90 Photos
Menu
Lunch 4Brunch 4Private Events Menu 10Dinner 4
Lunch
Monday - Friday | 11:30 am - 3:00pm
Small Plates
13.00
Grilled pineapple salsa, spicy Asian aioli, black sesame
Southern Pimento Cheese**
10.00
House bacon jam, warm local bread
Pimento Cheese Fritters
12.00
Flash fried, spicy red pepper jelly
Pan Seared Crab Cakes
14.00
Black bean & roasted corn salsa, chipotle aioli
Red Dragon Wings
12.00
Spicy red dragon sauce, house bleu cheese dressing
Crispy Brussel Sprouts
11.00
Feta cheese, balsamic reduction
Steamed Mussels* **
12.00
Tomato sherry cream sauce, roasted shallots & red peppers, grilled bread
Fried Green Tomatoes
10.00
Roasted red pepper coulis, goat cheese, chives
Sandwiches | Burgers | Tacos
Choice of fries, house chips, coleslaw, seasonal fresh fruit, black beans with pico de Gallo, sweet potato fries ($1), caesar or house salad ($3)
Bbq Pork Tacos**
16.00
Sweet tea braised pulled pork, brown sugar bbq sauce, southern style coleslaw, fried pickles
Fried Green Tomato Pimento Grilled Cheese**
12.00
Pimento cheese, applewood smoked bacon, chipotle aioli, cornmeal dusted green tomatoes, grilled jalapeño cheddar bun
Smoked Chicken Salad**
11.00
Granny smith apples, dried cranberries, lettuce, tomato, croissant
Spicy Cauliflower Tacos**
14.00
Fried cauliflower, avocado ranch, red cabbage slaw, gochujang sauce
Weekly Quiche
10.00
Caesar, house salad OR cup of creamy tomato basil soup
Build Your Own Burger* **
12.00
8oz choice certified angus beef, lettuce, tomato, red onion, house sweet pickles. Add your choice of cheese: cheddar, swiss, pepper jack, pimento cheese, gouda, bleu cheese
Cuban Sandwich**
14.00
Black forest ham, braised mojo pork, melted swiss cheese, house pickles, spicy mustard, rustic cuban roll
Fajita Turkey Burger**
13.00
House ground turkey patty, grilled peppers & onions, smashed avocado, pepper jack cheese, chipotle aioli, brioche bun
Salmon Club**
15.00
Applewood smoked bacon, caper dill mayo, mixed greens, tomato, warm ciabatta roll
Southern Chicken**
13.00
Fried or grilled chicken breast, pimento cheese, applewood smoked bacon, red pepper jelly, arugula, tomato, brioche bun
1910 Public House Burger**
14.00
8oz choice certified angus beef, pimento cheese, bacon jam, fried sweet pickles, lettuce, tomato, red onion
Large Plates
Low Country Shrimp & Grits
18.00
Spiced gulf shrimp, roasted red & poblano peppers, andouille sausage, roasted corn, spinach, tomato fondue, parmesan grits
Fish & Chips**
16.00
Tempura battered Atlantic cod, house fries, southern style slaw, malt vinegar aioli
Salads
add chicken ($4), shrimp ($7), salmon* ($6)
1910 House Salad
7.00
Arcadian mixed greens, artichoke hearts, roasted beets, grape tomatoes, radish, carrots, feta cheese, herb vinaigrette
Caesar* **
7.00
Crisp romaine, parmesan, garlic croutons, classic caesar dressing
Creamy Tomato Basil
3.00
Grilled Pear Salad
10.00
Mixed greens, honey roasted pear, toasted walnuts, crumbled bleu cheese, dried cranberries, brown sugar cider vinaigrette
Jalapeño Bacon Beer Cheese
5.00
Brunch
Served Saturday and Sunday | 11:30am - 3:00pm
Brunch
Everything Bagel Sandwich**
12.00
Toasted bagel, herb cream cheese, pecan smoked bacon, sharp cheddar, tomato, arugula, fried egg. Choice of parmesan grits or hash brown casserole or home fries
Fried Chicken Biscuit Sliders
13.00
Freshly baked biscuits, fried chicken breast, sharp cheddar, peppercorn gravy. Choice of parmesan grits or hash brown casserole or home fries
Low Country Shrimp & Grits
18.00
Spiced gulf shrimp, andouille sausage, baby spinach, roasted corn, roasted red & poblano peppers, parmesan grits
1910 Omelet
12.00
3 egg omelet, black forest ham, tomato, gruyere cheese. Choice of parmesan grits or hash brown casserole or home fries
Lump Crab Cake Benedict* **
16.00
Two lump crab cakes, poached eggs, hollandaise, english muffin. Choice of home fries or hash brown casserole or parmesan grits
Blueberry Cheesecake French Toast
14.00
Vanilla soaked brioche, blueberry cream cheese, berries, whipped cream, powdered sugar. Choice of pecan smoked bacon or chicken sausage or pork sausage
1910 Breakfast**
12.00
2 eggs, pecan smoked bacon or pork sausage or chicken sausage. Choice of parmesan grits or home fries or hash brown casserole, freshly baked biscuit
Chicken & Waffles**
13.00
