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220 Restaurant
(Now Closed)Italian Restaurant, American Restaurant, and Cocktail Bar$$$$
Downtown Birmingham, Birmingham
26 Tips and reviews
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Jack ShellDecember 25, 2011Try the spicy Italian sausage penne with a glass of malbec. The iceberg salad is also a great choice, but be warned, it is loaded with cheese. Nice atmosphere, great service. Will be back for sure.
ToryBurchMay 6, 2011A charming little place in what used to be the Detroit Edison building. Order the walnut-crusted chicken salad and grab a drink after dinner at Edison's, the bar below.
stephanie wentzelNovember 28, 2012From what I remember, pretty good Chicken Caesar salad.. although I wasn't expecting the gigantic slimy gray anchovy underneath all the lettuce. I was like 14 and it scarred me to this day.
Amonyet ( MAIA CROWN) EnterprisesNovember 26, 2011Their red sauce here is supreme!!! Best cheesecake in the state!!! Perch Picatta is my favorite!!
Petkana StojanovskiOctober 21, 2011Spicy penne pasta with a martini. Then some espresso & sambuca for dessert
FFebruary 11, 2011Brian is the best waiter - he'll ensure they don't run out of whatever you want to eat, especially lamb chops.
Tamra WardSeptember 18, 2010Doc is the man. Add a little Veuve Cliquot and you are guaranteed memories!!
Rob SimonJanuary 29, 2010Salmon with peppercorn crust and risotto lunch special...would do it again!
Kristin RawskiJanuary 23, 2010Go to 220 in Birmingham and get the Minestrone Soup. Also try the Malbec wine!
John Manoogian IIIDecember 1, 2009Go to 220 and have a (thoroughly brutal) Irish coffee with Bill Bonds
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
220 is a one-of-a-kind Birmingham restaurant that specializes in great steaks and fresh seafood with an Italian flair.
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–11:00 PM
- Fri–Sat
- 11:00 AM–Midnight
(248) 645-2150
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Drinks
Cocktails
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"Absolutely delicious! Now my favorite and go to dessert shop. LOVED the millefeuille, fraisier and tiramisu. Can’t wait to try all your desserts!"
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