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Second Floor Regionally Inspired Kitchen

Second Floor Regionally Inspired Kitchen

American Restaurant and Hotel Bar$$$$
Dallas
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Second Floor Regionally Inspired Kitchen
6.9/10
54
ratings
Photos89 Photos
MenuMenu
Breakfast 4Bar 8Easter Brunch 8Kids 4Dessert 1All Day 6
Sweet
Classic Buttermilk Pancakes
13.00
Topped with fresh berries, powdered sugar, maple syrup
Yogurt & Market Berries
12.00
Yogurt, seasonal berries
Continental Breakfast
18.00
Mini croissants, fresh fruit, choice of coffee or tea, choice of juice
Belgian Waffle
13.00
Fresh berries, powdered sugar, maple syrup
Steel-Cut Irish Oatmeal
11.00
Brown sugar, dried cranberries
Assorted Cold Cereals
7.00
Rice krispies, frosted flakes, corn flakes, bran flakes, cheerios, raisin bran, froot loops
Savory
Southern Fried Chicken & Waffles
18.00
Belgian waffle, candied Jalapenos, candied pecans, pepper gravy and maple syrup on the side
Express Breakfast
18.00
Two scrambled eggs, applewood smoked bacon, chicken apple sausage, 2nd floor potatoes, starbucks coffee
Build Your Own Omelet
16.00
Two eggs, choice of three ingredients: tomato, spinach, mushrooms, caramelized onions, jalapeño, chicken-apple sausage, applewood smoked bacon, cheddar, parmesan, egg whites available
2Nd Floor 2 Egg Breakfast
16.00
2 eggs, applewood smoked bacon or chicken apple sausage, 2nd floor potatoes or one pancake
Breads & Sides
Fresh Fruit
5.00
Yogurt
5.00
Mini Croissants
5.00
3 per order
Single Pancake
5.00
Applewood Smoked Bacon
5.00
Fresh Berries
7.00
New York Bagel
6.00
Plain or cinnamon-raisin, regular or strawberry cream cheese
Toast
4.00
Sourdough, wheat, multi grain
2Nd Floor Potatoes
5.00
Chicken Apple Sausage Link
6.00
Beverages
Starbucks Drip Coffee
4.50
Hot Tea By Teavana
5.50
Assorted selection
Juice
4.00
Freshly squeezed orange, grapefruit, cranberry, apple or v-8
Specialty Coffee
3.50
Milk
3.50
Non-fat, two percent, whole, or chocolate
Seasonal Fruit Smoothie
11.00
Bar Bites
Smoked Pimento Cheese Dip
12.00
Candied jalapeños, bacon jam, paprika-dusted flour tortilla chips
Cubano Sliders
13.00
Hawaiian roll, crispy pork belly, house-cured ham, shiner bock mustard, swiss, house pickles, mojo verde
Cheese & Meat Board
18.00
Chef's selection, mission fig chutney, fuji apple, toast points
Lobster Beignets
17.00
Corn maque choux, spicy avocado sauce
Black Bean Hummus
12.00
Sweet chili sauce, carrots, celery, cucumber, grilled flatbread
2Nd Floor Frijoles Dip
9.00
Three bean, pico, cheddar, tajin crema, blue corn chips
Chicken Wings
12.00
Crispy chicken wings tossed in our house-candied jalapeño glaze and served with ranch
Calamari Fritto Misto
17.00
Flash-fried calamari, peppers and onions, served with red pepper coulis
Braised Short Rib Poutine
13.00
Shiner bock, cheese curds, pan drippings, served on a bed of potatoes
Buffalo Fried Cauliflower
8.00
Japanese panko fried, gorgonzola crumble, house hot sauce, side of ranch
Beverages
Cocktails - Crafted By Westin
Bonnie & Clyde
11.00
Hm 80 whiskey, fresh grapefruit juice, fresh lime juice, fresh blueberries, simple syrup
Dallas Parkway
13.00
Deep eddy grapefruit vodka, lemon, pomegranate liqueur
Seasonal Westin Sangria
10.00
Hand-crafted seasonal muddled fruit with new amsterdam flavored vodka, soda
Southern Spritz
12.00
Tito's handmade vodka, aperol, grapefruit, lemon, prosecco
Sweet Heat Margarita
13.00
Casamigos blanco, triple sec, hand-crafted candied jalapeño syrup, pineapple juice
House Tonic & Gin
12.00
Hand-crafted aromatic tonic, tanqueray rangpur gin
Bourbon & Honey
11.00
Four roses bourbon, lemon, honey
Cucumber Sip
12.00
Crop organic cucumber vodka, elderflower, strawberry, soda
Crafted By Westin - Non - Alcoholic Feature
Pomegranate Refresher
6.00
Pomegranate, lime, simple syrup, blueberry
Wine
Champagne & Sparkling Wines
J.P. Chenet, Brut, Blanc De Blancs, France
9.00
J.P. Chenet, Brut Rosé, France
14.00
Mionetto, Organic Prosecco, Veneto, Italy
10.00
Nicolas Feuillatte, Brut Reserve, Chouilly, France
18.00
White
Fleur De Mer, Rosé, Côtes De Provence, France