Fresh Belgian waffle, fried chicken breast, sweet maple gravy
Weekly Quiche
10.00
Caesar, house salad or creamy tomato basil soup
Fried Green Tomato Benedict**
14.00
Cornmeal fried tomatoes, poached eggs, smashed avocado, toasted English muffin, hollandaise. Choice of home fries or hash brown casserole or parmesan grits
Sandwiches
fries, house chips, coleslaw, seasonal fresh fruit, sweet potato fries ($1), caesar, house salad or creamy tomato basil soup ($3)
Salmon Club**
15.00
Caper-dill mayo, pecan smoked bacon, vine ripened tomato, mixed greens, ciabatta roll
Fried Green Tomato Pimento Grilled Cheese**
12.00
Bacon, chipotle aioli, cornmeal dusted green tomatoes, jalapeño cheddar bread
Smoked Chicken Salad Sandwich**
11.00
Granny smith apples, dried cranberries, leaf lettuce, tomato, buttery croissant
Fajita Turkey Burger**
13.00
Ground turkey patty, grilled peppers & onions, smashed avocado, pepper jack cheese, chipotle aioli, H&F bun
Small Plates
Fried Green Tomatoes
10.00
Roasted red pepper coulis, goat cheese, chives
Pimento Cheese Fritters
12.00
Spicy red pepper jelly
Pan Seared Crab Cakes
14.00
Black bean & roasted corn salsa, chipotle aioli
Salads & Soups
add chicken ($4), shrimp ($7), salmon* ($6)
Caesar**
7.00
Crisp romaine, parmesan, garlic croutons, caesar dressing
House Salad
7.00
Arcadian mixed greens, artichoke hearts, roasted beets, grape tomatoes, radish, carrots, feta cheese, herb vinaigrette
Creamy Tomato Basil
3.00
1910 Wedge
10.00
Blue cheese, smoked bacon, grape tomatoes & house blue cheese dressing
Jalapeño Bacon Beer Cheese
5.00
Private Events Menu
Dinner Food & Beverage Minimum: Monday – Thursday: $500, Friday – Saturday: $1000; Lunch Food & Beverage Minimum: Monday –Friday: $400, Saturday - Sunday: $750
Hors D'oeuvres
Priced per person; (1.5 pieces per person)
Pimento Cheese
2.00
Served w/ bacon jam and crackers
Grilled Beef Ribeye Skewers
4.50
Grilled Veggies & Balsamic Vinaigrette
3.00
Fried Oysters
4.00
Lightly fried with creamed leeks, bacon jam
Bacon Wrapped Dates
3.00
House Smoked Trout Dip
2.50
Served with house made chips and Cucumbers
Bronzed Gulf Shrimp
3.00
Mushroom Fritters
3.00
Risotto, mushrooms, roasted red pepper sauce
Fried Green Tomatoes
2.50
Feta cheese, balsamic reduction
Calamari
3.00
W/ red pepper, onions, tossed with sweet chili sauce
Seated Lunch Menu a
$13 per person; Includes: Sweet & Unsweet Tea, Regular/Decaffeinated Java Vino Coffee. Family Shared appetizers per person, per appetizer $3. Seated Lunch, Guest Choice of:
Turkey and Avocado
Sprouts, tomato, applewood smoked bacon, "mustayo" sauce, challah bread
Grilled Reuben
Braised corned beef, sauerkraut, 1000 island dressing, swiss, toasted marble rye
Mixed Greens
Artisan greens, roasted butternut squash, dried cranberries, feta cheese, toasted pecans, red wine vinaigrette
Grilled Pimento Cheese
Applewood smoked bacon, fried green tomato, served warm
Roasted Chicken Salad
All white meat, raisins, celery, pecans, green leaf lettuce, heirloom tomato, on fresh croissant
Roasted Beet & Spinach
Spinach, pears, candied pecans, blue cheese, applewood smoked bacon, white balsamic vinaigrette
Seated Lunch Menu B
$19 per person; Includes: Sweet & Unsweet Tea, Regular/Decaffeinated Java Vino Coffee. Family Shared appetizers per person, per appetizer $3. Seated Lunch Salad, Guest Choice of:
1910 Caesar
Crisped local romaine, cornbread croutons, shaved parmesan cheese, caesar dressing
Iceberg Wedge
Red onion, blue cheese crumbles, bacon, blue cheese dressing
Main Course
Guest Choice of:
Blackened Salmon
Wild caught, mixed greens, smoked gouda, spicy remoulade
Roasted Chicken Salad
All white meat, raisins, celery, pecans, green leaf lettuce, heirloom tomato, on fresh croissant
Shrimp and Grits
Tomato brandy cream sauce, applewood smoked bacon, caramelized onions, andouille sausage
Turkey and Avocado
Sprouts, tomato, applewood smoked bacon, "mustayo" sauce, challah bread
Deep Dish Chicken Pot Pie
Oven-roasted, all-natural chicken, puff pastry, seasonal vegetables
Seated Dinner Menu a
$28 per person; Dessert: Selection $5 per person
Salad and Appetizers
choose 2
1910'S Pimento Cheese
Topped with bacon jam, crackers
1910 Caesar
Crisped local romaine, cornbread croutons, shaved parmesan cheese, caesar dressing
Trout Dip
