BTW - per the other tips left here...the service is slow for a reason. This is an open kitchen with chefs that cook as you order and its intended to be a sit, visit and relaxed dining experience.
I got the Lobster Bisque, and a cowboy ribeye with Lobster Oscar on top and Bananas Foster. It was all very good, but that may be partly because I didn’t have to pay.
Great Resturant. First ask the VIP services for a comp when you make a reservation...then share the ceasar salad, pork chops, asparagus, and/or sweet potato fries.