlic
With Celery and Lemon
Traditional Buffalo
With Celery and Chunky Bleu Cheese Dressing
Jamaican Jerk
With Celery and Tamarind/Honey Ketchup
Salads‎
SALAD ADD-ONS:  Jerk Chicken* - $6.00 | Fried Calamari* - $7.00 | Jerk Shrimp* - $8.00 | Grilled Top Sirloin Steak* - $9.00 | Blackened Salmon* - $9.00
Garden Salad
8.00
Field greens, cucumber, red onion, grape tomatoes, shredded carrot and citrus vinaigrette.
Cranberry/Walnut Salad
9.00
Field Greens with Goat Cheese, Candied Walnuts, and Cranberry Vinaigrette.
Classic Caesar Salad
8.00
Romaine, garlic croutons, fresh Parmesan and Caesar dressing.
Romaine Wedge*
9.00
Hard wood smoked bacon, crumbled blue cheese, croutons, green onions and house-made blue cheese dressing.
Entrées‎
Steak Frites*
22.00
Peppercorn rubbed 12 oz. Black Angus top sirloin steak with hand-cut fries, brandy/herb butter and vegetable.
Sautéed Littlenecks, Shrimp and Chourice*
20.00
With‎ new potatoes in an Herb and Garlic Sauce.
Braised Short Ribs*
23.00
Boneless Black Angus beef braised in red wine with thyme, bacon, mushrooms and Pearl Onions. Served over mashed potatoes.
Oven Poached Haddock and Shrimp*
20.00
Served in a tomato and saffron broth with garlic, white wine, bell peppers, onion and kalamata olives over Grilled Polenta.
Shrimp Mozambique*
20.00
Over rice or Pasta.
Pan Seared Atlantic Salmon*
21.00
With celery root and leek risotto, tomato/lemon/mint chutney.
Meat Loaf*
16.00
Two thick-cut slices with garlic mashed potatoes, Jim Beam gravy and crispy fried onions.
CrabCakes*
19.00
With hand-cut sweet fries, field greens and herb tartar sauce.
French Rack Pork Chop*
19.00
Bone-in pork chop served with rhubarb-apple sauce, mashed potatoes and a maple demi-glace.
Italian‎
Lasagna
15.00
With sweet sausage, Angus beef, marinara, basil and three cheeses.
Chicken or Veal Parmesan*
18.00
Lightly‎ breaded and topped with marinara and mozzarella and choice of pasta.
Chicken or Veal Piccata*
18.00
Sautéed with white wine, capers, lemon and kalamata olives and choice of pasta
Spinach and Portobello Ravioli
15.00
Baked with mozzarella, spinach and pink vodka sauce.
Rigatoni Pasta with Ground Sweet Sausage*
16.00
Fresh tomato and basil pan sauce with caramelized onions.
Shrimp Scampi*
20.00
Served over linguine with baby spinach and fresh tomato.
Chicken or Veal Marsala*
18.00
Topped with mushrooms and Marsala wine reduction sauce and choice of pasta.
Burgers‎
All burgers served with choice of hand cut fries, sweet fries or mixed greens.
(Available on Sesame Seeded Bun or Whole Wheat Roll)
Veggie Burger
11.00
House chick-pea and bulgur wheat patty served with hummus, baby spinach, tomato and cucumber slices.
Angus Burger*
11.00
8‎ oz. Black Angus beef burger with lettuce, tomato, onion and kosher pickle.
Eggplant Parmesan Burger
11.00
Large eggplant patty with marinara and melted provolone.
Sandwiches‎
All sandwiches served with choice of hand cut fries, sweet potato fries or mixed greens
Chicken Parmesan Sandwich*
11.00
Hand breaded chicken on a baguette with house marinara sauce, provolone and mozzarella cheeses.
Grilled Sirloin-Steak Sandwich*
12.00
On a baguette with caramelized onions, sautéed mushrooms and Swiss cheese.
Open Face Short Rib*
13.00
With‎ caramelized onion and au jus on flatbread.
Open Face Meatloaf Sandwich*
12.00
On grilled flatbread with Jim Beam Gravy and Crispy Onions.
Sides‎
*Cooked to your liking. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.An 18% gratuity will be added to parties of 6 or more.