Nc trout, served with cucumber slices and house-made chips
Mixed Greens
Artisan greens, roasted butternut squash, dried cranberries, feta cheese, toasted pecans, red wine vinaigrette
Main Course
Pork Osso Buco
Braised pork shank, butternut squash risotto, french beans, pan sauce
Southern Fried Chicken
Springer mountain chicken breast, french green beans, garlic mashed potatoes, white peppercorn gravy
Shrimp and Grits
Cajun tomato gravy, andouille sausage, white corn grits
Seated Dinner Menu B
$35 per person
Salad and Appetizers
choose 3
1910'S Pimento Cheese
Topped with bacon jam, crackers
Calamari
Red pepper, onions, tossed with sweet chili sauce
Mixed Greens
Artisan greens, roasted butternut squash, dried cranberries, feta cheese, toasted pecans, red wine vinaigrette
Trout Dip
NC trout, served with cucumber slices and house-made chips
1910 Caesar
Crisped local romaine, cornbread croutons, shaved parmesan cheese, caesar dressing
Main Course
choose 3 (+ Vegetable Plate); Dessert: Selection $5 per person
Pork Osso Buco
Braised pork shank, butternut squash risotto, french beans, pan sauce
Lamb Stroganoff
Slowly braised organic lamb, onions, mushrooms, sour cream, over buttered egg noodles
Ribeye
10oz organic CAB choice ribeye, sautéed spinach & mushrooms, potato gratin
Trout
Nc trout, pan seared, braised lentils, carrots & mushrooms, brown butter vinaigrette
Southern Fried Chicken
Springer mountain chicken breast, french green beans, garlic mashed potatoes, white peppercorn gravy
Dinner
served Sunday - Thursday | 5:00pm - 9:00pm; Friday - Saturday | 5:00pm - 10:00pm
Small Plates
Calamari
13.00
Grilled pineapple salsa, spicy Asian aioli, black sesame
Southern Pimento Cheese**
10.00
House bacon jam, warm local bread
Pimento Cheese Fritters
12.00
Flash fried, spicy red pepper jelly
Pan Seared Crab Cakes
14.00
Black bean & roasted corn salsa, chipotle aioli
Red Dragon Wings
12.00
Spicy red dragon sauce, house bleu cheese dressing
Crispy Brussel Sprouts
11.00
Feta cheese, balsamic reduction
Steamed Mussels**
12.00
Tomato sherry cream sauce, roasted shallots & red peppers, grilled bread
Fried Green Tomatoes
10.00
Roasted red pepper coulis, goat cheese, chives
Large Plates
No substitutions on side items
Fall Pasta**
16.00
Roasted butternut squash, broccolini, grape tomatoes, parmesan cream sauce, farfalle, goat cheese, crispy sage
Southern Fried Chicken
18.00
Rosemary whipped potatoes, southern braised greens, peppercorn gravy
Maple Glazed Pork Chop
24.00
10oz center cut pork chop, granny smith apple chutney, roasted sweet potatoes, sautéed brussels sprouts, pecan smoked bacon, dried cranberries
Low Country Shrimp & Grits
18.00
Spiced gulf shrimp, roasted red & poblano peppers, andouille sausage, roasted corn, spinach, tomato fondue, parmesan grits
Grilled Salmon
23.00
Grilled broccolini, brown sugar bourbon glaze, grilled pineapple salsa
Ny Strip**
32.00
8oz NY strip, caramelized onion & gruyere potato gratin, grilled asparagus, demi glaze
Coconut Curry Crusted Mahi-Mahi & Shrimp Skewer
28.00
Long grain & wild rice blend, roasted heirloom carrots & broccoli, sweet mango salsa
Pot Roast
20.00
Slow roasted pot roast, rosemary whipped potatoes, heirloom baby carrots, onion rings, pan gravy
Burgers
choice of fries, house chips, coleslaw, seasonal fresh fruit, sweet potato fries ($1), caesar or house salad ($3)
1910 Public House Burger**
14.00
8oz choice certified angus beef, pimento cheese, bacon jam, fried sweet pickles, lettuce, tomato, red onion
Build Your Own Burger**
12.00
8oz choice certified Angus beef, lettuce, tomato, red onion, house sweet pickles. Add your choice of cheese: cheddar, Swiss, pepper jack, pimento cheese, gouda, bleu, goat; fried pickles for an additional charge.
Salads
add chicken ($4), shrimp ($7), salmon* ($6)
1910 House Salad
7.00
Arcadian mixed greens, artichoke hearts, roasted beets, grape tomatoes, radish, carrots, feta cheese, herb vinaigrette
Caesar**
7.00
Crisp romaine, parmesan, garlic croutons, classic caesar dressing
Creamy Tomato Basil
3.00
Grilled Pear Salad
10.00
Arcadian mixed greens, honey roasted pear, toasted walnuts, crumbled bleu cheese, dried cranberries, brown sugar cider vinaigrette
Jalapeño Bacon Beer Cheese
5.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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