1515 Restaurant

Mushrooms Duxelles, Chardonnay in Vegan Puff Pastry

Duck Pate, Arugula

Grated Parmesan, Anchovies

Black Garlic, Sour Cream, Basil

Au Gratin Potatoes, Creamed Spinach, Mushroom, Demi-Glace

Quinoa, Garbanzo Beans Succotash, Vegetable Medley

Raspberries Coulis

Ishiyaki Style Cooking At the Table on A Hot Stone. Pomegranate Paint, Yuzu Ponzu

Rabbit and Rattlesnake Smoked Sausage, Mustard Dijonnaise, Fried Pickled Onion, Sauerkraut, Sunnyside Quail Egg

Tempura, Sriracha Aioli

Tomato, Garlic, Cumin

Chef's Daily Selection

Yogurt, Mint, Anaheim Pepper

Local Beets, Rosemary, Thyme, Chive, Parsley Goat Cheese, Mixed Greens, Orange Vinaigrette

Romaine, Anchovies, Spicy Tomato Caviars, Mozzarella Cheese Sandwich

Polenta Fries, Squash Ribbons, Red Wine Demi-Glace

Roasted Sweet Potatoes, Garbanzo Beans, Sweet White Corn Succotash. 7X Beef is locally grown all-natural Wagyu (also known as American Kobe) . Marbling factor is rated at 7 where as a prime steak is only at 4.5X. 7X is 100% pure strain Wagyu from Tajima of Wagyu Cattle. The meat is a delicacy renowned for its flavor, tenderness and fatty, buttery marbled texture. Wagyu Strip Steak is tender. However, if you want a fork tender steak, go with our Angus Filet Mignon!

Cream Spinach, Potatoes Au Gratin, Hazelnut Demi

Rack of Lamb, Rosemary Leg of Lamb with Cilantro Caviar, Mint Powder, Grapes Couscous

Herbed Risotto, Butter Poached Seasonal Vegetable, Pineapple Salsa, Cherry Demi

House-made Arugula and Red Pepper Fettuccini, Mushrooms, Black Garlic Pesto

8 oz Cold Water Tail, Thermidor and Sliced Mushrooms, Sherry, Seasonal Vegetables and Lobster Risotto

Banana Pastry Cream, Peanut Butter, Bacon Bits

Gingersnap Cookie, Amaretto Cream

Strawberries Puree