13.00
Tatomer "Steinhugel", Riesling, Santa Maria, California
13.00
Bollini, Pinot Gris, Trentino-Alto Adige, Italy
12.00
Chateau Ste. Michelle, "Indian Wells", Columbia, Washington
15.00
Coppo "Moncalvina", Moscato D'asti, Italy
11.00
Loveblock, Sauvignon Blanc, Marlborough, New Zealand
15.00
Hess Collection, "Shirtail Ranches", Chardonnay, Monterey, California
12.00
Red
Macmurry Estate, Pinot Noir, Central Coast, California
13.00
Toad Hollow, Merlot, Sonoma County, California
13.00
The Federalist, Cabernet Sauvignon, Lodi, California
13.00
Renwood, "Old Vine", Zinfandel, Amador, California
15.00
Acrobat, Pinot Noir, Eugene, Oregon
16.00
Kaiken Ultra, Malbec, Mendoza, Argentina
16.00
Quilt, Cabernet Sauvignon, Napa, California
20.00
8 Years in the Desert By Orin Swift, Red Blend, Napa, California
26.00
Breakfast
Omelets Prepared to Order
Cage free eggs, egg whites and egg substitute; a variety of topping to include ham, crumbled bacon, sliced mushrooms, bell peppers, onions, spinach, cheddar cheese, Jalapenos and Pico de Gallo
Pancake Station
Vanilla bean pancakes, blueberry pancakes, chocolate chip pancakes. Choice of berry compote, southern peach compote. whipped cream and maple syrup, Granola and berry parfaits with Greek yogurt
Donut Wall Display
Breakfast Table
Assorted Danish, Croissants, and Muffins
Eggs Benedict Florentine, Spinach, Tasso Ham, Classic Hollandaise
Applewood Smoked Bacon
Biscuits and Gravy
Diced Fruit and Berry Martinis
Chicken and Apple Sausage
Country Potato Hash
Chefs Table
Bread Display with Flavored Butters and Olive Oils
Salami Rustic, Prosciutto, Bresaola, Marinated Vegetables, and Cheeses, Lobster Devilled Eggs
Smoked Tomato Bisque
Charcuterie and Anti-Pasta Display
Shrimp Cocktail Shots
Chicken and Waffle Wedges, Maple Syrup
Lunch Table
Mixed Greens with Seasonal Vegetables
Sliced Beefsteak Tomato and Feta Cheese
Chopped Romaine with Parmesan Strips
Choice of: Caesar, blue cheese, ranch, or herb vinaigrette
Carving Station
Roast Prime Rib
Horseradish and au jus
Baked Ham Honey Lemon Glaze
Entrees
Dill Crusted Salmon Sides with Remoulade Sauce
Fresh Ziti Pasta in a Ratatouille and Lamb Bolognaise
Cauliflower Moray
Garlic Mashed Potatoes
Slow Braised Chicken Breast Wild Mushroom Half Glaze
Fresh Linguine with Spring Vegetable and Evoo
Roasted Petite Vegetable Medley
Kids Table
White Cheddar Mac and Cheese
Sweet Potato Tots
Hand Breaded Chicken Tenders
Cheese Pizza
Desserts
Cupcake Display
Assorted Cake Pops
Godiva Chocolate Mousse Shots
Gluten Free Mousses with a Variety of Fruit Compotes
Chocolate Brownie Bites
Blueberry Almond Bread Pudding Crème Anglaise
Assorted Mini-French Pastries
Tiramisu Shots
Chocolate Dipped Fruit
Easter Cookie Display
Cherry Cobbler Vanilla Cream
Breakfast
Chocolate Chip Pancakes
8.00
Powdered sugar, maple syrup
Kid's Waffle
8.00
Belgian style waffle, powdered sugar, maple syrup
Kid's Eggs
8.00
Served scrambled, with applewood smoked bacon and fruit
French Toast Sticks
8.00
Strawberries, maple syrup
All Day
Sandwiches Served with Choice of Apple Slices, Fruit Cup or French Fries
Grilled Ham & Cheese
8.00
White bread
Turkey Sandwich
10.00
White bread, lettuce, tomato
Chicken Tenders
8.00
Three tenders, french fries
Mac & Cheese
7.00
Creamy cheese sauce, elbow pasta
Mini Burger
10.00
American cheese
Peanut Butter & Grape Jelly
8.00
Whole wheat
Buttered Pasta
7.00
Grated parmesan
Cheese Pizza
10.00
Mozzarella, parmesan
The Westin Eat Well Menu for Kids
Whole Wheat Raisin French Toast
8.00
Apple slices, maple syrup, raisin garnish
Peanut Butter & Banana Sandwich
8.00
Whole wheat bread, seasonal fruit
Chicken Cobb Salad
9.00
Mixed greens, chicken, egg, cheese, avocado, cherry tomatoes, low-fat dressing
Chicken & Veggie Wrap
9.00
Sliced chicken, carrots, cucumber, bell pepper avocado, flour tortilla wrap
Grilled Beef Burger
10.00
Lettuce, tomato, oven roasted sweet potato wedges, vegetable crudités
Build-Your-Own Housemade Organic Granola Parfait**
8.00
Low-fat vanilla greek yogurt, organic granola, strawberries, blueberries, raspberries
Tuna Salad Sandwich
9.00