Side Garden Salad
4.50
Vegetable of the Day
5.00
Sautéed Spinach
5.00
Sweet Potato Fries
6.00
Celery Root and Leek Risotto
7.00
Side Caesar Salad
5.00
Rice Pilaf
4.00
French Fries
5.00
Parmesan Risotto
6.00
Garlic Mashed Potatoes
4.00
2 Pauls cocktails‎
ALL SPECIALTY DRINKS - 9.00 (unless otherwise noted)
Grandad’s Old Fashioned
Old grandad bourbon with muddled cherry, orange and demera sugar, finished with sweet vermouth and orange bitters. Served over ice.
2 Pauls Punch
Malibu and bacardi dragonberry shaken with pineapple and cranberry juice
Dark Chocolate Martini
Smirnoff vanilla vodka, godiva chocolate liqueur, creme de cocoa dark liqueur
Flirtini
Smirnoff passion fruit vodka, triple sec, prosecco and pineapple juice
Dark ‘n’ Stormy
Gosling’s black seal rum, main root ginger brew, garnished with fresh lime
Homemade Sangria
Red or white made with fresh fruit and our own special recipe
The Classic Cosmopolitan
Smirnoff citrus vodka, triple sec, cranberry juice and lime
Espresso Martini
Smirnoff vanilla vodka, kahlua, baileys and fresh espresso
Sour Apple Martini
Smirnoff twisted apple, sour apple schnapps, sour mix
Tiramisu Martini
Smirnoff vanilia, kahlua, amaretto and godiva white chocolate liqueur
Jackie Collins
Jack daniels whiskey, sour mix and triple sec finished with a splash of soda. Served in a highball
Italian Margarita
Margaritaville silver tequila, triple sec, amaretto, sour mix and a splash of orange juice
Beer - by the bottle (Ask about our featured Draft Selections)‎
Domestic - $3.50 | imported - $4.50
(Ask about our featured brews)
Blue Moon Belgian White
Heineken
Sierra Nevada Pale Ale
Sam Adams Lager
Foolproof Porter
Bud Light
Coors Light
Amstel Light
Heineken Light
Long Trail IPA
Narragansett Lager
Budweiser
Miller High Life
Whites‎
House White
6.00 - 21.00
Cavit Pinot Grigio - Italy
7.00 - 25.00
Nicolas Chardonnay - France
6.00 - 21.00
Chateau Ste. Michelle Riesling - Washington State
7.00 - 25.00
Lagosta Vinho Verde - Portugal
6.00 - 21.00
Lunetta Prosecco - Italy (Split)
6.00
Beringer White Zinfandel - California
6.00 - 21.00
Coppola Chardonnay - California
7.00 - 25.00
Barefoot Moscato - California
6.00 - 21.00
Kato Sauvignon Blanc - New Zealand
7.00 - 25.00
Reds‎
House Red
6.00 - 21.00
Bogle Merlot - California
7.00 - 25.00
Nicolas Pinot Noir - France
6.00 - 21.00
Straccali Chianti - Italy
7.00 - 25.00
Apothic Red - California
7.00 - 25.00
Joel Gott 815 Cabernet - California
9.00 - 35.00
Los Cardos Malbec - Argentina
7.00 - 25.00
De Loach Pinot Noir - California
8.00 - 29.00
La Grande Noir Gsm - France
8.00 - 29.00
Magna Carta Alentejano - Portugal
9.00 - 29.00
*Cooked to your liking. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.An 18% gratuity will be added to parties of 6 or more.
Saugy Hot Dog*
4.95
Hot diggity dog diggity! you’ll be wagging your tail for this yummy dish! served on a toasted bun with French fries
Ka-Blam Burger*
4.95
5oz. Of awesomeness, with cheese or without! Served with fries
Pasghetti & Meatballs*
4.95
It’s your dinner, call it what you like! (unless mom or dad are listening)
Kid's Mac & Cheese
4.95
No baloney, this is tasty macaroni! don’t forget to bring on the cheese, please
Chicken Tenders*
4.95
An all-natural classic! served with honey mustard sauce for dippin’

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2 Pauls' City Grille
315 Waterman Ave
East Providence, RI 02914
United States
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A place where you feel wanted without a pretentious feel or tiny portions, just good food and plenty of it! Call it casual comfort food: we call it 2Pauls'!
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Permanently closed (Show more)
  • Tue–Sat
    • 3:30 PM–10:00 PM
  • Sun
    • 10:00 AM–9:00 PM
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(401) 228-7285
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@2paulscitygrill
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