Whole wheat bread, lettuce, tomato, fruit cup
Family Vegetable Platter**
8.00
Assortment of fresh raw vegetables, low-fat ranch dressing
Fish Tacos
10.00
Lean whitefish, flour soft shell tacos, tomato, lettuce grilled corn, jalapeños, mango, pico de gallo
Dessert
Housemade Ice Cream
5.00
Chocolate, vanilla
Fruit Smoothie**
8.00
Strawberries, blueberries, bananas, orange juice, honey
Fresh Fruit**
5.00
Seasonal selection
Dessert
Black & White Chocolate Chip Bread Pudding
11.00
Topped with crème anglaise
Flourless Chocolate Torte
8.00
Blueberry coulis
Drunken Texas Pecan Cobbler
10.00
Herman-marshall hm80 whiskey reduction, pecan streusel, toffee drizzle
Ice Cream
8.00
Two scoops of vanilla or chocolate
Seasonal Berries
7.00
2Nd Floor Crispy Apple Empanadas
10.00
Cinnamon sugar, roasted apples, caramel drizzle, house vanilla ice cream
2Nd Floor House Vanilla Cheesecake
9.00
Seasonal berry compote
"Nana" Inspired
9.00
Banana custard cake, banana liqueur, sweet plantains, pecan-praline crumble, powdered sugar
Sorbet Trio
8.00
Chef's trio, sweetened with honey
Starters
Edamame
9.00
Steamed and topped with sea salt
Chicken Wings
13.00
Choose your flavor: Southern BBQ, Spicy + Sweet Thai Chili, Hot, Naked
Cheese & Meat Board
18.00
Chef's selection of artisan meats + cheeses, candied nuts, toast points
Hummus
12.00
Carrots, celery, grilled flatbread
Salads
add chicken $8 | add salmon $13 | add ribeye steak $15
Caesar Salad
9.00
Crisp romaine hearts, caesar dressing, parmesan, croutons
Dallas Farmer's Market Salad
12.00
Mesclun salad greens, roasted peppers, olives, cucumber, cherry tomato, feta cheese, carrot ribbon with roasted garlic redwine vinaigrette
Second Floor Cobb
18.00
Avocado, chicken, applewood bacon, chopped egg, tomato, sweet corn, cucumber; choice of ranch, balsamic, or sherry vinaigrette
Flatbreads
Cheese
12.00
Fresh mozzarella; add "house-made marinara"
Pepperoni
14.00
Fresh mozzarella, pepperoni; add "house-made marinara"
Sandwiches
sandwich served with freshly cut fries or side salad
House Burger*
15.00
Served with side salad; cheddar, applewood smoked bacon, caramelized onion, mayo, lettuce, tomato, pickles on a brioche bun; add mayo
Grilled Chicken Sandwich
15.00
Chicken breast, pepper jack, applewood smoked bacon, avocado, mayo, lettuce, tomato, pickles on a brioche bun
Grilled Cheese
13.00
Served with side salad; pepper jack, cheddar cheese, carmalized onions, on sourdough bread
Texan Burger*
16.00
Served with side salad; pepper jack, jalapeño, crispy onion strings, bacon jam, mayo, lettuce, tomato, pickles, on a brioche bun; add mayo
Turkey Club
12.00
Turkey breast, apple wood smoked bacon, lettuce, tomato, mayo, choice of: multi-grain or white bread
Entrees
Fire-Grilled Ribeye*
35.00
Braised brussels, sautéed fingerlings
Oven Roasted Chicken Breast
28.00
Cauliflower smash, wilted spinach, salsa verde, red pepper gastrique
Chicken Tenders
13.00
Served with fries and your choice of dipping sauce
Toasted Farro & Portabella
20.00
Spinach, roasted garlic, extra virgin olive oil, wilted cherry tomato seasonal vegetable
Orange Mustard-Glazed Salmon
28.00
Toasted farro, seasonal vegetable
Sweets
Fresh Carrot Cake
8.00
Layered with apple marmalade and vanilla cream cheese icing
Texas Turtle Cheesecake
8.00
Baked cheesecake with caramel toffee and chocolate drizzle
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Second Floor Regionally Inspired Kitchen
13340 Dallas Pkwy (at Galleria Dr)
Dallas, TX 75240
United States
At: Galleria Dallas
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The Second Floor Regionally Inspired Kitchen, located in The Westin Galleria Dallas, provides unmatched service and locally inspired dishes.
Clock icon
Open until 9:00 PM (Show more)
  • Mon–Thu
    • 7:00 AM–9:00 PM
  • Fri–Sat
    • 7:00 AM–10:00 PM
  • Sun
    • 8:00 AM–11:00 AM
Phone icon
(972) 450-2978
World Wide Web icon
Facebook icon
SecondFloorDFW
Twitter icon
@2ndfloorbistro
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Make Reservation
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Dinner, Dessert
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